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  1. Oriental Stir-Fried Zucchini

    Oriental Stir-Fried Zucchini Recipe type: Side   Oriental Stir-Fried Zucchini is a divine food recipe with onions and soy sauce. Ingredients 2 t olive oil 2 T water 1 lb. zucchini, cut into 2 in. strips 1 onion, sliced 2 T...
  2. Brisket with Olives

    Brisket with Olives Recipe type: Entree   This Moroccan food recipe creates a Brisket with Olives. Ingredients 6 lb brisket of beef 2 cloves garlic, peeled and halved ¼ cup olive oil ¼ tsp turmeric 1 tsp fresh ginger, grated 2...
  3. Christmas Pie

    Christmas Pie   Old Christmas Recipe from Charles Elmé Francatelli, The Modern Cook. (London: 1846). Ingredients The quantity of game, &c., recommended to be used in the preparation of the foregoing pie may appear extravagant enough, but it is to...
  4. Carrot Cake

    Carrot Cake Recipe type: Dessert   Carrot Cake is a crock pot dessert recipe. Ingredients 1 yellow cake mix 1½ tsp cinnamon ½ tsp nutmeg 1½ cups grated carrots 3 eggs ⅓ cup oil ½ cup water Instructions Prepare cake by...
  5. Spinach Salad with Chicken

    Spinach Salad with Chicken   Spinach Salad with Chicken is a Cambodian food recipe with fish sauce. Ingredients 1 whole skinless chicken breast 1½ tbsp. fish sauce 3 tbsp. sugar 3 tbsp. lime or lemon juice ⅛ tsp. cayenne pepper...
  6. Caramel Flan

    Caramel Flan   Caramel Flan is a Colombian food recipe for custard called Carmelite Flan. Ingredients 5 eggs 1 can (14 ounces) sweetened condensed milk 1 can water 1 tablespoon vanilla ½ cup granulated sugar Instructions Place eggs, sweetened condensed...
  7. Beef and Pumpkin Stew

    Beef and Pumpkin Stew Recipe type: Entree   Beef and Pumpkin Stew is a Bolivian food recipe for a stew baked in a pumpkin. Ingredients 4 cups water Salt 3 ears corn, shucked and sliced 1 cup olive oil 1 large...
  8. Buffalo Style Chicken Wings

    Buffalo Style Chicken Wings Recipe type: Appetizer   Buffalo Style Chicken Wings is a spicy chicken recipe with hot sauce. Ingredients 2½ lb. (12-15) chicken wings ¼ c. red hot sauce 1 stick (1/2 c.) melted butter or margarine Celery sticks...
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