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  1. Dan Petra

    Quentao

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    Quentao Recipe type: Drink   Quentao is a traditional Brazilian cider. Ingredients 1 cup sugar 3 cups water ¾ cup cubed fresh ginger root 2 limes, sliced 4 cinnamon sticks 1 (750 milliliter) bottle pinga/rum Instructions While stirring, cook sugar in a saucepan place over medium heat until the sugar melts...
  2. Dan Petra

    Flank Steak and Salsa

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    Flank Steak and Salsa Recipe type: Main Serves: 8   Brazilian Flank Steak is grilled and served with fresh salsa. Ingredients For the Steak 6 cloves minced garlic ½ a minced jalapeno 2tsp olive oil ¼tsp salt 2lbs flank steak For the Salsa 4 tomatoes, chopped ½ cup chopped red onion ½...
  3. Dan Petra

    Pamonha

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    Pamonha Recipe type: Entree   Brazilian Pamonha is a corn paste wrapped in corn husks. Ingredients 12 large ears of corn with husks 1 cup of warm olive oil 1 pinch of salt small slices of cheese (optional) Instructions Husk the corn carefully to preserve the leaves and make small envelopes...
  4. Dan Petra

    Chicken Mole

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    5.0 from 1 reviews Chicken Mole Recipe type: Main   Chicken Mole is a Brazilian adaptation of the Mexican sauce. Ingredients 4lbs of chicken pieces 10 ancho chillies 5 mulatto chillies 3 cloves 3 tortillas 2lbs dried black chilies 2oz pinups 2oz raisins 4oz sesame seeds 1oz toasted bread ½oz cinnamon...
  5. Dan Petra

    Moqueca de Peixe

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    Moqueca de Peixe Recipe type: Main   Moqueca de Peixe is a Brazilian fish stew. Ingredients 6 stalks coriander 1 boiled egg 50g pickled cucumber 150g fresh fish file 1 tsp oil pinch of salt 1 onion ginger to taste parsley to taste 600g chicken stock Instructions Remove egg shell, cut...
  1. Stuffed Rabbit Saddle

    Stuffed Rabbit Saddle Recipe type: Entree   Stuffed Rabbit Saddle is a Portuguese food recipe with spinach and wine sauce. Ingredients 2 rabbit saddles 1 blood sausage 1 carrot 200g fresh spinach 200ml red wine 2 cloves of garlic 2 tablespoons...
  2. Brussels Sprouts with Sour Cream

    Brussels Sprouts with Sour Cream Prep time:  30 mins Cook time:  20 mins Total time:  50 mins Serves: 6   Ingredients ½ lb Brussels Sprouts (cut large ones in half lengthwise) ½ cup Sour Cream 1 tsp. Dill Weed ¼ tsp....
  3. Erwtensoep

    Erwtensoep Recipe type: Soup   Erwtensoep is a Dutch food recipe of green pea soup with spare ribs. Ingredients 2 1⁄2 cups dried green split peas 2 lbs pork spare ribs 2 bay leaves 1 tbsp salt 1⁄2 tsp pepper 1⁄2...
  4. Curried Peanut Chicken

    Curried Peanut Chicken Recipe type: Appetizer   Curried Peanut Chicken is an Asian chicken recipe with mango chutney and peanuts. Ingredients 4 halves, skinned & boned chicken breasts 2 c. half & half 1½ c. mayonnaise 3 tbsp. mango chutney 2...
  5. Pat-in-the-Pan Pie Dough

    Pat-in-the-Pan Pie Dough   Pat-in-the-Pan Pie Dough is an easy and quick recipe for one pie shell. Ingredients 1¼ cups all-purpose flour 2 tablespoons sugar ¼ teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened but still cool 2 ounces...
  6. Sour Cream and Salsa Chicken

    Sour Cream and Salsa Chicken Recipe type: Entree   Sour Cream and Salsa Chicken is a slow cooker recipe with taco seasoning. Ingredients 4 skinless boneless chicken breast halves 1 package reduced-sodium taco seasoning mix 1 cup salsa 2 tablespoons cornstarch...
  7. Spiced Chicken with Olives

    Spiced Chicken with Olives Recipe type: Entree   This Moroccan food recipe bakes chicken with spices and olives. Ingredients ¼ cup cilantro 1 tbsp paprika 2 tsp cumin ½ tsp salt ½ tsp turmeric ½ tsp ginger 2 cloves garlic 3½...
  8. Cottage Cheese with Dill

    Cottage Cheese with Dill | Urda cu Marar   Urda cu Marar is a Romanian food recipe for cottage cheese with dill. Ingredients 1⁄2 lb cottage cheese 2 oz butter salt to taste 1 tbsp fresh dill, minced 3 spring...
  9. Cheese

    Cheese Recipe type: Side   Cheese is a homemade Mongolian food recipe. Ingredients 5 liters of raw milk ½ cup vinegar salt Instructions Heat the milk until it begins to boil Add the vinegar and allow the mixture to cool. When...
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