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  1. Art Ostroff

    Cola Easter Ham

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    Cola Easter Ham Prep time:  10 mins Cook time:  2 hours 30 mins Total time:  2 hours 40 mins   Ingredients 1 (8 pound) boneless ham 2 cups packed brown sugar 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage 1 cup grape juice 1 (20 ounce) can sliced...
  2. Mellissa Eldreth

    Turkey Noodle Soup

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      Turkey Noodle Soup   This is a really quick and easy soup. Chicken can be used instead of turkey and other leftover vegetables can be added if wished. Ingredients • 1 onion, chopped finely • 1.1 litres turkey stock • 50g vermicelli noodles, or some form of pasta •...
  3. Mellissa Eldreth

    Turkey Stock and Turkey Soup

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    Turkey Stock and Turkey Soup   All the leftover turkey bones and skin, all leftover vegetables and leftover sauces, gravies. Ingredients Turkey Stock • 4 carrots, 4 celery sticks, an onion or two, two cloves of garlic • 3-4 bay leaves, 12 peppercorns, about 3-4 whole cloves, two blades of...
  1. Saláta Öntet | Salad Dressing

    Saláta Öntet | Salad Dressing   Saláta Öntet | Salad Dressing is a Hungarian food recipe with a vinegar and water base. Ingredients ½ c. white vinegar 1 c. water 2 tbsp. vegetable or salad oil 1 tsp. salt 1...
  2. Golden Chicken Nuggets

    Golden Chicken Nuggets Recipe type: Entree   Golden Chicken Nuggets is a baked chicken recipe with baked chicken in Parmesan cheese. Ingredients 4 whole chicken breasts, skinned & deboned ½ c. unseasoned fine bread crumbs ¼ c. grated Parmesan cheese 1...
  3. Caldeirada De Peixe

    Caldeirada De Peixe Recipe type: Main   Caldeirada De Peixe is a Portuguese food recipe for seafood stew. Ingredients ½ lb fish or shellfish, any kind ½ tsp salt 4 tbsp olive oil 2 onions, chopped 8 tomatoes, peeled and chopped...
  4. Uborkasaláta | Cucumber Salad

    Uborkasaláta | Cucumber Salad   Uborkasaláta | Cucumber Salad is a Hungarian food recipe for cucumbers, sour cream and homemade dressing. Ingredients 2 medium cucumbers, peeled 1 tsp. salt 2 cloves garlic, peeled and crushed 2 tbsp. sour cream ½...
  5. Beef Burgundy

    Beef Burgundy   Beef Burgundy is a crock pot recipe mixed with soup and wine. Ingredients 3 lbs beef, cut in large cubes-can use stew beef or round steak 1 can Minestrone Soup 1 can Tomato Bisque Soup 1 can...
  6. Seafood Chowder

    Seafood Chowder Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 8   This Canadian food recipe is one of the many kinds of seafood that are found off Nova Scotia’s shores. A bowl of delicious chowder...
  7. Fruit Salad with Frozen Yogurt

    Fruit Salad with Frozen Yogurt Recipe type: Dessert   Fruit Salad with Frozen Yogurt is a Bolivian food recipe with citrus fruits that is good with frozen yogurt. Ingredients 3 tablespoons honey 3 tablespoons lemon juice 1 medium apple, cored and...
  8. Stir-Fry

    Stir-Fry Recipe type: Entree   Stir-Fry is a Bolivian food recipe with local seasonal vegetables. Ingredients Rice Oil Vegetables (broccoli, cabbage, onion, beans, garlic, corn, chili) Instructions Cook the rice according to directions. Chop the vegetables. Stir-fry vegetables in oil then...
  9. Halva

    Halva Recipe type: Dessert   Halva is an Iranian food recipe of sweet paste sprinkles with nuts. Ingredients 8 oz oil 12 oz flour 1 cup water 1⁄2 cup rosewater 8 oz sugar ½ cup finely chopped almonds and pistachios Instructions...
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