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  1. Maria Darius

    Locro | Hearty Stew

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    Locro | Hearty Stew Recipe type: Entree   Locro | Hearty Stew is a Bolivian food recipe with beef, beans and mixed vegetables. Ingredients 500 g dry peeled yellow corn 250 g dry white beans 1 kg beef, cubed 400 g bacon, cubed 1 orange or yellow squash, peeled and diced...
  2. Maria Darius

    Beef and Pumpkin Stew

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    Beef and Pumpkin Stew Recipe type: Entree   Beef and Pumpkin Stew is a Bolivian food recipe for a stew baked in a pumpkin. Ingredients 4 cups water Salt 3 ears corn, shucked and sliced 1 cup olive oil 1 large onion, minced 1 red pepper, cubed 1 green pepper, cubed...
  3. Maria Darius

    Lemon Pie

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    Lemon Pie   Lemon Pie is a Bolivian food recipe for a version of the famous pie. Ingredients 3 lemons 1 can condensed milk ½ cup of white sugar 125 g. butter 1 egg 1½ c. flour ⅛ c. warm water Instructions Grease pie plate. Mix butter with flour. Add...
  4. Maria Darius

    Parmesan Flat Bread

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    Parmesan Flat Bread Recipe type: Bread   Parmesan Flat Bread is a Bolivian food recipe for a thick dough with cheese and sesame seeds. Ingredients 2 c. Parmesan cheese 2 c. all purpose flour 2 c. milk 1½ c. sugar 1 teaspoon baking powder 3 eggs 380 g. butter sesame seeds...
  5. Maria Darius

    White Cake

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    White Cake Recipe type: Dessert   White Cake is a Bolivian food recipe with a hint of lemon. Ingredients 1 c. flour 1½ tsp. baking powder ¼ c. cornstarch ⅛ tsp. salt 3 eggs 1 c. sugar ¼ tsp. lemon extract or zest of ½ lemon 5 tbsp. water 3 c....
  1. Three Bean Salad

    Three Bean Salad Recipe type: Salad   Three Bean Salad is a divine food recipe with kidney, garbanzo and green beans. Ingredients 1½ c cooked kidney beans 1½ c cooked garbanzo beans 1¾ c cooked green beans ¼ c onions, minced...
  2. Changua con Huevo

    Changua con Huevo Recipe type: Soup   Changua con Huevo is a Colombian food recipe of poached egg soup. Ingredients 3 cups chicken or beef broth 3 cups milk salt, pepper to taste 4 eggs 1⁄2 cup spring onions, chopped 1⁄2...
  3. Kjottboller | Meatballs

    Kjottboller | Meatballs Recipe type: Entree   Kjottboller | Meatballs is a Norwegian food recipe baked in a sauce of creamy mushrooms and beef broth. Ingredients 5 lb. total beef, pork and veal, finely ground 2 Tbsp. salt 1 tsp. dry...
  4. Lettuce with Lemon Chervil Mayonnaise

    Lettuce with Lemon Chervil Mayonnaise Recipe type: Salad   Lettuce with Lemon Chervil Mayonnaise is a Dutch food recipe for a crisp salad in homemade dressing. Ingredients 2 heads of lettuce ½ bunch of chervil ½ garlic clove ½ lemon, juiced...
  5. Madzun

    Madzun Recipe type: Side   Madzun is an Armenian food recipe for yogurt. Ingredients 1 qt. homogenized milk ¼ cup plain yogurt ½ pint heavy cream Instructions Pour the milk into a saucepan and bring to a boil, stirring constantly. When...
  6. Wentelteefjes | Fried Sweet Toast

    Wentelteefjes | Fried Sweet Toast Recipe type: Entree   Wentelteefjes | Fried Sweet Toast is a Dutch food recipe for bread dipped in an egg mixture and cooked. Ingredients 2 Eggs 40 g Sugar 4 dl Milk 12 pieces Bread Butter...
  7. Yorkshire Christmas Pie

    Yorkshire Christmas Pie Prep time:  60 mins Cook time:  400 mins Total time:  7 hours 40 mins Serves: 12   Old British Cristmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Ingredients Take a fine large...
  8. French Pastry Crust

    French Pastry Crust   French Pastry Crust is a pie crust recipe that can be used for pies or turnovers. Ingredients 3 cups all-purpose flour 1½ teaspoons salt 3 tablespoons white sugar 1 cup shortening 1 egg 1 teaspoon distilled...
  9. Cebolada

    Cebolada Recipe type: Side   Cebolada is a Portuguese food recipe of onion and tomato relish. Ingredients 3 tbsp vegetable oil 1 large onion, cut into thin rings 4 garlic cloves, minced 4 medium tomatoes, skinned and chopped 1–3 chili peppers,...
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