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  1. Maria Darius

    Fruit Salad with Frozen Yogurt

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    Fruit Salad with Frozen Yogurt Recipe type: Dessert   Fruit Salad with Frozen Yogurt is a Bolivian food recipe with citrus fruits that is good with frozen yogurt. Ingredients 3 tablespoons honey 3 tablespoons lemon juice 1 medium apple, cored and chopped 1 medium plum, pitted and sliced 1 large orange,...
  2. Maria Darius

    Spicy Black Bean Chili

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    Spicy Black Bean Chili Recipe type: Entree   Spicy Black Bean Chili is a Bolivian food recipe with onions, garlic and chilies. Ingredients 1 pound black beans ⅛ vegetable oil 2 medium onions, chopped 8 large garlic cloves, chopped 3 jalapeños chilies, seeded, chopped ¼ cup chili powder (Ancho chili powder)...
  3. Maria Darius

    Saice | Spicy Beef

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    Saice | Spicy Beef Recipe type: Entree   Saice | Spicy Beef is a Bolivian food cooked with aji which is similar to hot pepper. Ingredients 2 lbs lean beef, cubed very small 1 tablespoon aji 4 medium onions, chopped 2 tablespoons parsley, chopped 1 clove garlic, finely chopped oregano, cumin,...
  4. Maria Darius

    Cucumber Potato Salad

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    Cucumber Potato Salad Recipe type: Salad   Cucumber Potato Salad is a Bolivian food recipe with tomatoes, cilantro and feta. Ingredients Diced cucumber Feta cheese Diced tomato Diced fresh cilantro Red potatoes Olive oil and white wine vinegar to taste Instructions Cook and cool the potatoes then cut into small pieces...
  1. Causa Limena

    Causa Limena Recipe type: Entree   Causa Limena is a Peruvian food recipe for lime potato salad served with a Creole sauce. Ingredients 4 large potatoes water as needed salt, pepper to taste juice of 4 limes 1⁄4 cup olive oil...
  2. Tacu Tacu

    Tacu Tacu Recipe type: Side   Tacu Tacu is a Peruvian food recipe for bean fritters. Ingredients 2 cups cooked kidney or navy beans, drained 1 tbsp olive oil 6 strips bacon, diced 1 onion, finely chopped 2 garlic cloves, finely...
  3. Khachapuri

    Khachapuri Recipe type: Entree   Khachapuri is an Armenian food recipe for stuffed cheese pastry. Ingredients 2 packages dry yeast Sugar 1¼ cups lukewarm milk Flour 2 teaspoons salt ½ cup butter, softened 1 pound cheese, shredded 2 tablespoons butter, softened...
  4. Sursild

    Sursild Recipe type: Entree   Sursild is a Norwegian food recipe of pickled herring served for Christmas breakfast. Ingredients 4 whole salted herrings 3 large onions, sliced into thin rings 1 tbsp peppercorns 1 tbsp mustard seeds 8 cloves 5 allspice...
  5. Tsebhi Sga

      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef...
  6. Dag Bitanoor

    Dag Bitanoor Recipe type: Entree   Dag Bitanoor is an Israeli food recipe of baked fish topped with tomatoes. Ingredients 4 fish fillets salt and pepper to taste 1 onion, sliced 3 tbsp butter 1 tomato, sliced 2 tbsp dill, chopped...
  7. Bean and Garlic Dip

    Bean and Garlic Dip Recipe type: Appetiser   Bean and Garlic Dip is a Venezuelan food recipe for dip with pinto beans. Ingredients 2 cups pinto beans, ground ¼ cup mayonnaise or salad dressing 1 clove garlic, finely chopped 1½ teaspoons...
  8. Mashed Potatoes and Celery Root

    Mashed Potatoes and Celery Root Recipe type: Side   Mashed Potatoes and Celery Root is a Dutch food recipe served with string beans. Ingredients 1 kg potatoes 250 g celery roots 250 g string beans, cut thin 125 ml milk 6...
  9. Khavits

    Khavits Recipe type: Entree   Khavits is an Armenian food recipe for cream-of-wheat. Ingredients 1 cup ground wheat 1 tablespoon butter 1 cup (or less) sugar 1 tsp lemon juice Pistachios for garnish Instructions Fry wheat in butter until red, stirring...
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