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  1. Couscous Marrakesh

    Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by...
  2. Diós Beigli | Walnut Filled Roll

    Diós Beigli | Walnut Filled Roll Recipe type: Dessert   Diós Beigli | Walnut Filled Roll is a Hungarian food recipe with raisins, cinnamon and apricot jam. Ingredients 1½ c. finely diced or chopped walnuts 1 c. sugar ¼ c. whipping...
  3. Salada de Bacalhau | Codfish Salad

    Salada de Bacalhau | Codfish Salad Recipe type: Salad   Salada de Bacalhau | Codfish Salad is a Portuguese food recipe for boiled cod with potatoes, and mixed vegetables. Ingredients 220 g dry salted codfish, cooked and shredded 1 large potato,...
  4. Beef with Onions

    Beef with Onions Recipe type: Entree   Beef with Onions is a Mongolian food recipe with green and white onions in sauce. Ingredients 2 tablespoons vegetable oil 1 Cup green onions, sliced 1 Cup white onions, thinly sliced ½ lb flank...
  5. Ribs and Kraut

    Ribs and Kraut Recipe type: Entree   Ribs and Kraut is a slow cooker recipe, country style. Ingredients 12 oz sauerkraut brown sugar to taste 1-2 lbs country style ribs Instructions Place the ribs in a crackpot. Sweeten the sauerkraut to...
  6. Coconut Custard

    Coconut Custard   Coconut Custard is a Cambodian food recipe with squash. Ingredients 4 eggs ¼ c. brown sugar ¼ c. granulated white sugar 1 c. coconut milk 1 c. thinly sliced winter squash, seeds and rind removed Instructions Preheat...
  7. Gravlax

    Gravlax Recipe type: Appetiser   Gravlax is a Swedish food recipe of salted and cured salmon. Ingredients 2 salmon fillets, little more than 500 g each, if possible of equal size, and with skin left on. slightly more than 125 ml...
  8. Fresh Fruit Pizza

    Fresh Fruit Pizza Recipe type: Dessert   Fresh Fruit Pizza is a divine food recipe warmed in the oven. Ingredients 1 large 12 inch whole wheat pizza crust, baked ½ c all fruit jam Sliced fruit: kiwi, peaches, apples, strawberries, mango,...
  9. Stir-Fry

    Stir-Fry Recipe type: Entree   Stir-Fry is a Bolivian food recipe with local seasonal vegetables. Ingredients Rice Oil Vegetables (broccoli, cabbage, onion, beans, garlic, corn, chili) Instructions Cook the rice according to directions. Chop the vegetables. Stir-fry vegetables in oil then...
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