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  1. Nathalie Bodner

    Lentil, Cranberry and Orange Muffins

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    Lentil, Cranberry and Orange Muffins Recipe type: Dessert   Lentil, Cranberry and Orange Muffins is a Canadian food recipe with orange juice and zest. Ingredients 2 cups all-purpose flour 1½ tsp baking powder Dash salt ½ cup margarine, unsalted, melted ¾ cup white sugar 2 eggs 1 cup lentil purée ¾...
  2. Nathalie Bodner

    Tangy Cranberry Pork Chops

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    Tangy Cranberry Pork Chops Recipe type: Entree   Tangy Cranberry Pork Chops is a Canadian food recipe cooked in a rosemary and cranberry sauce. Ingredients 1 tsp canola oil 6 pork chops, ¾ inch thick ½ tsp freshly ground black pepper 1 Tbsp butter 1 medium onion, finely chopped 2 sprigs...
  3. Nathalie Bodner

    Cabbage Rolls

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    Cabbage Rolls Recipe type: Entree   Cabbage Rolls is a Canadian food recipe using bacon and ground pork then baked in the oven. Ingredients 1 large green cabbage 3 slices bacon 1 large onion, chopped 1½ lb lean ground pork ½ cup long-grain rice, cooked ½ tsp pepper 10 oz can...
  4. Nathalie Bodner

    Zucchini and Split Pea Saute

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    Zucchini and Split Pea Saute Recipe type: Side   Zucchini and Split Pea Saute is a Canadian food recipe steamed with cheese on top. Ingredients 1 tbsp canola oil 2 green onions, chopped 2 medium zucchini, sliced 1 cup dry yellow split peas, cooked 2 medium tomatoes, sliced 1 cup cheddar...
  5. Nathalie Bodner

    Lentil Granola Bars

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    Lentil Granola Bars Recipe type: Dessert   Lentil Granola Bars is a Canadian food recipe with chocolate drizzled over top. Ingredients ⅔ cup shredded coconut 2 cups quick-cooking rolled oats 1 cup brown sugar, lightly packed ⅓ cup pellet-like bran cereal ½ tsp cinnamon ¾ cup lentil purée ½ cup canola...
  1. Hidegtál | Cold Plate

    Hidegtál | Cold Plate   Hidegtál | Cold Plate is a Hungarian food recipe for an appetizer platter. Ingredients ½ lb. smoked sausage 2 to 3 hard-cooked eggs 2 medium red bell peppers 2 medium green bell peppers 4 medium...
  2. Beef Burgundy

    Beef Burgundy   Beef Burgundy is a crock pot recipe mixed with soup and wine. Ingredients 3 lbs beef, cut in large cubes-can use stew beef or round steak 1 can Minestrone Soup 1 can Tomato Bisque Soup 1 can...
  3. Llajua

    Llajua Recipe type: Sauce   Llajua is a Bolivian food recipe of spicy sauce. Ingredients 5 tomatoes, sliced 2 green chili peppers, without seeds 1 red bell pepper, chopped 1 medium onion, chopped 1 tsp salt 2 tbsp fresh basil leaves...
  4. White Cake

    White Cake Recipe type: Dessert   White Cake is a Bolivian food recipe with a hint of lemon. Ingredients 1 c. flour 1½ tsp. baking powder ¼ c. cornstarch ⅛ tsp. salt 3 eggs 1 c. sugar ¼ tsp. lemon extract...
  5. Ham Bread

    Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough 1½ cups water 5 teaspoons granulated yeast 1 teaspoon sugar 250 g butter 1 liter warm milk 2 kg flour...
  6. Brisket

    Brisket Recipe type: Entree   Brisket is a slow cooker recipe with cranberry sauce. Ingredients 1 3-5lb brisket - not too lean 1 can cranberry sauce jellied (soup can size) 1 envelope onion soup mix 1 12oz bottle beer or more...
  7. Beef and Snow Peas

    Beef and Snow Peas Recipe type: Entree   Beef and Snow Peas is a Cambodian Food Recipe cooked in a sauce marinade and served over pasta or rice. Ingredients 1 lb beef, thinly sliced ¼ cup dry sherry 1½ Tbs soy...
  8. Apple Butter

    Apple Butter Recipe type: Dessert   Apple Butter is a slow cooker recipe with apple cider. Ingredients apples -- cut up, to fill 3½ qt. crock pot 1 cup brown sugar 1 cup apple cider juice of 1 lemon 1 tablespoon...
  9. Luku

    Luku Recipe type: Entree   Luku is an Ethiopian food recipe with chicken and eggs. Ingredients 8 pieces chicken 8 hard boiled eggs ¾ cup vegetable oil 5 cup onion, chopped ¼ cup tomato paste ½ cup water 2 tsp salt...
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