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  1. Nathalie Bodner

    Lentil, Cranberry and Orange Muffins

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    Lentil, Cranberry and Orange Muffins Recipe type: Dessert   Lentil, Cranberry and Orange Muffins is a Canadian food recipe with orange juice and zest. Ingredients 2 cups all-purpose flour 1½ tsp baking powder Dash salt ½ cup margarine, unsalted, melted ¾ cup white sugar 2 eggs 1 cup lentil purée ¾...
  2. Nathalie Bodner

    Tangy Cranberry Pork Chops

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    Tangy Cranberry Pork Chops Recipe type: Entree   Tangy Cranberry Pork Chops is a Canadian food recipe cooked in a rosemary and cranberry sauce. Ingredients 1 tsp canola oil 6 pork chops, ¾ inch thick ½ tsp freshly ground black pepper 1 Tbsp butter 1 medium onion, finely chopped 2 sprigs...
  3. Nathalie Bodner

    Cabbage Rolls

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    Cabbage Rolls Recipe type: Entree   Cabbage Rolls is a Canadian food recipe using bacon and ground pork then baked in the oven. Ingredients 1 large green cabbage 3 slices bacon 1 large onion, chopped 1½ lb lean ground pork ½ cup long-grain rice, cooked ½ tsp pepper 10 oz can...
  4. Nathalie Bodner

    Zucchini and Split Pea Saute

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    Zucchini and Split Pea Saute Recipe type: Side   Zucchini and Split Pea Saute is a Canadian food recipe steamed with cheese on top. Ingredients 1 tbsp canola oil 2 green onions, chopped 2 medium zucchini, sliced 1 cup dry yellow split peas, cooked 2 medium tomatoes, sliced 1 cup cheddar...
  5. Nathalie Bodner

    Lentil Granola Bars

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    Lentil Granola Bars Recipe type: Dessert   Lentil Granola Bars is a Canadian food recipe with chocolate drizzled over top. Ingredients ⅔ cup shredded coconut 2 cups quick-cooking rolled oats 1 cup brown sugar, lightly packed ⅓ cup pellet-like bran cereal ½ tsp cinnamon ¾ cup lentil purée ½ cup canola...
  1. Couscous Marrakesh

    Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by...
  2. Braised Chicken

    Braised Chicken Recipe type: Entree   Braised Chicken is a slow cooker recipe with vegetables. Ingredients Chicken legs or thighs - 1.5lbs Celery - 3 stalks (cubed) White onion - 1 (cubed) Garlic - 4 to 6 cloves (crushed) Ginger -...
  3. Glazed Corned Beef

    Glazed Corned Beef   Glazed Corned Beef is a crock pot recipe of beef from the crock pot finished in the oven with glaze. Ingredients 4 lb Corned beef 1½ ts Horseradish Water 2 tb Red wine vinegar 2 tb...
  4. Lettuce Soup

    Supa de Salate | Lettuce Soup Recipe type: Soup   Supa de Salate | Lettuce Soup is a Romanian food recipe cooked with bacon and garlic. Ingredients large head of lettuce juice of 1 large lemon 4 large cloves of garlic...
  5. Kalops

    Kalops Recipe type: Entree   Kalops is a Swedish food recipe for beef stew. Ingredients 3 tbsp butter 11⁄2 lbs boneless stewing beef, cubed 3 tbsp flour 11⁄4 tsp salt 2 onions, sliced 1 bay leaf 10 whole allspice berries 2...
  6. Guriltai Shul

    Guriltai Shul Recipe type: Soup   Guriltai Shul is a Mongolian food recipe for mutton soup served with egg noodles. Ingredients 2 tbsp vegetable oil 1 lb mutton or beef, cut into thin strips 2 large potatoes, peeled and diced 3...
  7. Sukkot Tzimmes

    Sukkot Tzimmes Recipe type: Entree   Sukkot Tzimmes is an Israeli food recipe of fruit and vegetable stew. Ingredients 2 lbs chuck roast, cut into cubes 1 tbsp salt 2 tbsp vegetable oil 3 onions, sliced 2 sweet potatoes, sliced 5...
  8. Siniyeh

    Siniyeh Recipe type: Entree   Siniyeh is an Israeli food recipe similar to moussaka with lamb using tahini sauce instead of cheese. Ingredients 2 lbs lamb, ground 2 tbsp parsley, chopped 2 onions, chopped 2 cloves garlic, crushed ½ tsp cinnamon...
  9. Cherry Cake

    Cherry Cake Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 6   Cherry Cake is one of the classic dessert American recipes. Ingredients • 1 ½ cups maraschino cherries • ½ cup slivered almonds • ½...
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