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  1. Eritrean Traditional Food

    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic...
  2. Cod with Salsa Verde

    Cod with Salsa Verde Recipe type: Entree   Cod with Salsa Verde is a Norwegian food recipe baked with a flavorful sauce. Ingredients 560g-675g fillet of Norwegian cod 2-3 tbsp olive oil 2-3 tbsp finely chopped chives, to serve Salsa Verde...
  3. Chicken Pot Pie

    Chicken Pot Pie Recipe type: Entree   Chicken Pot Pie is an easy chicken recipe using French onion soup. Ingredients 3 lb. chicken 1 can French onion soup 1 lg. carrot 1 lg. celery Flour to thicken gravy Water 1 double...
  4. Deviled Beef

    Deviled Beef Recipe type: Entree   Deviled Beef is a slow cooker recipe with chuck roast. Ingredients 2 pounds chuck roast 1 onion, chopped 1 (6 ounce) can tomato paste ¾ cup water 1 (1.3 ounce) envelope sloppy joe seasoning 2...
  5. Butternut Squash Soup

    Butternut Squash Soup Recipe type: Soup   Butternut Squash Soup is an Autumn themed divine recipe with curry. Ingredients 1 c carrots, peeled and sliced 1 c chopped onion 1 clove garlic, minced 2 T olive oil 1 T minced ginger...
  6. Bean Salad

    Bean Salad Recipe type: Salad   Bean Salad is a Venezuelan food recipe with tomatoes and onions. Ingredients 3 c. canned fava or kidney beans, drained and rinsed 1 large tomato, chopped and seeded ¾ c. chopped onion ¾ c. corn...
  7. Janssons Frestelse

    Janssons Frestelse Recipe type: Main   Janssons Frestelse, a Swedish food recipe, is a casserole with potatoes and anchovies. Ingredients 200g anchovy filets 6 large potatoes 2 large onions, chopped 2 tbsp butter ⅓ tsp black pepper ½ tsp salt 150...
  8. Siniyeh

    Siniyeh Recipe type: Entree   Siniyeh is an Israeli food recipe similar to moussaka with lamb using tahini sauce instead of cheese. Ingredients 2 lbs lamb, ground 2 tbsp parsley, chopped 2 onions, chopped 2 cloves garlic, crushed ½ tsp cinnamon...
  9. Salicornia with Hollandaise

    Salicornia with Hollandaise Recipe type: Side   Salicornia with Hollandaise is a Dutch food recipe for sauce over stir fried greens. Ingredients 150 g salicornia (samphire) 40 g butter 25 ml dry white wine 1 egg yolk 1 tsp lemon, juice...
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