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  1. Mellissa Eldreth

    Turkey Noodle Soup

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      Turkey Noodle Soup   This is a really quick and easy soup. Chicken can be used instead of turkey and other leftover vegetables can be added if wished. Ingredients • 1 onion, chopped finely • 1.1 litres turkey stock • 50g vermicelli noodles, or some form of pasta •...
  2. Mellissa Eldreth

    Turkey Stock and Turkey Soup

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    Turkey Stock and Turkey Soup   All the leftover turkey bones and skin, all leftover vegetables and leftover sauces, gravies. Ingredients Turkey Stock • 4 carrots, 4 celery sticks, an onion or two, two cloves of garlic • 3-4 bay leaves, 12 peppercorns, about 3-4 whole cloves, two blades of...
  3. Mellissa Eldreth

    Christmas Pie

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    Christmas Pie   Old Christmas Recipe from Charles Elmé Francatelli, The Modern Cook. (London: 1846). Ingredients The quantity of game, &c., recommended to be used in the preparation of the foregoing pie may appear extravagant enough, but it is to be remembered that these very large pies are mostly in...
  1. Teriyaki Chicken Wings

    Teriyaki Chicken Wings Recipe type: Entree   Teriyaki Chicken Wings is a broiled chicken recipe with a soy based sauce. Ingredients ⅓ c. lemon juice ¼ c. soy sauce ¼ c. vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely...
  2. Chicken Cacciatore

    Chicken Cacciatore Recipe type: Entree   Chicken Cacciatore from chicken recipes is served over rice. Ingredients 1 pkg. chicken ¼ c. butter ½ c. sherry 15 oz. can stewed tomatoes 1 (6 oz.) can mushrooms 1 pkg. Italian dressing mix ¼...
  3. Red Pepper and Garbanzo Bean Salad

    Red Pepper and Garbanzo Bean Salad   Red Pepper and Garbanzo Bean Salad is a Colombian food recipe with celery, onions and cucumber. Ingredients 1 medium red bell pepper, chopped 1 cup cooked garbanzo beans 1½ cups chopped celery 1...
  4. Chermoula Sauce and Fish

    Chermoula Sauce and Fish Recipe type: Entree   Chermoula Sauce is a Moroccan sauce recipe served over fish. Ingredients 3 lbs fish fillets 4 potatoes, roasted and sliced 2 green peppers, sliced and sautéed 2 tomatoes, sliced salt and pepper, to...
  5. Marinated Pork

    Marinated Pork Recipe type: Entree   Marinated Pork is a Venezuelan food recipe called Carne Adovada. Ingredients 4 pounds Pork (ribs, chops or other) 2 teaspoons Salt 3 each Garlic cloves -- crushed 2 teaspoons Whole leaf oregano 1 quart Blended...
  6. Chicken Tortellini Soup

    Chicken Tortellini Soup Recipe type: Soup   Chicken Tortellini Soup is from chicken recipes is cooked with carrots and broccoli. Ingredients 2 carrots 1 onion 2 garlic cloves 3 cans cream of chicken soup 6 c. water 1 tsp. oregano 1...
  7. Peas and Eggs

    Peas and Eggs Recipe type: Entree   Peas and Eggs is a Bolivian food recipe baked in the oven. Ingredients 1 tbsp. butter or margarine, melted 1 10-oz. package frozen peas 4 eggs Instructions Melt butter in frying pan and sauté...
  8. Chicken and Noodles

    Chicken and Noodles Recipe type: Entree   Chicken and Noodles is a crock pot recipe with carrots and onions. Ingredients 4 carrots, sliced 4-5 pieces chicken 1 small onion, chopped 2 cups water 4 chicken bouillon cubes 1 tsp garlic salt...
  9. Hamantash

    Hamantash Recipe type: Dessert   Hamantash are an Israeli food recipe of stuffed pastries. Ingredients ⅔ cup butter ½ cup sugar 1 egg ½ tsp vanilla 2½ to 3 cup sifted flour 1 tsp baking powder dash of salt ¾ cup...
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