Turkey Noodle Soup   This is a really quick and easy soup. Chicken can be used instead of turkey and other leftover vegetables can be added if wished. Ingredients • 1 onion, chopped finely • 1.1 litres turkey stock • 50g vermicelli noodles, or some form of pasta •...

Turkey Stock and Turkey Soup   All the leftover turkey bones and skin, all leftover vegetables and leftover sauces, gravies. Ingredients Turkey Stock • 4 carrots, 4 celery sticks, an onion or two, two cloves of garlic • 3-4 bay leaves, 12 peppercorns, about 3-4 whole cloves, two blades of...

Christmas Pie   Old Christmas Recipe from Charles Elmé Francatelli, The Modern Cook. (London: 1846). Ingredients The quantity of game, &c., recommended to be used in the preparation of the foregoing pie may appear extravagant enough, but it is to be remembered that these very large pies are mostly in...

  Roast Turkey with Thyme and Onion Stuffing Prep time:  30 mins Cook time:  210 mins Total time:  4 hours Serves: 12   Ingredients 7kg turkey, oven ready Salt, black pepper and a little flour 2 tablesp. softened butter 8 slices streaky bacon Stuffing 450g bread, broken into pieces 6 tablesp....

  Roast Rack of Lamb with Mustard and Herb Topping Prep time:  25 mins Cook time:  45 mins Total time:  1 hour 10 mins Serves: 4   Delicious with roast potatoes and roast vegetables. You can vary the type of herbs and use your favourites! Ingredients 1 rack of lamb, well...