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  1. Dan Petra

    Galinhada

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    Galinhada Recipe type: Main   Galinhada is a Brazilian rice and chicken recipe. Ingredients 3 cups of rice 1 4lb chicken 2 tomatoes 3 garlic cloves 8 red peppers ¼ cup corn oil 6 cups of water 2 yellow onions 1 bunch green onions Instructions Cut the chicken in small pieces...
  2. Dan Petra

    Pão de Mel

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    1
    Pão de Mel Recipe type: Dessert   Pão de Mel is a Brazilian honey bread dessert. Ingredients 3 cups flour 1 cup sugar 3 tbsp chocolate powder 1 cup honey 1 teaspoon ground clove 1 tbsp margarine 1 cup milk 1 teaspoon baking powder 500g chocolate Instructions Mix first 8 ingredients...
  3. Dan Petra

    Doce de Abóbora

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    Doce de Abóbora Recipe type: Dessert   Doce de Abóbora is a Brazilian pumpkin dessert. Ingredients 1 kg pumpkin or squash 700g sugar cinnamon sticks to taste cloves to taste Instructions Cut squash into 3cm square pieces. In a large pan, cook the sugar, cinnamon sticks and cloves. When the sugar...
  4. Dan Petra

    Bomba

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    4
    5.0 from 1 reviews Bomba Recipe type: Dessert   Bomba or "bomb" is a Brazilian dessert bread stuffed with cream or chocolate. Ingredients 250ml water pinch of salt 100g margarine 150g flour 4 eggs Instructions In a pan, bring water, salt and margarine to boil. Add flour, and stir constantly with...
  5. Dan Petra

    Camarão na Moranga

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    Camarão na Moranga Recipe type: Appetiser   Camarão na Moranga is a Brazilian pumpkin/squash recipe stuffed with creamy shrimp. Ingredients 1 tbsp olive oil 1 onion 2 cloves of garlic 1 or 2 tomatoes chopped (optional) 500g shrimp 400g cream cheese 1 pumpkin/squash seeded (25-30 cm in diameter) Instructions In a...
  1. Pastel de Choclo | Corn and Meat Pie

    Pastel de Choclo | Corn and Meat Pie Recipe type: Entree   Pastel de Choclo | Corn and Meat Pie is a Bolivian food recipe of their version for beef and chicken pie. Ingredients 6 large ears of corn, kernels only...
  2. Chicken Merlot

    Chicken Merlot Recipe type: Entree   Chicken Merlot is a slow cooker recipe with mushrooms. Ingredients 2½ to 3 lbs. meaty chicken pieces, skinned 3 c. sliced fresh mushrooms 1 large onion, chopped 2 cloves garlic, minced ¾ c. chicken broth...
  3. Kalajosh

    Kalajosh Recipe type: Entree   Kalajosh is an Armenian food recipe of sautéed lamb served over rice. Ingredients 1⁄2 cup olive oil 1 lb boneless lamb, cubed 1 medium onion, chopped 1 clove garlic, mashed salt, pepper to taste 7 slices...
  4. Boortsog

    Boortsog Recipe type: Dessert   Boortsog is a Mongolian food recipe of fried sweet dough. Ingredients 2⁄3 cup sugar 1⁄2 cup butter warm water 2 cups flour oil for deep-frying powdered sugar Instructions Dissolve salt, sugar, and butter in warm water....
  5. Spiced Apple Pork Roast

    Spiced Apple Pork Roast Recipe type: Entree   Spiced Apple Pork Roast is a slow cooker recipe with applesauce. Ingredients 1 3 lb. pork roast (any type) 1 24 oz. jar 'spiced' applesauce slurry of 2 TBS corn starch and water...
  6. Roast Chicken

    Roast Chicken Recipe type: Entree   Roast Chicken is a slow cooker recipe flavored with spices. Ingredients 1 whole chicken salt & pepper parsley dried seasoning, i.e. oregano, basil, rosemary, etc. butter Instructions Rinse chicken thoroughly. Sprinkle cavity with salt, pepper...
  7. Fried Rice Noodles

    Fried Rice Noodles   Fried Rice Noodles is a Cambodian food recipe with meat, eggs and green onions. Ingredients ½ lb. narrow rice noodles 3 to 4 tbsp. fish sauce 6 tbsp. granulated sugar 6 tbsp. white vinegar 1 tbsp....
  8. Salicornia with Hollandaise

    Salicornia with Hollandaise Recipe type: Side   Salicornia with Hollandaise is a Dutch food recipe for sauce over stir fried greens. Ingredients 150 g salicornia (samphire) 40 g butter 25 ml dry white wine 1 egg yolk 1 tsp lemon, juice...
  9. Hasselbackspotatis

    Hasselbackspotatis Recipe type: Entree   Hasselbackspotatis is a Swedish food recipe from potatoes. Ingredients 12 medium potatoes 3 tbsp butter or margarine 3 tbsp grated cheese 1-2 tbsp dry bread crumbs salt Instructions Preheat the oven to 225C. Place the peeled...
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