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  1. Art Ostroff

    Cola Easter Ham

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    Cola Easter Ham Prep time:  10 mins Cook time:  2 hours 30 mins Total time:  2 hours 40 mins   Ingredients 1 (8 pound) boneless ham 2 cups packed brown sugar 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage 1 cup grape juice 1 (20 ounce) can sliced...
  2. Mellissa Eldreth

    Turkey Noodle Soup

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      Turkey Noodle Soup   This is a really quick and easy soup. Chicken can be used instead of turkey and other leftover vegetables can be added if wished. Ingredients • 1 onion, chopped finely • 1.1 litres turkey stock • 50g vermicelli noodles, or some form of pasta •...
  3. Mellissa Eldreth

    Turkey Stock and Turkey Soup

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    Turkey Stock and Turkey Soup   All the leftover turkey bones and skin, all leftover vegetables and leftover sauces, gravies. Ingredients Turkey Stock • 4 carrots, 4 celery sticks, an onion or two, two cloves of garlic • 3-4 bay leaves, 12 peppercorns, about 3-4 whole cloves, two blades of...
  1. Haroset

    Haroset Recipe type: Dessert   Haroset is a Moroccan food recipe with dates and walnuts. Ingredients 1 lb pitted dates, chopped 1½ cup sweet red wine 1 tsp cinnamon ½ tsp cloves 1 cup walnuts, chopped Instructions Put the dates in...
  2. Chicken Pot Pie

    Chicken Pot Pie Recipe type: Entree   Chicken Pot Pie is an easy chicken recipe using French onion soup. Ingredients 3 lb. chicken 1 can French onion soup 1 lg. carrot 1 lg. celery Flour to thicken gravy Water 1 double...
  3. Metin Shuro

    Metin Shuro Recipe type: Side   Metin Shuro is an Ethiopian food recipe of spiced beans and vegetables to be used as flavoring in stews and meals. Ingredients 1 cup dried peas, rinsed 1⁄4 cup lentils, rinsed 1⁄4 cup chickpeas, rinsed...
  4. Mango Dessert

    Mango Dessert   Mango Dessert is a Colombian food recipe with creamy jello cups. Ingredients 1 cup orange juice 3 packets unflavored gelatin 5 medium, very ripe mangoes 1 cup sugar 1 cup evaporated skim milk 2 cups light whipped...
  5. Bolinhos de Bacalhau | Codfish Fritters

    Bolinhos de Bacalhau | Codfish Fritters Recipe type: Entree   Bolinhos de Bacalhau | Codfish Fritters is a Portuguese food recipe fried with potatoes, onions and garlic. Ingredients 2 large thick cod fillets ( 600 g ) 650 g potatoes 2...
  6. Bavarian Herb Soup

    Bavarian Herb Soup Serves: 4   Bavarian Herb Soup (Krautsuppe) - Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. Fresh chervil, easily...
  7. Stuffed Eggplant

    Stuffed Eggplant Recipe type: Entree   Stuffed Eggplant is an Israeli food recipe that is stuffed with onions, tomatoes and rice. Ingredients 2 medium eggplants 5 tbsp oil 1 large onion, finely chopped 3 tomatoes, chopped 1⁄2 cup cooked rice salt...
  8. Seafood Chowder

    Seafood Chowder Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 8   This Canadian food recipe is one of the many kinds of seafood that are found off Nova Scotia’s shores. A bowl of delicious chowder...
  9. Papitas Rellenas | Meat Stuffed Potato Croquettes

    Papitas Rellenas | Meat Stuffed Potato Croquettes Recipe type: Entree   Papitas Rellenas | Meat Stuffed Potato Croquettes is a Peruvian food recipe for fried potato balls with homemade salsa. Ingredients 2 lbs Yukon gold potatoes 1 lb Yellow potatoes Flour...
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