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  1. Mellissa Eldreth

    Turkey Noodle Soup

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      Turkey Noodle Soup   This is a really quick and easy soup. Chicken can be used instead of turkey and other leftover vegetables can be added if wished. Ingredients • 1 onion, chopped finely • 1.1 litres turkey stock • 50g vermicelli noodles, or some form of pasta •...
  2. Mellissa Eldreth

    Turkey Stock and Turkey Soup

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    Turkey Stock and Turkey Soup   All the leftover turkey bones and skin, all leftover vegetables and leftover sauces, gravies. Ingredients Turkey Stock • 4 carrots, 4 celery sticks, an onion or two, two cloves of garlic • 3-4 bay leaves, 12 peppercorns, about 3-4 whole cloves, two blades of...
  3. Mellissa Eldreth

    Christmas Pie

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    Christmas Pie   Old Christmas Recipe from Charles Elmé Francatelli, The Modern Cook. (London: 1846). Ingredients The quantity of game, &c., recommended to be used in the preparation of the foregoing pie may appear extravagant enough, but it is to be remembered that these very large pies are mostly in...
  1. Boiled Plantains

    Plantains Recipe type: Side   Plantains are boiled and served with butter as an Ethiopian food recipe. Ingredients 2 green plantains, large and firm dash salt butter, to taste Instructions Wash and peel the plantains. Cut into 1 inch pieces and...
  2. Tabouli Stuffed Tomatoes

    Tabbouleh Stuffed Tomatoes Recipe type: Entree   Tabbouleh Stuffed Tomatoes is a divine salad recipe mix for stuffing tomatoes. Ingredients 1 c bulgar wheat 2 c distilled water ½ c fresh parsley, minced 1 T soy sauce 2 large tomatoes, chopped...
  3. Burekas

    Burekas Recipe type: Dessert   Burekas is an Israeli food recipe of stuffed puff pastries. Ingredients prepared puff pastry 1 cup cheddar cheese 1 cup feta or goat cheese 1 egg 1 egg yolk 1 tbsp water sesame seeds Instructions Mix...
  4. Beef Stroganoff

    Beef Stroganoff Recipe type: Entree   Beef Stroganoff is a slow cooker recipe with mushrooms and onions. Ingredients 1 can cream of mushroom soup 1 package onion soup mix 1 package mushroom 1 onion cut in rings 1 package beef stew...
  5. Sauteed Collard Greens

    Sauteed Collard Greens Recipe type: Side   Sauteed Collard Greens is a Portuguese food recipe cooked in beer and garlic. Ingredients 2 tablespoons canola oil 3 cloves garlic, crushed 2 bunches collard greens, washed well and shredded 1 (12-ounce) beer 1...
  6. Pork Loin Roast

    Pork Loin Roast Prep time:  30 mins Cook time:  120 mins Total time:  2 hours 30 mins Serves: 6   Ingredients • 2-4 pound pork loin • ½ medium sized onion, diced • ⅓ cup mushrooms, diced • ¼ tsp salt...
  7. Apple Pot Pie

    Apple Pot Pie Recipe type: Dessert   Apple Pot Pie is a slow cooker recipe similar to apple pie. Ingredients 8 Tart Apples peeled and sliced 1¼ t ground cinnamon ¼ t allspice ¼ t nutmeg ¾ cup milk 2 T...
  8. Beet and Bean Borscht

    Beet and Bean Borscht Recipe type: Soup   Beet and Bean Borscht is a Canadian food recipe with vegetables and dill. Ingredients 3 tbsp canola oil 1 large onion, chopped 1 garlic clove, minced 2 carrots, diced 3 celery stalks, diced...
  9. Khorkhog

    Khorkhog Recipe type: Entree   Khorkhog is a Mongolian food recipe of lamb baked in the oven heated stones. Ingredients 2 lbs lamb on the bone, cubed 1 lb onions, chopped coarsely 3 garlic cloves, minced 1 inch fresh ginger root,...
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