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  1. Avocado and Tomato Salsa

    Avocado and Tomato Salsa Recipe type: Side   Avocado and Tomato Salsa is a Venezuelan food recipe called Guasacaca. Ingredients 2 cups finely chopped onions ¾ cup finely chopped red bell pepper (1 small) 3 tablespoons finely chopped seeded jalapeno peppers...
  2. Boortsog

    Boortsog Recipe type: Dessert   Boortsog is a Mongolian food recipe of fried sweet dough. Ingredients 2⁄3 cup sugar 1⁄2 cup butter warm water 2 cups flour oil for deep-frying powdered sugar Instructions Dissolve salt, sugar, and butter in warm water....
  3. Beef Delight

    Beef Delight Recipe type: Entree   Beef Delight is a slow cooker recipe with onions, garlic and beer. Ingredients 2-3 lbs. boneless chuck, cut into 1 inch cubes ½ cup flour ¼ cup butter 1 onion, sliced 1 tsp. salt ⅛...
  4. Tah Chin

    Tah Chin Recipe type: Entree   Tah Chin is an Iranian food recipe of rice and lamb. Ingredients 2 lbs lean lamb 2½ cup yogurt 2 tsp salt black pepper, to taste 1 tsp turmeric 3 cup basmati rice 8 cup...
  5. Elderberry Flower Bavaroise

    Elderberry Flower Bavaroise Recipe type: Dessert   Elderberry Flower Bavaroise is a Dutch food recipe for a creamy pie. Ingredients 6 gelatine leaves 1 vanilla pod, without seeds 2 dl elderberry puree 1,5 dl elderberry syrup (dissolve 70 g flower in...
  6. Hot Milk and Water Pastry

    Hot Milk and Water Pastry   Hot Milk and Water Pastry is an easy pie crust recipe using a hot mixture for two pie crusts. Ingredients 2½ cup Flour ⅓ cups Milk ⅓ cups Water 3 Tbs Shortening ¼ tsp...
  7. Chickpea Pasta Salad

    Chickpea Pasta Salad Recipe type: Salad   Chickpea Pasta Salad is a Canadian food recipe with vegetables and salad dressing. Ingredients 4 cups cooked pasta, drained and cooled 1-19 oz can chickpeas, rinsed and drained 1½ cups celery, chopped 1½ cups...
  8. Beef with Bok Choy

    Beef with Bok Choy Recipe type: Entree   Beef with Bok Choy is a Mongolian food recipe in a sweet sauce. Ingredients 2 t Vegetable Oil ½ t Minced Ginger 1 T Chopped Garlic ½ cup Soy Sauce ½ cup Water...
  9. Sauteed Collard Greens

    Sauteed Collard Greens Recipe type: Side   Sauteed Collard Greens is a Portuguese food recipe cooked in beer and garlic. Ingredients 2 tablespoons canola oil 3 cloves garlic, crushed 2 bunches collard greens, washed well and shredded 1 (12-ounce) beer 1...
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