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  1. Stuffed Rabbit Saddle

    Stuffed Rabbit Saddle Recipe type: Entree   Stuffed Rabbit Saddle is a Portuguese food recipe with spinach and wine sauce. Ingredients 2 rabbit saddles 1 blood sausage 1 carrot 200g fresh spinach 200ml red wine 2 cloves of garlic 2 tablespoons...
  2. Sweet and Sour Pork

    Sweet and Sour Pork   Sweet and Sour Pork is a crock pot recipe for pork in a tangy pineapple sauce. Ingredients 4-6 pork shoulder steaks 1 Tbls cooking oil 1 can (15 oz.) crushed pineapple ½ cup chopped green...
  3. Farikal | Lamb and Cabbage Stew

    Farikal | Lamb and Cabbage Stew Recipe type: Entree   Farikal | Lamb and Cabbage Stew is a Norwegian food recipe slowly cooked on the stove. Ingredients 2 lb. sliced lamb shoulder, neck or breast on the bone 1 large cabbage...
  4. Formigos | Christmas Dessert

    Formigos | Christmas Dessert Recipe type: Dessert   Formigos | Christmas Dessert is a Portuguese food recipe for a sweet dessert with raisins, nuts and honey. Ingredients 250 g bread 1 cinnamon stick ground cinnamon 50 g raisins 50 g walnuts,...
  5. Tibs | Marinated Meat

    Tibs | Marinated Meat Recipe type: Entree   Tibs | Marinated Meat is an Ethiopian food recipe for lamb and beef with peppers and chili. Ingredients 6–8 ribs of lamb 500g lean beef (finely diced) 1 green capsicum (chopped) 1 red...
  6. Hot-N-Spicy Chicken Wings

    Hot-N-Spicy Chicken Wings Recipe type: Appetizer   Hot-N-Spicy Chicken Wings is a flaming chicken recipe that is heated in the sauce. Ingredients 5 lbs. bag chicken wings 12 fl. oz. Hot Sauce 1-2 sticks butter Instructions Fry chicken wings until golden...
  7. Coffee Victoria Sandwich

    Coffee Victoria Sandwich Recipe type: Dessert   A Victoria Sandwich is a British food recipe of cake with coffee cream. Ingredients 2 eggs ½ cup margarine ½ cup superfine sugar 1 cup plus 2 tbsp flour 2 tsp baking powder 1...
  8. Kebabs

    Kebabs Recipe type: Entree   Kebabs are a popular meal in any country especially as an Ethiopian food recipe. Ingredients 1 tsp ground red pepper 1 tsp garlic powder ½ tsp seasoned salt 1½ lb beef, cubed 1 onion, cut into...
  9. Marak Perot

    Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated...
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