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  1. Bolivian Food, the Jewel of South American Cuisine

    Bolivian dishes are similar to other South American dishes and use native staples of potatoes, corn and beans paired with rice, wheat and meat. The cooking styles in Bolivia differ between the highland and lowland regions so there are many...
  2. Stuffed Pasta Shells

    Stuffed Pasta Shells Recipe type: Entree   Stuffed Pasta Shells is a slow cooker recipe with mozzarella cheese. Ingredients 18 jumbo pasta shells 1 lb. lean ground beef 1 onion, chopped 1 clove garlic, minced 2 c. Mozzarella cheese, shredded ½...
  3. Sweet and Sour Pork

    Sweet and Sour Pork   Sweet and Sour Pork is a crock pot recipe for pork in a tangy pineapple sauce. Ingredients 4-6 pork shoulder steaks 1 Tbls cooking oil 1 can (15 oz.) crushed pineapple ½ cup chopped green...
  4. Grape Bastegh

    Grape Bastegh Recipe type: Dessert   Grape Bastegh is an Armenian food recipe for grape fruit leather with pistachios. Ingredients 4 Cups grape juice ½ Cup flour Pistachios, chopped Instructions Dissolve flour in 1 cup of lukewarm juice. Bring 3 cups...
  5. Goose Pie

    Goose Pie   Old Christmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Instructions Boil a small neat’s tongue till it is tender, peel it, and cut of the root and tip-end; bone a large...
  6. Vanilla Vla

    Vanilla Vla Recipe type: Dessert   Vanilla Vla is a Dutch food recipe of custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 3 oz sugar 1 tsp vanilla Instructions In a saucepan, scald the milk and remove from...
  7. Cholent Stew

    Cholent Stew Recipe type: Entree   Cholent Stew is a Moroccan food recipe baked with eggs and dumplings. Ingredients 1-1/4 cup dried chickpeas 3 tbsp vegetable oil 2 onions, chopped 4 cloves garlic 1 lb beef bones 3 lbs beef brisket,...
  8. Túrós Csusza | Noodles with Cottage Cheese

    Túrós Csusza | Noodles with Cottage Cheese Recipe type: Entree   Túrós Csusza | Noodles with Cottage Cheese is a Hungarian food recipe with bacon. Ingredients 8-oz. (about 2 c.) wide egg noodles 2 to 3 slices bacon 1 c. small-curd...
  9. Romanian Baked Peppers

    Ardei Copti Romanesti | Baked Peppers Recipe type: Entree   Ardei Copti Romanesti | Baked Peppers is a Romanian food recipe baked with veal. Ingredients 1 lb. veal, cubed ½ lb. pork, cubed bacon drippings 4 large onions, chopped parsley, thyme,...
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