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  1. Quick Chicken

    Quick Chicken Recipe type: Entree   Quick Chicken is put together from chicken recipes creating a quick baked dish. Ingredients 1 can cream of mushroom soup 1 can cream of chicken soup 1 c. milk 5 lbs. cut up cooked chicken...
  2. Beef Barley Soup

    Beef Barley Soup   Beef Barley Soup is a crock pot recipe with vegetables. Ingredients 1 pound stew beef 2 cup carrots, sliced thin 1 cup celery, thin sliced ¾ cup chopped green pepper 1 cup chopped onion ½ cup...
  3. Rose Petal Rechel

    Rose Petal Rechel Recipe type: Dessert   Rose Petal Rechel is an Armenian food recipe for sweet rose petal preserves. Ingredients 1 kg of tea rose petals 2 liters water 6 kg sugar 8 g. lemon salt (lemon acid) Instructions Cut...
  4. Couscous with Raisins

    Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut...
  5. Salicornia with Hollandaise

    Salicornia with Hollandaise Recipe type: Side   Salicornia with Hollandaise is a Dutch food recipe for sauce over stir fried greens. Ingredients 150 g salicornia (samphire) 40 g butter 25 ml dry white wine 1 egg yolk 1 tsp lemon, juice...
  6. Apple Compote

    Apple Compote Recipe type: Dessert   Apple Compote is a Dutch food recipe for stewed apples in syrup. Ingredients 500 g sour apples ½ lemon, grated zest and juice 3 cinnamon sticks 2 dl water 200 g sugar 1 vanilla pod...
  7. Fish Chili Sauce

    Fish Chili Sauce   Fish Chili Sauce is a Cambodian food recipe used as a dip for many dishes. Ingredients 2 cloves garlic, crushed 1 tsp. crushed red pepper flakes 4 tbsp. sugar 2 tbsp. fresh lime or lemon juice...
  8. Heavenly Mud | Chocolate Pudding

    Heavenly Mud | Chocolate Pudding Recipe type: Dessert   Heavenly Mud | Chocolate Pudding is a Dutch food recipe made with pure chocolate. Ingredients ½ bar Pure chocolate 1 Egg, separated 15 g Icing sugar 1 spoon Cognac ⅛ l Whipped...
  9. Goose Pie

    Goose Pie   Old Christmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Instructions Boil a small neat’s tongue till it is tender, peel it, and cut of the root and tip-end; bone a large...
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