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  1. Maria Darius

    Quinoa Salad

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    Quinoa Salad Recipe type: Salad   Quinoa Salad is a Bolivian food recipe with vegetables. Ingredients 1 cup Quinoa 2 cups Water 1 tomato, chopped 1 pepper, chopped 1 onion, chopped Feta cheese Greek olives Dressing olive oil lemon juice garlic salt and pepper to taste Instructions Wash quinoa until the...
  2. Maria Darius

    Stir-Fry

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    Stir-Fry Recipe type: Entree   Stir-Fry is a Bolivian food recipe with local seasonal vegetables. Ingredients Rice Oil Vegetables (broccoli, cabbage, onion, beans, garlic, corn, chili) Instructions Cook the rice according to directions. Chop the vegetables. Stir-fry vegetables in oil then serve with rice. 2.2.8
  3. Maria Darius

    Pumpkin, Potato and Peanut Soup

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    Pumpkin, Potato and Peanut Soup Recipe type: Soup   Pumpkin, Potato and Peanut Soup is a Bolivian food recipe for a hearty flavored soup. Ingredients 4 cups chicken or vegetable stock 1 cup peanut butter 2 tablespoons olive oil 1 minced onion 2 chopped carrots 1 can pumpkin 3 cups potatoes...
  4. Maria Darius

    Quinoa Dumplings

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    Quinoa Dumplings Recipe type: Side   Quinoa Dumplings is a Bolivian food recipe for steamed or baked dumplings. Ingredients quinoa flour warm water salt Instructions Put the flour in a large bowl, add water until you have a kneadable dough and add a little salt. Knead for several minutes, then form...
  5. Maria Darius

    Pork Fricassé

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    Pork Fricassé Recipe type: Entree   Pork Fricassé is a Bolivian food recipe with hominy and chilies. Ingredients Pork, cubed Garlic Cumin Chiles or hot sauce Hominy 12 Chuno or small peeled potatoes Instructions Stew large chunks of pork in a broth flavoured to taste with garlic, cumin, and chiles or...
  1. Sufganiyah

    Sufganiyah Recipe type: Dessert   Sufganiyah is an Israeli food recipe of powdered doughnuts. Ingredients 2½ cup flour 1 tsp baking powder 2 eggs, beaten 1½ cup sour cream 2 tbsp sugar ¼ tsp salt 1 tsp vanilla extract 1¼ cup...
  2. Sweet and Sour Sauce

    Sweet and Sour Sauce Recipe type: Sauce   Sweet and Sour Sauce is a Cambodian food recipe with sugar and vinegar. Ingredients 1 c. sugar ¼ c. white vinegar 1 tsp. salt ½ c. water 1 tbsp. ketchup ¼ tsp. crushed...
  3. Pork Lettuce Wraps

    Pork Lettuce Wraps Recipe type: Entree   Pork Lettuce Wraps are a Cambodian Food Recipe flavored with cilantro, mint and fish sauce. Ingredients 1 lb pork tenderloin, ground 2½ Tbs fish sauce ¼ cup chicken broth 2 shallots , sliced 3...
  4. Acorn Squash

    Acorn Squash Recipe type: Side   This slow cooker recipe for Acorn Squash is flavored with bacon and brown sugar. Ingredients 3 acorn squash, cut in half and seeded 2 teaspoons salt ½ teaspoon pepper ½ cup water 6 tablespoons butter...
  5. Suutei Tsai | Milk Tea

    Suutei Tsai | Milk Tea Recipe type: Beverage   Milk Tea is a traditional Mongolian beverage recipe called Suutei Tsai. Ingredients 1 quart water 1 teaspoon salt 1 tablespoon green or black tea 1 quart milk Instructions Boil the water, add...
  6. Chicharron Novoandino | Quinoa Crusted Chicken

    Chicharron Novoandino | Quinoa Crusted Chicken Recipe type: Entree   Chicharron Novoandino | Quinoa Crusted Chicken is a Peruvian food recipe fried and served with salsa. Ingredients 3 cups Quinoa 1½ lb Chicken breast fillets 1 tbsp Oregano 1 tbsp Curry...
  7. Äppelmos

    Äppelmos Recipe type: Dessert   Äppelmos is a Swedish food recipe of stewed apples. Ingredients 1 kg apples 50 - 100 ml water 200 g sugar drops of lemon Instructions Cut the peeled and cored apples into small pieces and simmer...
  8. Easy Vegetable Soup

    Easy Vegetable Soup Recipe type: Soup   Easy Vegetable Soup is a divine soup recipe with carrots, tomatoes and noodles. Ingredients 2 T olive oil 2 cloves garlic, minced 1 onion, chopped 3 carrots, chopped ½ c chopped celery ½ t...
  9. Iscas | Liver and Bacon

    Iscas | Liver and Bacon Recipe type: Entree   Iscas | Liver and Bacon is a Portuguese food recipe marinated overnight then sauteed. Ingredients 2 fl dry white wine 1½ lb lamb's liver; thinly sliced 2 tb wine vinegar 5 cloves...
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