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  1. Dan Petra

    Quentao

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    Quentao Recipe type: Drink   Quentao is a traditional Brazilian cider. Ingredients 1 cup sugar 3 cups water ¾ cup cubed fresh ginger root 2 limes, sliced 4 cinnamon sticks 1 (750 milliliter) bottle pinga/rum Instructions While stirring, cook sugar in a saucepan place over medium heat until the sugar melts...
  2. Dan Petra

    Flank Steak and Salsa

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    Flank Steak and Salsa Recipe type: Main Serves: 8   Brazilian Flank Steak is grilled and served with fresh salsa. Ingredients For the Steak 6 cloves minced garlic ½ a minced jalapeno 2tsp olive oil ¼tsp salt 2lbs flank steak For the Salsa 4 tomatoes, chopped ½ cup chopped red onion ½...
  3. Dan Petra

    Pamonha

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    Pamonha Recipe type: Entree   Brazilian Pamonha is a corn paste wrapped in corn husks. Ingredients 12 large ears of corn with husks 1 cup of warm olive oil 1 pinch of salt small slices of cheese (optional) Instructions Husk the corn carefully to preserve the leaves and make small envelopes...
  4. Dan Petra

    Chicken Mole

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    5.0 from 1 reviews Chicken Mole Recipe type: Main   Chicken Mole is a Brazilian adaptation of the Mexican sauce. Ingredients 4lbs of chicken pieces 10 ancho chillies 5 mulatto chillies 3 cloves 3 tortillas 2lbs dried black chilies 2oz pinups 2oz raisins 4oz sesame seeds 1oz toasted bread ½oz cinnamon...
  5. Dan Petra

    Moqueca de Peixe

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    Moqueca de Peixe Recipe type: Main   Moqueca de Peixe is a Brazilian fish stew. Ingredients 6 stalks coriander 1 boiled egg 50g pickled cucumber 150g fresh fish file 1 tsp oil pinch of salt 1 onion ginger to taste parsley to taste 600g chicken stock Instructions Remove egg shell, cut...
  1. Hideg Meggyleves

    Hideg Meggyleves Recipe type: Dessert   Hideg Meggyleves is a Hungarian food recipe of a chilled sour cherry soup. Ingredients 21⁄2 pints water 6 oz sugar pinch of salt grated peel of ½ lemon 1⁄4 tsp cinnamon 1 lb sour cherries,...
  2. Deep Fried Mars Bars

    Deep Fried Mars Bars Recipe type: Dessert   Deep Fried Mars Bars are a British food recipe that originated in Scotland. Ingredients 1 cup sifted flour 1 egg, beaten 1 tsp salt 1⁄4 tsp baking powder 1⁄4 cup ice-cold seltzer or...
  3. Brussels Sprouts with Garlic and Ham

      Brussels Sprouts with Garlic and Ham   Ingredients • Leftover Brussels Sprouts • Leftover Ham or Bacon cut into small pieces • Butter or Olive Oil for Frying • 1-2 Garlic Gloves very finely chopped • One small onion...
  4. Chocolates with Rosemary

    Chocolates with Rosemary Recipe type: Dessert   Chocolates with Rosemary is a Dutch food recipe dipped in more chocolate and then sprinkled with sea salt. Ingredients 150 g double cream 490 g dark chocolate (160 + 120 +210 g) 2 small...
  5. Bolinhos de Bacalhau | Codfish Fritters

    Bolinhos de Bacalhau | Codfish Fritters Recipe type: Entree   Bolinhos de Bacalhau | Codfish Fritters is a Portuguese food recipe fried with potatoes, onions and garlic. Ingredients 2 large thick cod fillets ( 600 g ) 650 g potatoes 2...
  6. Beef Burgundy with Bacon

    Beef Burgundy with Bacon Recipe type: Entree   Beef Burgundy with Bacon is a slow cooker recipe with gravy. Ingredients 2 slices bacon -- chopped 2 pounds sirloin tip or round steak -- cut in 1 inch cubes ¼ cup flour...
  7. Beef Burgundy

    Beef Burgundy   Beef Burgundy is a crock pot recipe mixed with soup and wine. Ingredients 3 lbs beef, cut in large cubes-can use stew beef or round steak 1 can Minestrone Soup 1 can Tomato Bisque Soup 1 can...
  8. Shakshuka

    Shakshuka Recipe type: Entree   Shakshuka is an Israeli food recipe of eggs poached in tomato sauce. Ingredients 1 can whole peeled tomatoes ¼ cup butter 1 tsp chili powder 1 tbsp flour 3 eggs ½ tsp salt Instructions Place tomatoes...
  9. Khorkhog

    Khorkhog Recipe type: Entree   Khorkhog is a Mongolian food recipe of lamb baked in the oven heated stones. Ingredients 2 lbs lamb on the bone, cubed 1 lb onions, chopped coarsely 3 garlic cloves, minced 1 inch fresh ginger root,...
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