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  1. Art Ostroff

    Cola Easter Ham

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    Cola Easter Ham Prep time:  10 mins Cook time:  2 hours 30 mins Total time:  2 hours 40 mins   Ingredients 1 (8 pound) boneless ham 2 cups packed brown sugar 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage 1 cup grape juice 1 (20 ounce) can sliced...
  2. Mellissa Eldreth

    Turkey Noodle Soup

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      Turkey Noodle Soup   This is a really quick and easy soup. Chicken can be used instead of turkey and other leftover vegetables can be added if wished. Ingredients • 1 onion, chopped finely • 1.1 litres turkey stock • 50g vermicelli noodles, or some form of pasta •...
  3. Mellissa Eldreth

    Turkey Stock and Turkey Soup

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    Turkey Stock and Turkey Soup   All the leftover turkey bones and skin, all leftover vegetables and leftover sauces, gravies. Ingredients Turkey Stock • 4 carrots, 4 celery sticks, an onion or two, two cloves of garlic • 3-4 bay leaves, 12 peppercorns, about 3-4 whole cloves, two blades of...
  1. Vafler | Waffles

    Vafler | Waffles Recipe type: Entree   Vafler | Waffles is a Norwegian food recipe served with jam and sour cream. Ingredients 4 eggs 400 g sugar 1 kg wheat flour 1 liter fat milk 1 teaspoon baking soda 1 teaspoon...
  2. Turkey Curry

      Turkey Curry   Perfect for Stephen’s Day dinner or can be frozen once cooled for use at a later date. Ingredients • 450g of cooked turkey • 1 eating apple • 1 onion • Juice of half a lime...
  3. Peach Cream

    Peach Cream Recipe type: Dessert   Peach Cream is a Peruvian food recipe for a sweet cake topped with peaches and cream. Ingredients 2 c. sour cream ¼ c. lemon juice 2 tbsp. sugar ½ tsp. vanilla 2 (16 oz.) cans...
  4. Saice | Spicy Beef

    Saice | Spicy Beef Recipe type: Entree   Saice | Spicy Beef is a Bolivian food cooked with aji which is similar to hot pepper. Ingredients 2 lbs lean beef, cubed very small 1 tablespoon aji 4 medium onions, chopped 2...
  5. Marak Perot

    Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated...
  6. Wild Berry Drink

    Wild Berry Drink Recipe type: Beverage   Wild Berry Drink is a hot Mongolian beverage recipe to fight the winter cold. Ingredients 2 cups of berries (can be fresh, frozen, dried) 1 liter of water Sugar Instructions Heat the water, add...
  7. Sweet Sauce

    Sweet Sauce   Sweet Sauce is a Cambodian food recipe of dipping sauce with peanuts. Ingredients 1⁄4 cup hot water 1 tbsp soy sauce 1 tbsp lime juice 11⁄2 tbsp sugar 1⁄2 tsp chili paste 1⁄4 cup roasted peanuts, crushed...
  8. Chocolate Cake

    Chocolate Cake Recipe type: Dessert   Chocolate Cake is a slow cooker dessert recipe. Ingredients 1 chocolate cake mix 1 chocolate instant pudding 4 eggs ½ cup oil 1 cup water Instructions Prepare cake by combining mix, pudding, eggs, oil and...
  9. Pork Fricassé

    Pork Fricassé Recipe type: Entree   Pork Fricassé is a Bolivian food recipe with hominy and chilies. Ingredients Pork, cubed Garlic Cumin Chiles or hot sauce Hominy 12 Chuno or small peeled potatoes Instructions Stew large chunks of pork in a...
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