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  1. Nathalie Bodner

    Braised and Broiled Ribs

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    Braised and Broiled Ribs Recipe type: Entree   Braised and Broiled Ribs is a Canadian food recipe with homemade sauce. Ingredients 2 racks pork back or side ribs ½ cup honey ½ cup ketchup ½ cup cider ½ cup vinegar ¼ cup soy sauce 2 Tbsp minced garlic 2 tsp Tabasco...
  2. Nathalie Bodner

    Cheddar Cheese Bites

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    Cheddar Cheese Bites Recipe type: Appetizer   Cheddar Cheese Bites is a Canadian food recipe for baked spiced cheese. Ingredients 2 egg whites ¼ tsp lemon juice 1 cup cheddar cheese, shredded 2 tsp finely minced onion 1 tsp Worcestershire sauce ½ tsp paprika ½ tsp dry mustard Instructions In small...
  3. Nathalie Bodner

    Beef and Vegetable Stew

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    Beef and Vegetable Stew Recipe type: Entree   Beef and Vegetable Stew is a Canadian food recipe that is slowly cooked in the crock pot. Ingredients ½ cup Flour 2 tsp Salt 1 tsp Pepper 2 lbs Stewing beef, cubed ¼ cup Canola oil 1 cup white wine 1 cup Tomato...
  4. Nathalie Bodner

    Beet and Bean Borscht

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    Beet and Bean Borscht Recipe type: Soup   Beet and Bean Borscht is a Canadian food recipe with vegetables and dill. Ingredients 3 tbsp canola oil 1 large onion, chopped 1 garlic clove, minced 2 carrots, diced 3 celery stalks, diced 3 cups green cabbage, shredded 3 cups beets, peeled and...
  5. Nathalie Bodner

    Marinated Pork Tenderloin

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    Marinated Pork Tenderloin Recipe type: Entree   Marinated Pork Tenderloin is a Canadian food recipe first marinated in jam and soy sauce and then baked. Ingredients 1 cup berry jam ¼ cup lemon juice 2 Tbsp fresh ginger, grated 4 cloves garlic, minced 2 Tbsp canola oil ⅓ cup soy sauce...
  1. Texan Goulash

    Texan Goulash Recipe type: Entree   Texan Goulash is a crock pot recipe with beef, corn and noodles in chili sauce. Ingredients 2 lbs ground beef 1 onion, chopped 1 can tomatoes 1 can whole kernel corn 2 cups uncooked macaroni...
  2. Red Pepper and Garbanzo Bean Salad

    Red Pepper and Garbanzo Bean Salad   Red Pepper and Garbanzo Bean Salad is a Colombian food recipe with celery, onions and cucumber. Ingredients 1 medium red bell pepper, chopped 1 cup cooked garbanzo beans 1½ cups chopped celery 1...
  3. Cheesy Bacon Dip

    Cheesy Bacon Dip Recipe type: Appetizer   Cheesy Bacon Dip is a slow cooker recipe that can be served in a fondue pot. Ingredients 2 pkgs (8 oz) cream cheese, softened, cut into cubes 4 cups shredded Colby-Jack Cheese 1 cup...
  4. Újházi Tyúkleves | Chicken Soup

    Újházi Tyúkleves | Chicken Soup Recipe type: Soup   Újházi Tyúkleves | Chicken Soup is a traditional Hungarian food recipe with vegetables and noodles. Ingredients 3-lb. chicken, cut 2 large carrots, peeled and cut lengthwise into quarters 2 medium parsnips, peeled...
  5. Spiced Grain Pilaf

    Spiced Grain Pilaf Recipe type: Entree   A Moroccan food recipe of Spiced Grain Pilaf is served with carrots and spinach. Ingredients 1 tbsp olive oil 1 onion, chopped 1 tbsp ginger root, finely chopped 1 clove garlic, minced 2 tsp...
  6. Peppers Stuffed with Meat

    Ardei Umpluti cu Carne | Peppers Stuffed with Meat Recipe type: Entree   Ardei Umpluti cu Carne | Peppers Stuffed with Meat is a Romanian food recipe also with onion and rice. Ingredients large green peppers 2 tbs. butter onion ½...
  7. Hummus bi Tahini

    Hummus bi Tahini Recipe type: Appetiser   Hummus bi Tahini is an Iranian food recipe similar to hummus served all over the middle east. Ingredients 1 can chickpeas 2 tbsp tahini 2 cloves garlic, crushed juice of 1 lemon ½ tsp...
  8. Cheese Soup

    Cheese Soup Recipe type: Soup   Cheese Soup is a crock pot recipe with onions, celery and carrots. Ingredients ½ stick butter 3 green onions -- chopped 3 stalks celery with leaves -- chopped 2 carrots -- grated 2 cans chicken...
  9. Chicken in Wine and Worcestershire Sauce

    Chicken in Wine and Worcestershire Sauce Recipe type: Entree   Chicken in Wine and Worcestershire Sauce is a savory addition to chicken recipes. Ingredients 2 tbsp. veg. oil 2½ lb. chicken, cut up Salt and pepper, to taste 2 carrots, peeled...
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