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  1. Beef and Vegetable Stew

    Beef and Vegetable Stew Recipe type: Entree   Beef and Vegetable Stew is a Canadian food recipe that is slowly cooked in the crock pot. Ingredients ½ cup Flour 2 tsp Salt 1 tsp Pepper 2 lbs Stewing beef, cubed ¼...
  2. Picante de Pollo | Spicy chicken

    Picante de Pollo | Spicy chicken Recipe type: Entree   Picante de Pollo | Spicy chicken is a Bolivian food recipe with potatoes, peas and onions. Ingredients 1 whole Chicken (4-5 lbs) 3 lbs. peeled potatoes 1 cup green peas 1...
  3. Chicken Enchiladas

    Chicken Enchiladas   Chicken Enchiladas is a Colombian food recipe with chicken rolled in flour tortillas. Ingredients 4 skinless, boneless chicken breast halves 1 onion, chopped ½ pint sour cream 1 cup shredded Cheddar cheese 1 tablespoon dried parsley ½...
  4. Wheat Berry Breakfast

    Wheat Berry Breakfast   Wheat Berry Breakfast is a crock pot recipe for hearty meal with apricots, raisins and spices. Ingredients 1 cup Wheat berries, rinsed & drained 2-2½ cups Apple juice ½ cup Chopped apricots ¼ cup Raisins ½...
  5. Saftsås

    Saftsås Recipe type: Dessert   Saftsås is a Swedish food recipe of fruit syrup. Ingredients 200 ml fruit syrup, not too sweet 250 ml water 1½ tbsp potato starch (potato flour) honey as required Instructions Mix the fruit syrup, water and...
  6. Brazilian Food, Tropical and Diverse

    Brazilian dishes are diverse due to their mixed heritage and different regions. Brazil has mountains, swampy wetlands, highlands, tropical rain forests and who could forget, the Amazon River. The climate also plays a large role in Brazilian cuisine. With the...
  7. Iscas | Liver and Bacon

    Iscas | Liver and Bacon Recipe type: Entree   Iscas | Liver and Bacon is a Portuguese food recipe marinated overnight then sauteed. Ingredients 2 fl dry white wine 1½ lb lamb's liver; thinly sliced 2 tb wine vinegar 5 cloves...
  8. Sauteed Collard Greens

    Sauteed Collard Greens Recipe type: Side   Sauteed Collard Greens is a Portuguese food recipe cooked in beer and garlic. Ingredients 2 tablespoons canola oil 3 cloves garlic, crushed 2 bunches collard greens, washed well and shredded 1 (12-ounce) beer 1...
  9. Armenian Food, delicious and diverse

    Armenian food is the staple cuisine that is cooked in Armenia as well as the Armenian Diaspora.  Armenian food ideas or cuisine is a delicious mix of diverse international cooking styles.  Under Ottoman rule, the Armenians were granted considerable autonomy...
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