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  1. Baklava

    Baklava Recipe type: Dessert   Baklava is a Moroccan food recipe of a sweet treat with nuts. Ingredients 24 sheets phyllo dough 2 tbsp sugar 7 oz unsalted butter 9 oz of nuts, pistachios, walnuts, chopped pinch of cinnamon 1 cup...
  2. Pasta de Ají Panca | Ají Panca Paste

    Pasta de Ají Panca | Ají Panca Paste Recipe type: Sauce   Pasta de Ají Panca | Ají Panca Paste is a Peruvian food recipe for a paste used in many Peruvian recipes. Ingredients 2 tbsp Vegetable oil 1 lb Ají...
  3. Pamonha

    Pamonha Recipe type: Entree   Brazilian Pamonha is a corn paste wrapped in corn husks. Ingredients 12 large ears of corn with husks 1 cup of warm olive oil 1 pinch of salt small slices of cheese (optional) Instructions Husk the...
  4. Chickpea Soup

    Chickpea Soup Recipe type: Soup   This is a Moroccan food recipe version of chickpea soup. Ingredients 2 tbsp safflower oil 2 carrots, grated 2 cloves garlic, minced 1 onion, finely chopped 15 oz can chick peas, rinsed and drained 3...
  5. Chicken Tikka Masala

    Chicken Tikka Masala Recipe type: Entree   Chicken Tikka Masala is a version of the British food recipe of spiced chicken with gravy sauce. Ingredients 4 boneless, skinless chicken breasts, cubed melted butter for basting 1⁄2 cup yogurt 2 tbsp ginger,...
  6. Fossolia

      Fossolia   Eritrean Green Bean and Carrot Medley Ingredients 3T oil of choice 2 medium onions, chopped 1T fresh ginger, minced 4 cloves garlic, minced a few heaping tablespoons of tomato paste (about half a small can) 4 –...
  7. Picante de Pollo | Spicy chicken

    Picante de Pollo | Spicy chicken Recipe type: Entree   Picante de Pollo | Spicy chicken is a Bolivian food recipe with potatoes, peas and onions. Ingredients 1 whole Chicken (4-5 lbs) 3 lbs. peeled potatoes 1 cup green peas 1...
  8. Khachapuri

    Khachapuri Recipe type: Entree   Khachapuri is an Armenian food recipe for stuffed cheese pastry. Ingredients 2 packages dry yeast Sugar 1¼ cups lukewarm milk Flour 2 teaspoons salt ½ cup butter, softened 1 pound cheese, shredded 2 tablespoons butter, softened...
  9. Chermoula Sauce and Fish

    Chermoula Sauce and Fish Recipe type: Entree   Chermoula Sauce is a Moroccan sauce recipe served over fish. Ingredients 3 lbs fish fillets 4 potatoes, roasted and sliced 2 green peppers, sliced and sautéed 2 tomatoes, sliced salt and pepper, to...
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