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  1. Maria Darius

    Palta Rellena

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    Palta Rellena Recipe type: Entree   Palta Rellena is a Bolivian chicken and shrimp stuffed avocado. Ingredients 4 oz shrimp, peeled and cooked 2 avocados ½ banana, sliced 2 tsp lemon juice ¼ cup mayonnaise 1 tbsp half & half salt and black pepper 1 pinch paprika 1 pinch sugar 1½...
  2. Maria Darius

    Silpancho

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    Silpancho Recipe type: Entree   Silpancho is a Bolivian food recipe of steak with eggs in sauce. Ingredients cooking oil for deep-frying 4 potatoes, cut into strips 4 bananas, sliced 4 eggs 1 onion, finely chopped 1⁄2 tomato, chopped 1 red bell pepper, finely chopped 1 chili, deseeded, minced 4 tbsp...
  3. Maria Darius

    Squash Soup

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    Squash Soup Recipe type: Soup   Squash Soup is a Bolivian food recipe with hot chilies, onions and carrots. Ingredients 2 tablespoons butter 2 medium onions, chopped 2 medium carrots, chopped 2 cloves of garlic, chopped 1 cup tomato puree 2 fresh, hot chilies, seeded and chopped 2½ pounds butternut squash,...
  4. Maria Darius

    Picante de Pollo | Spicy chicken

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    Picante de Pollo | Spicy chicken Recipe type: Entree   Picante de Pollo | Spicy chicken is a Bolivian food recipe with potatoes, peas and onions. Ingredients 1 whole Chicken (4-5 lbs) 3 lbs. peeled potatoes 1 cup green peas 1 large onion, diced 3 tablespoons of red chili pepper powder...
  5. Maria Darius

    Ground Beef Stew

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    Ground Beef Stew Recipe type: Entree   Ground Beef Stew is a Bolivian food recipe with onions, tomatoes and bananas. Ingredients 1 lb. coarsely ground or finely chopped beef 6 cups of water ½ cup of vegetable oil 2 large onions, coarsely chopped 2 large tomatoes, peeled and coarsely chopped 2...
  1. Quick Couve

    Quick Couve   Couve is a Brazilian Food Recipe for a fast version of sauteed kale. Ingredients 1 head kale 2 tbsp. olive or vegetable oil 2 cloves garlic Instructions Wash kale thoroughly. Place each kale leaf on a cutting...
  2. Vinho d’alhos | Marinated Pork

    Vinho d'alhos | Marinated Pork Recipe type: Entree   Vinho d'alhos | Marinated Pork is a Portuguese food recipe roasted and basted with the marinade. Ingredients 4 pounds pork loin roast 1 cup wine vinegar or as needed 4 cloves garlic,...
  3. Beef Empanadas

    Beef Empanadas Recipe type: Entree   Beef Empanadas are a Venezuelan food recipe with beef stuffed pastries. Ingredients ¼ lb. ground beef 3 tbsp. onion, chopped 3 tbsp. green bell pepper, chopped 1 garlic clove, minced 3 tbsp. raisins, chopped ½...
  4. Suppertime Stew

    Suppertime Stew Recipe type: Entree   Suppertime Stew is a slow cooker recipe with veggies and Italian seasoning. Ingredients 16 oz ground 90% lean turkey or beef 3 cups (15 oz) sliced raw potatoes 1-1/2 cup chopped celery 2 cups sliced...
  5. Guacamole

    Guacamole Recipe type: Dip   Guacamole is a divine food recipe flavored with garlic. Ingredients 2 large avocados, peeled and sliced 1 tomato 1 T lemon juice 1 T soy sauce 1 clove garlic, minced 2 T onion, minced Instructions Mash...
  6. Boerenkool met Worst | Kale Mashed Potatoes with Sausage

    Boerenkool met Worst | Kale Mashed Potatoes with Sausage Recipe type: Entree   Boerenkool met Worst | Kale Mashed Potatoes with Sausage is a Dutch food recipe served with a bacon gravy. Ingredients 1 Sausage, sliced 125 g Bacon 1 kg...
  7. Kalops

    Kalops Recipe type: Entree   Kalops is a Swedish food recipe for beef stew. Ingredients 3 tbsp butter 11⁄2 lbs boneless stewing beef, cubed 3 tbsp flour 11⁄4 tsp salt 2 onions, sliced 1 bay leaf 10 whole allspice berries 2...
  8. Gheymeh Bademjan

    Gheymeh Bademjan Recipe type: Entree   Gheymeh Bademjan is an iranian food recipe of Persian chicken. Ingredients 1 lb chicken breasts 2 onions, chopped ½ cup split peas 6 oz can tomato puree 2 ½ tsp dried lemon zest 3½ zucchini...
  9. Satay

    Satay   Satay is a Cambodian food recipe for meat skewers. Ingredients 2 tsp. sugar 1 tbsp. fish sauce 1½ tsp. curry powder ¼ tsp. pepper 1½ lb. pork loin, thinly sliced and cut into strips 1½ c. coconut milk...
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