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  1. Dan Petra

    Quentao

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    Quentao Recipe type: Drink   Quentao is a traditional Brazilian cider. Ingredients 1 cup sugar 3 cups water ¾ cup cubed fresh ginger root 2 limes, sliced 4 cinnamon sticks 1 (750 milliliter) bottle pinga/rum Instructions While stirring, cook sugar in a saucepan place over medium heat until the sugar melts...
  2. Dan Petra

    Flank Steak and Salsa

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    Flank Steak and Salsa Recipe type: Main Serves: 8   Brazilian Flank Steak is grilled and served with fresh salsa. Ingredients For the Steak 6 cloves minced garlic ½ a minced jalapeno 2tsp olive oil ¼tsp salt 2lbs flank steak For the Salsa 4 tomatoes, chopped ½ cup chopped red onion ½...
  3. Dan Petra

    Pamonha

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    Pamonha Recipe type: Entree   Brazilian Pamonha is a corn paste wrapped in corn husks. Ingredients 12 large ears of corn with husks 1 cup of warm olive oil 1 pinch of salt small slices of cheese (optional) Instructions Husk the corn carefully to preserve the leaves and make small envelopes...
  4. Dan Petra

    Chicken Mole

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    5.0 from 1 reviews Chicken Mole Recipe type: Main   Chicken Mole is a Brazilian adaptation of the Mexican sauce. Ingredients 4lbs of chicken pieces 10 ancho chillies 5 mulatto chillies 3 cloves 3 tortillas 2lbs dried black chilies 2oz pinups 2oz raisins 4oz sesame seeds 1oz toasted bread ½oz cinnamon...
  5. Dan Petra

    Moqueca de Peixe

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    Moqueca de Peixe Recipe type: Main   Moqueca de Peixe is a Brazilian fish stew. Ingredients 6 stalks coriander 1 boiled egg 50g pickled cucumber 150g fresh fish file 1 tsp oil pinch of salt 1 onion ginger to taste parsley to taste 600g chicken stock Instructions Remove egg shell, cut...
  1. Tacu Tacu

    Tacu Tacu Recipe type: Side   Tacu Tacu is a Peruvian food recipe for bean fritters. Ingredients 2 cups cooked kidney or navy beans, drained 1 tbsp olive oil 6 strips bacon, diced 1 onion, finely chopped 2 garlic cloves, finely...
  2. Bolo de Maracujà

    Bolo de Maracujà   Bolo de Maracuja is a Brazilian passion fruit cake. Ingredients 2 cups flour 2 cups sugar 5 eggs separated 1 cup passion fruit pulp 100g margarine 1 tbsp baking powder 2 cups passion fruit 2 cups...
  3. Fruit Porcupine

    Fruit Porcupine Recipe type: Dessert   Fruit Porcupine is a divine healthy recipe that is great for parties. Ingredients 1 cantaloupe 1 honeydew Red grapes, seedless Green grapes, seedless Strawberries Skewers Instructions Cut cantaloupe in half and place upside down on...
  4. Lamb Patties

    Lamb Patties Recipe type: Entree   Lamb Patties is a Mongolian food recipe with garlic, scallions and cilantro. Ingredients 1¼ pounds ground lamb 4 large garlic cloves, coarsely chopped 1 cup chopped scallions (white and tender green parts) 2 cups chopped...
  5. Crispy Cashew Chicken

    Crispy Cashew Chicken Recipe type: Entree   Crispy Cashew Chicken is a nut covered chicken recipe made in the wok. Ingredients 2 egg whites 1¼ c. finely chopped cashew nuts 2 whole chicken breasts, skinned, boned and thinly sliced 2 c....
  6. Pork Roast Casserole

    Pork Roast Casserole Recipe type: Entree   Pork Roast Casserole is a slow cooker recipe for using up left over pork. Ingredients 1 package cooked noodles (any type is fine) 1 package beans (any type is fine) Beef bouillon 1 package...
  7. Couscous Marrakesh

    Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by...
  8. Nachos

    Nachos   Nachos is a Colombian food recipe served all over South America. Ingredients 1 cup well fried beans or canned 1 14½ ounce bag round corn tortilla chips or one recipe Tortilla Chips 4 ounces shredded Monterey Jack cheese...
  9. Beef Marinade

    Beef Marinade Recipe type: Sauce   Beef Marinade is a Cambodian Food Recipe with cilantro and mint. Ingredients 2 Green Onions, chopped 1 Lemon Grass, cut into 1 inch pieces 1 cup chopped fresh Cilantro 1 cup chopped fresh Mint leaves...
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