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  1. Oil Pie Crust

    Oil Pie Crust   Oil Pie Crust is an easy pie crust recipe for two crusts or a double crust pie. Ingredients 2¾ cups sifted all-purpose flour 1 teaspoon salt ½ cup vegetable oil ½ cup milk Instructions Mix flour...
  2. Spiced Grain Pilaf

    Spiced Grain Pilaf Recipe type: Entree   A Moroccan food recipe of Spiced Grain Pilaf is served with carrots and spinach. Ingredients 1 tbsp olive oil 1 onion, chopped 1 tbsp ginger root, finely chopped 1 clove garlic, minced 2 tsp...
  3. Fish Aloko

    Fish Aloko Recipe type: Entree   Fish Aloko is an Ethiopian food recipe with bananas, tomatoes, onions and potatoes. Ingredients 30 plantain bananas 10 sweet potatoes 2kg of tomatoes 2kg of onions 5 small pimientos 4–5 kg of fish 6 eggs...
  4. California Casserole

    California Casserole Recipe type: Entree   California Casserole is a divine food recipe with rice, beans and avocado. Ingredients 1 c rice 2 c lima beans, cooked 1 c sliced carrots ½ c fresh mushrooms 1 t curry powder 2 vegetable...
  5. Fried Plantains

    Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over...
  6. Bolivian Food, the Jewel of South American Cuisine

    Bolivian dishes are similar to other South American dishes and use native staples of potatoes, corn and beans paired with rice, wheat and meat. The cooking styles in Bolivia differ between the highland and lowland regions so there are many...
  7. Beef Salad

    5.0 from 1 reviews Beef Salad Recipe type: Salad   Beef Salad is a Cambodian Food Recipe for strips of grilled beef and cabbage salad. Ingredients 600g beef fillets, grilled and thinly sliced ½ a small white cabbage, thinly sliced ½...
  8. Beef and Brew Soup

    Beef and Brew Soup   Beef and Brew Soup is a recipe for the crock pot for beef and beer soup with vegetables. Ingredients 3 medium onions, sliced 1 lb carrots, cut into ½" slices 4 parsnips, cut into ½"...
  9. Gulyásleves | Goulash

    Gulyásleves | Goulash Recipe type: Entree   Gulyásleves | Goulash is a Hungarian food recipe with beef, onions and potatoes. Ingredients 1 lb. beef chuck, cubed 1 lb. rump, cubed 3 tbsp. vegetable oil ½ c. finely chopped onion 1 tbsp....
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