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  1. Maria Darius

    Palta Rellena

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    Palta Rellena Recipe type: Entree   Palta Rellena is a Bolivian chicken and shrimp stuffed avocado. Ingredients 4 oz shrimp, peeled and cooked 2 avocados ½ banana, sliced 2 tsp lemon juice ¼ cup mayonnaise 1 tbsp half & half salt and black pepper 1 pinch paprika 1 pinch sugar 1½...
  2. Maria Darius

    Silpancho

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    Silpancho Recipe type: Entree   Silpancho is a Bolivian food recipe of steak with eggs in sauce. Ingredients cooking oil for deep-frying 4 potatoes, cut into strips 4 bananas, sliced 4 eggs 1 onion, finely chopped 1⁄2 tomato, chopped 1 red bell pepper, finely chopped 1 chili, deseeded, minced 4 tbsp...
  3. Maria Darius

    Squash Soup

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    Squash Soup Recipe type: Soup   Squash Soup is a Bolivian food recipe with hot chilies, onions and carrots. Ingredients 2 tablespoons butter 2 medium onions, chopped 2 medium carrots, chopped 2 cloves of garlic, chopped 1 cup tomato puree 2 fresh, hot chilies, seeded and chopped 2½ pounds butternut squash,...
  4. Maria Darius

    Picante de Pollo | Spicy chicken

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    Picante de Pollo | Spicy chicken Recipe type: Entree   Picante de Pollo | Spicy chicken is a Bolivian food recipe with potatoes, peas and onions. Ingredients 1 whole Chicken (4-5 lbs) 3 lbs. peeled potatoes 1 cup green peas 1 large onion, diced 3 tablespoons of red chili pepper powder...
  5. Maria Darius

    Ground Beef Stew

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    Ground Beef Stew Recipe type: Entree   Ground Beef Stew is a Bolivian food recipe with onions, tomatoes and bananas. Ingredients 1 lb. coarsely ground or finely chopped beef 6 cups of water ½ cup of vegetable oil 2 large onions, coarsely chopped 2 large tomatoes, peeled and coarsely chopped 2...
  1. Cornmeal Pancakes

    Cornmeal Pancakes   Cornmeal Pancakes is a Colombian food recipe called Arepas. Ingredients 1 cup precooked corn meal 1 cup water 1 T butter Salt Instructions Bring water to a boil and add it to the corn meal, stirring thoroughly....
  2. Stir-Fried Lamb

    Stir-Fried Lamb Recipe type: Entree   Stir-Fried Lamb is a Mongolian food recipe with onions chili and sauce. Ingredients 750g lean lamb strips 3 teaspoons oil 4 medium onions, quartered 1 teaspoon crushed garlic 3 shallots, chopped 1 teaspoon minced chilli...
  3. Squash Casserole

    Squash Casserole Recipe type: Side   Squash Casserole is a creamy slow cooker recipe. Ingredients 2 lbs yellow summer squash or zucchini thinly sliced (about 6 cups) half of a medium onion chopped 1 cup peeled, shredded carrot 10¾ oz can...
  4. Apricot Chicken

    Apricot Chicken Recipe type: Entree   Apricot Chicken is a fruity chicken recipe with wings and onion soup. Ingredients 1 pkg. Lipton onion soup 1 jar apricot preserves 1 bottle of clear Russian dressing 2 lbs. chicken wings Instructions Bake chicken...
  5. Lokshen Kugel

    Lokshen Kugel Recipe type: Dessert   Lokshen Kugel is an Israeli food recipe of baked egg noodles and sweet cheese. Ingredients ½ lb egg noodles 4 eggs ½ cup sugar ½ cup butter 8 oz cottage cheese 8 oz sour cream...
  6. Roast Rack of Lamb with Mustard and Herb Topping

      Roast Rack of Lamb with Mustard and Herb Topping Prep time:  25 mins Cook time:  45 mins Total time:  1 hour 10 mins Serves: 4   Delicious with roast potatoes and roast vegetables. You can vary the type of herbs...
  7. Traditional Malaysian Food

    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to...
  8. Apple and Brown Sugar Corned Beef

    Apple and Brown Sugar Corned Beef Recipe type: Entree   Apple and Brown Sugar Corned Beef is a slow cooker recipe with brisket and vegetables. Ingredients 1 corned beef brisket 1 quart apple juice 1 cup brown sugar 1 Tbsp prepared...
  9. Lahmajoun

    Lahmajoun Recipe type: Entree   Lahmajoun is an Armenian food recipe for thin crust pizza topped with meat. Ingredients 7 g instant yeast 227 g warm water 7 g salt 7 g sugar 56 g olive oil 340 g flour 1½...
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