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  1. Dan Petra

    Acaraje

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    Acaraje Recipe type: Side   Acaraje is a Brazilian food recipe of bean fritters with shrimp. Ingredients 2 cups canned kidney beans, drained 1 onion, chopped 1 chili pepper salt black pepper oil for deep-frying 20 pieces dried shrimp Instructions Puree the beans, onion, chili, salt, and pepper in a food...
  2. Dan Petra

    Carne Asada

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    Carne Asada Recipe type: Main   Carne Asada is a Brazilian form of grilled ribs. Ingredients 5lbs beef ribs 1 liter of beer spices to taste 1lb cooked rice 6 large tomatoes 1 cup of lettuce 3 avocados 2 onions 1tbsp vinegar Instructions Place ribs in a tray of spices with...
  3. Dan Petra

    Canja de Galinha

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    Canja de Galinha Recipe type: Main   Canja de Galinha is a Brazilian chicken soup. Ingredients 3 lbs boneless, skinless chicken meat 1 onion, chopped 6 cups chicken stock ¼ cup white rice ¾ cup tomatoes, peeled, seeded and chopped ½ cup carrots, chopped salt to taste black pepper to taste...
  4. Dan Petra

    Limeade

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    4.0 from 1 reviews Limeade Recipe type: Drink   This Brazilian Limeade drink uses sweetened condensed milk. Ingredients 2 limes ½ cup sugar 3 tbsp sweetened condensed milk 3 cups water ice Instructions Slice the cleaned limes into wedges. Blend the limes with the sugar, sweetened condensed milk, water, and ice....
  5. Dan Petra

    Sebiche

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    Sebiche Recipe type: Entree   Sebiche is a Brazilian form of Ceviche. Ingredients 10 fillet of fish 6 tomatoes 1 onion 10 lemons 1 bunch of cilantro ½tsp of salt Instructions Chop the fillet in to small pieces and wash it in a strainer. Squeeze the lemon in a bowl then...
  1. Barbecued Pot Roast

    Barbecued Pot Roast   Barbecued Pot Roast is a crock pot recipe with tomato sauce and Worcestershire. Ingredients 1 tsp salt 2lb lean pot roast ½ cup tomato paste 24 peppercorns 1 small onion, chopped 1 tsp Worcestershire sauce Instructions...
  2. Bolas de Bacalhau

    Bolas de Bacalhau Recipe type: Entree   Bolas de Bacalhau is a Portuguese food recipe for codfish balls. Ingredients 1⁄2 lb dried salted cod-bacalhau 2 cups water 1 small onion, minced fine 1 bay leaf 3 cups potatoes, boiled, peeled and...
  3. Chicken and Prune Stew

    Chicken and Prune Stew Recipe type: Entree   This Chicken and Prune Stew is a Moroccan food recipe paired nicely over top of couscous. Ingredients 1½ tsp cumin ½ tsp salt ¼ tsp pepper ¾ lb chicken breast, sliced 1½ cup...
  4. Banana Bread

    Banana Bread   Banana Bread is a crock pot recipe with walnuts. Ingredients 1¾ c flour 2 tsp baking powder ¼ tsp baking soda ½ tsp salt ⅓ c shortening ⅔ c sugar 2 eggs, well beaten 1½ c banana,...
  5. Braised Chicken

    Braised Chicken Recipe type: Entree   Braised Chicken is a slow cooker recipe with vegetables. Ingredients Chicken legs or thighs - 1.5lbs Celery - 3 stalks (cubed) White onion - 1 (cubed) Garlic - 4 to 6 cloves (crushed) Ginger -...
  6. Leek and Blue Cheese Christmas Pasta

      Leek and Blue Cheese Christmas Pasta   Ingredients • 500g of pasta • A knob of butter • 150g left over Turkey or Chicken shredded into small pieces • 2 leeks • A tub of double cream or crème...
  7. Eritrean Traditional Food

    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic...
  8. Lemon Chicken Soup

    Lemon Chicken Soup   Lemon Chicken Soup is a Cambodian food recipe with sharp and tangy flavors. Ingredients 3 c. chicken broth 1 tbsp. grated lemon peel 10 oz. boneless, skinless chicken breast, cubed 1 c. fresh cauliflower, chopped 1...
  9. Spinach Salad with Chicken

    Spinach Salad with Chicken   Spinach Salad with Chicken is a Cambodian food recipe with fish sauce. Ingredients 1 whole skinless chicken breast 1½ tbsp. fish sauce 3 tbsp. sugar 3 tbsp. lime or lemon juice ⅛ tsp. cayenne pepper...
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