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  1. Shakshouka

    Shakshouka Recipe type: Entree   Shakshouka is a Moroccan food recipe of eggs poached in tomatoes and spices. Ingredients 3 tbsp oil 3 large onions, sliced 3 large tomatoes, peeled and sliced 2 large green bell peppers, chopped 1 small chili...
  2. Acorn Squash

    Acorn Squash Recipe type: Side   This slow cooker recipe for Acorn Squash is flavored with bacon and brown sugar. Ingredients 3 acorn squash, cut in half and seeded 2 teaspoons salt ½ teaspoon pepper ½ cup water 6 tablespoons butter...
  3. Injera

      Injera   Eritrean Flat Bread Ingredients 1‐1/2c whole wheat flour, preferably a fine grind like chapap flour 1‐1/2c all purpose flour 1‐1/2t baking soda 3‐1/2 ‐ 3‐3/4c seltzer or club soda ½ t salt ⅔c yogurt 1‐2T lemon juice...
  4. Couscous with Raisins

    Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut...
  5. Chicken Pot Pie

    Chicken Pot Pie Recipe type: Entree   Chicken Pot Pie is an easy chicken recipe using French onion soup. Ingredients 3 lb. chicken 1 can French onion soup 1 lg. carrot 1 lg. celery Flour to thicken gravy Water 1 double...
  6. Greek Easter Lamb

    Greek Easter Lamb Serves: 8   Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil...
  7. Beef and Brew Soup

    Beef and Brew Soup   Beef and Brew Soup is a recipe for the crock pot for beef and beer soup with vegetables. Ingredients 3 medium onions, sliced 1 lb carrots, cut into ½" slices 4 parsnips, cut into ½"...
  8. Apple Compote

    Apple Compote Recipe type: Dessert   Apple Compote is a Dutch food recipe for stewed apples in syrup. Ingredients 500 g sour apples ½ lemon, grated zest and juice 3 cinnamon sticks 2 dl water 200 g sugar 1 vanilla pod...
  9. Sursild

    Sursild Recipe type: Entree   Sursild is a Norwegian food recipe of pickled herring served for Christmas breakfast. Ingredients 4 whole salted herrings 3 large onions, sliced into thin rings 1 tbsp peppercorns 1 tbsp mustard seeds 8 cloves 5 allspice...
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