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  1. Maria Darius

    Peas and Eggs

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    Peas and Eggs Recipe type: Entree   Peas and Eggs is a Bolivian food recipe baked in the oven. Ingredients 1 tbsp. butter or margarine, melted 1 10-oz. package frozen peas 4 eggs Instructions Melt butter in frying pan and sauté peas over medium heat for 5 minutes. Carefully crack eggs...
  2. Maria Darius

    Breaded Beef Cutlets

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    Breaded Beef Cutlets Recipe type: Entree   Breaded Beef Cutlets is a Bolivian food recipe called Milanesas. Ingredients ¾ c. bread crumbs ¾ tsp. oregano ¼ c. flour ½ tsp. salt ¼ tsp. pepper 1 lb. beef (eye of the round), cut into 8 slices 1 egg, beaten oil for frying...
  3. Maria Darius

    Salad Platter

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    Salad Platter Recipe type: Salad   Salad Platter is a Bolivian food recipe called Ensalada de Legumbres. Ingredients 4 carrots, blanched and sliced 2 c. green beans, blanched and ends trimmed 2 red peppers, seeded and sliced in strips 1 small zucchini, sliced 1 small cucumber, sliced 4 to 5 mushrooms,...
  4. Maria Darius

    Cheese and Olive Empanadas

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    Cheese and Olive Empanadas Recipe type: Entree   Cheese and Olive Empanadas are a Bolivian food recipe for stuffed pastries. Ingredients 2 cups all-purpose flour ½ teaspoon salt ⅔ cup shortening 6 tablespoons water 1¼ ounces stuffed green olives, chopped ¼ cup cheddar cheese, grated Instructions Combine flour and salt. Cut...
  5. Maria Darius

    Salteñas

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    Salteñas Recipe type: Entree   Salteñas is a Bolivian food recipe for a pastry stuffed with beef, peas and spices. Ingredients 1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1½ tablespoons olive oil 1 onion, chopped 1½ pounds ground beef 1 (10 ounce) package frozen petite peas, thawed 1 spring...
  1. Sonhos | Dreams

    Sonhos | Dreams Recipe type: Dessert   Sonhos | Dreams is a Portuguese food recipe for very light and airy fried doughnuts. Ingredients 113 g butter 2 tablespoons granulated sugar ¼ teaspoon salt 1 cup water 2 lemon rinds 1 cup...
  2. Kouclas Bi Ruz

    Kouclas Bi Ruz Recipe type: Entree   Kouclas Bi Ruz is a Moroccan food recipe of meat and rice dumplings. Ingredients 1 cup rice 4 oz lamb or beef, ground ½ cup walnuts, ground ½ cup fresh parsley, chopped 2 eggs,...
  3. Old-Fashioned Waldorf Salad

    Old-Fashioned Waldorf Salad Recipe type: Salad   Old-Fashioned Waldorf Salad is a divine food recipe with apples, celery and pecans. Ingredients 5 c apples, chopped, unpeeled 2½ c chopped celery 1¼ c chopped pecans, walnuts or cashews ½ c Soy Mayonnaise...
  4. Potato Tortillas

    Potato Tortillas   Potato Tortillas is a Colombian food recipe called Tortilla De Patata. Ingredients 4-5 Potatoes 1 Onion 2-3 Cloves of Garlic 5-6 Eggs Salt Pepper Olive Oil Instructions Peel and thinly slice the potatoes. Heat up a non...
  5. Caramel Apple Dessert

    Caramel Apple Dessert   Caramel Apple Dessert is a crock pot recipe with peanut butter and spices. Ingredients 2 md Cooking apples ½ c Apple juice 7 oz Caramel candy squares 1 ts Vanilla ⅛ ts Ground cardamom ½ ts...
  6. Bolivian Food, the Jewel of South American Cuisine

    Bolivian dishes are similar to other South American dishes and use native staples of potatoes, corn and beans paired with rice, wheat and meat. The cooking styles in Bolivia differ between the highland and lowland regions so there are many...
  7. Teriyaki Chicken

    Teriyaki Chicken Recipe type: Entree   Teriyaki Chicken is a crock pot recipe with a homemade sauce based on soy. Ingredients 2 lbs chicken pieces 1 tsp ground ginger 1 TBSP sugar ½ cup soy sauce one clove of garlic, crushed...
  8. Fiskeboller

    Fiskeboller Recipe type: Entree   Fiskeboller is a Norwegian food recipe of fish balls. Ingredients 1 lb white fish 2 eggs 1⁄2 cup milk or cream 3 tbsp flour salt to taste 3 cups fish stock stock from cooking fish balls...
  9. Gluten and Dairy Free Pie Crust

    Gluten and Dairy Free Pie Crust   Gluten and Dairy Free Pie Crust is a health conscience recipe that anyone can enjoy. Ingredients 1 cup Gluten Free All Purpose Flour ½ teaspoon salt 5 Tbs. shortening or butter (non-dairy) 2...
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