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  1. Potato Blintzes

    Potato Blintzes Recipe type: Entree   Potato Blintzes are an Israeli food recipe of potato stuffed pancakes. Ingredients 3 medium potatoes 1 tbsp olive oil 1 large yellow onion, chopped ½ tsp salt ¼ tsp pepper 1 tbsp butter, melted 2...
  2. Chicken and Prune Stew

    Chicken and Prune Stew Recipe type: Entree   This Chicken and Prune Stew is a Moroccan food recipe paired nicely over top of couscous. Ingredients 1½ tsp cumin ½ tsp salt ¼ tsp pepper ¾ lb chicken breast, sliced 1½ cup...
  3. Galinhada

    Galinhada Recipe type: Main   Galinhada is a Brazilian rice and chicken recipe. Ingredients 3 cups of rice 1 4lb chicken 2 tomatoes 3 garlic cloves 8 red peppers ¼ cup corn oil 6 cups of water 2 yellow onions 1...
  4. Plantain Soup

    Plantain Soup   Plantain Soup is a food recipe from Colombia with onions, and spices. Ingredients 3 large green plantains, peeled and sliced into small chunks 2 beef bouillon cubes 8 cups water ½ cup chopped onion 2 garlic cloves,...
  5. Brisket

    Brisket Recipe type: Entree   Brisket is a slow cooker recipe with cranberry sauce. Ingredients 1 3-5lb brisket - not too lean 1 can cranberry sauce jellied (soup can size) 1 envelope onion soup mix 1 12oz bottle beer or more...
  6. Khorovats

    Khorovats Recipe type: Entree   Khorovats is an Armenian food recipe for meat skewers. Ingredients 2 lbs lamb or pork, cubed 2 onions, sliced thick Salt and pepper -- to season Lemon juice 3 tbsp oil Instructions Toss the lamb, onion,...
  7. Hawaiian Christmas Bars

      Hawaiian Christmas Bars   Ingredients  ½ cup room temperature butter  ½ cup brown sugar  ½ teaspoon vanilla extract  1½ cups cake flour  1 cup well drained crushed pineapple  ¼ cup melted butter ...
  8. Chicken Tamales

    Chicken Tamales   Chicken Tamales is a Colombian food recipe for corn husks wrapped around cornmeal and chicken. Ingredients 30 corn husks or 20 pieces of aluminum foil cut into 10-inch squares Dough 4 cups (1 pound) flour 2 cups...
  9. Kalajosh

    Kalajosh Recipe type: Entree   Kalajosh is an Armenian food recipe of sautéed lamb served over rice. Ingredients 1⁄2 cup olive oil 1 lb boneless lamb, cubed 1 medium onion, chopped 1 clove garlic, mashed salt, pepper to taste 7 slices...
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