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  1. Maria Darius

    Peas and Eggs

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    Peas and Eggs Recipe type: Entree   Peas and Eggs is a Bolivian food recipe baked in the oven. Ingredients 1 tbsp. butter or margarine, melted 1 10-oz. package frozen peas 4 eggs Instructions Melt butter in frying pan and sauté peas over medium heat for 5 minutes. Carefully crack eggs...
  2. Maria Darius

    Breaded Beef Cutlets

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    Breaded Beef Cutlets Recipe type: Entree   Breaded Beef Cutlets is a Bolivian food recipe called Milanesas. Ingredients ¾ c. bread crumbs ¾ tsp. oregano ¼ c. flour ½ tsp. salt ¼ tsp. pepper 1 lb. beef (eye of the round), cut into 8 slices 1 egg, beaten oil for frying...
  3. Maria Darius

    Salad Platter

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    Salad Platter Recipe type: Salad   Salad Platter is a Bolivian food recipe called Ensalada de Legumbres. Ingredients 4 carrots, blanched and sliced 2 c. green beans, blanched and ends trimmed 2 red peppers, seeded and sliced in strips 1 small zucchini, sliced 1 small cucumber, sliced 4 to 5 mushrooms,...
  4. Maria Darius

    Cheese and Olive Empanadas

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    Cheese and Olive Empanadas Recipe type: Entree   Cheese and Olive Empanadas are a Bolivian food recipe for stuffed pastries. Ingredients 2 cups all-purpose flour ½ teaspoon salt ⅔ cup shortening 6 tablespoons water 1¼ ounces stuffed green olives, chopped ¼ cup cheddar cheese, grated Instructions Combine flour and salt. Cut...
  5. Maria Darius

    Salteñas

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    Salteñas Recipe type: Entree   Salteñas is a Bolivian food recipe for a pastry stuffed with beef, peas and spices. Ingredients 1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1½ tablespoons olive oil 1 onion, chopped 1½ pounds ground beef 1 (10 ounce) package frozen petite peas, thawed 1 spring...
  1. Arepa de Huevo

    Arepa de Huevo Recipe type: Side   Arepa de Huevo is a Colombian food recipe of corn bread with eggs. Ingredients 11⁄2 cups cornmeal 2 tsp salt 1⁄4 cup cooking oil 2 quarts water 2 eggs, beaten Instructions Preheat oven to...
  2. Chicharron Novoandino | Quinoa Crusted Chicken

    Chicharron Novoandino | Quinoa Crusted Chicken Recipe type: Entree   Chicharron Novoandino | Quinoa Crusted Chicken is a Peruvian food recipe fried and served with salsa. Ingredients 3 cups Quinoa 1½ lb Chicken breast fillets 1 tbsp Oregano 1 tbsp Curry...
  3. Retfo

    Retfo Recipe type: Entree   Retfo is an Ethiopian food recipe of ground beef with peppers and onions. Ingredients 11⁄2 oz butter 1 large onion, chopped 1 medium green bell pepper, diced 11⁄2 lbs ground beef 1 dried chili pepper, crushed...
  4. Kroket

    Kroket Recipe type: Side   Kroket are a Dutch food recipe of meat and potato croquettes. Ingredients 2 tbsp butter 4 tbsp flour 1⁄2 cup milk 1⁄2 cup chicken stock 2 cups lean, cooked chicken or ground meat 1⁄2 tsp salt...
  5. Sufganiyah

    Sufganiyah Recipe type: Dessert   Sufganiyah is an Israeli food recipe of powdered doughnuts. Ingredients 2½ cup flour 1 tsp baking powder 2 eggs, beaten 1½ cup sour cream 2 tbsp sugar ¼ tsp salt 1 tsp vanilla extract 1¼ cup...
  6. Arroz con Pollo | Chicken Rice

    Arroz con Pollo | Chicken Rice Recipe type: Entree   Arroz con Pollo | Chicken Rice is a Peruvian food recipe with cilantro and peas. Ingredients 8 small boneless and skinless chicken breasts 2 cloves of fresh garlic 1 onion finely...
  7. Marrakesh Pizza

    Marrakesh Pizza Recipe type: Entree   Marrakesh Pizza is a Moroccan food recipe with ground mutton. Ingredients 1 pizza dough ¼ lb ground mutton 3 tbsp parsley, chopped ½ cup onion, chopped ¼ tsp cumin 1 dried chili pepper 1 tsp...
  8. Baked Prunes and Apricots

    Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or...
  9. Wild Berry Drink

    Wild Berry Drink Recipe type: Beverage   Wild Berry Drink is a hot Mongolian beverage recipe to fight the winter cold. Ingredients 2 cups of berries (can be fresh, frozen, dried) 1 liter of water Sugar Instructions Heat the water, add...
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