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  1. Ceviche

    Ceviche   Ceviche is a Colombian appetizer recipe with fish. Ingredients 1 pound fresh skinless white ocean fish fillets, cut into ½ -inch cubes 1½ cups freshly squeezed lime juice, plus more if needed 1 medium white onion, diced 2...
  2. Tex Mex Pork Loin Roast

    Tex Mex Pork Loin Roast Recipe type: Entree   Tex Mex Pork Loin Roast is a crock pot recipe with barbeque sauce, peppers and cilantro. Ingredients 1 (8 ounce) can tomato sauce 1 cup barbeque sauce 1 onion, chopped 2 (4...
  3. Cheesy Corn Bread

    Cheesy Corn Bread Recipe type: Bread   Cheesy Corn Bread is a Venezuelan food recipe with cornmeal, cheese and peppers. Ingredients cooking spray 2 tbsp. grated fresh parmesan cheese 1 tbsp. butter 1 tbsp. vegetable oil 1 c. chopped onion ⅓...
  4. Salicornia with Hollandaise

    Salicornia with Hollandaise Recipe type: Side   Salicornia with Hollandaise is a Dutch food recipe for sauce over stir fried greens. Ingredients 150 g salicornia (samphire) 40 g butter 25 ml dry white wine 1 egg yolk 1 tsp lemon, juice...
  5. Malaysian Nyonya Cakes

    Malaysian Nyonya Cakes   Ingredients 340 gm wet rice flour or rice flour 225 gm sago flour ¼ tsp salt 855 ml (11/2 coconut) coconut milk ingredients b: 425 ml water 450 gm sugar 8 screwpine leaves (if unable to...
  6. Coffee Vla

    Coffee Vla Recipe type: Dessert   Coffee Vla is a Dutch food recipe of coffee custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 3 oz sugar 1 tsp instant coffee Instructions In a saucepan, scald the milk and...
  7. Pumpkin Flan

    Pumpkin Flan   Pumpkin Flan is a Colombian dessert recipe called Flan de Calabaza o Panapen. Ingredients 1 cup of boiled and mashed pumpkin 2 cups of sugar (1 cup for the flan mix and the other for the caramel)...
  8. Herring in Vinegar

    Herring in Otet | Herring in Vinegar Recipe type: Entree   Herring in Otet | Herring in Vinegar is a Romanian food recipe cooked in vinegar with carrots and onions. Ingredients herring 1 cup vinegar 1 carrot 1 onion laurel leaves...
  9. Kalajosh

    Kalajosh Recipe type: Entree   Kalajosh is an Armenian food recipe of sautéed lamb served over rice. Ingredients 1⁄2 cup olive oil 1 lb boneless lamb, cubed 1 medium onion, chopped 1 clove garlic, mashed salt, pepper to taste 7 slices...
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