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  1. Nathalie Bodner

    Braised and Broiled Ribs

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    Braised and Broiled Ribs Recipe type: Entree   Braised and Broiled Ribs is a Canadian food recipe with homemade sauce. Ingredients 2 racks pork back or side ribs ½ cup honey ½ cup ketchup ½ cup cider ½ cup vinegar ¼ cup soy sauce 2 Tbsp minced garlic 2 tsp Tabasco...
  2. Nathalie Bodner

    Cheddar Cheese Bites

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    Cheddar Cheese Bites Recipe type: Appetizer   Cheddar Cheese Bites is a Canadian food recipe for baked spiced cheese. Ingredients 2 egg whites ¼ tsp lemon juice 1 cup cheddar cheese, shredded 2 tsp finely minced onion 1 tsp Worcestershire sauce ½ tsp paprika ½ tsp dry mustard Instructions In small...
  3. Nathalie Bodner

    Beef and Vegetable Stew

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    Beef and Vegetable Stew Recipe type: Entree   Beef and Vegetable Stew is a Canadian food recipe that is slowly cooked in the crock pot. Ingredients ½ cup Flour 2 tsp Salt 1 tsp Pepper 2 lbs Stewing beef, cubed ¼ cup Canola oil 1 cup white wine 1 cup Tomato...
  4. Nathalie Bodner

    Beet and Bean Borscht

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    Beet and Bean Borscht Recipe type: Soup   Beet and Bean Borscht is a Canadian food recipe with vegetables and dill. Ingredients 3 tbsp canola oil 1 large onion, chopped 1 garlic clove, minced 2 carrots, diced 3 celery stalks, diced 3 cups green cabbage, shredded 3 cups beets, peeled and...
  5. Nathalie Bodner

    Marinated Pork Tenderloin

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    Marinated Pork Tenderloin Recipe type: Entree   Marinated Pork Tenderloin is a Canadian food recipe first marinated in jam and soy sauce and then baked. Ingredients 1 cup berry jam ¼ cup lemon juice 2 Tbsp fresh ginger, grated 4 cloves garlic, minced 2 Tbsp canola oil ⅓ cup soy sauce...
  1. Hideg Meggyleves

    Hideg Meggyleves Recipe type: Dessert   Hideg Meggyleves is a Hungarian food recipe of a chilled sour cherry soup. Ingredients 21⁄2 pints water 6 oz sugar pinch of salt grated peel of ½ lemon 1⁄4 tsp cinnamon 1 lb sour cherries,...
  2. Mango Dessert

    Mango Dessert   Mango Dessert is a Colombian food recipe with creamy jello cups. Ingredients 1 cup orange juice 3 packets unflavored gelatin 5 medium, very ripe mangoes 1 cup sugar 1 cup evaporated skim milk 2 cups light whipped...
  3. Eritrean Traditional Food

    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic...
  4. Anukh

    Anukh Recipe type: Drink   Anukh is an Armenian food recipe for mint tea. Ingredients 4 cups cold water 2 green tea bags 2 tbsp. dry mint Instructions Bring water to boil in teapot and boil tea and leaves for 10-15...
  5. Boortsog

    Boortsog Recipe type: Dessert   Boortsog is a Mongolian food recipe of fried sweet dough. Ingredients 2⁄3 cup sugar 1⁄2 cup butter warm water 2 cups flour oil for deep-frying powdered sugar Instructions Dissolve salt, sugar, and butter in warm water....
  6. Pastry Strips

    Pastry Strips Recipe type: Dessert   Pastry Strips is a Peruvian food recipe called Churros all over South America. Ingredients 1 c. water 2¼ Tablespoons buttermilk 1 c. flour 2 eggs 1 teaspoon vanilla vegetable oil sugar ground cinnamon Instructions In...
  7. Khachapuri

    Khachapuri Recipe type: Entree   Khachapuri is an Armenian food recipe for stuffed cheese pastry. Ingredients 2 packages dry yeast Sugar 1¼ cups lukewarm milk Flour 2 teaspoons salt ½ cup butter, softened 1 pound cheese, shredded 2 tablespoons butter, softened...
  8. Bruna Bönor

    Bruna Bönor Recipe type: Entree   Bruna Bönor is a traditional Swedish food recipe of brown beans. Ingredients 400 ml dried brown beans 2-3 tbsp molasses 2 tbsp vinegar ½-1 tbsp potato flour Instructions Rinse the brown beans and soak them...
  9. Baked Biscuits

    Baked Biscuits Recipe type: Bread   Baked Biscuits is a Canadian food recipe for lovely round biscuits with lentil puree. Ingredients 1¾ cup flour 1 tbsp baking powder 1 tbsp white sugar Dash salt ¼ cup soft margarine, unsalted ⅔ cup...
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