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  1. Kris Karam

    Kouclas Bi Ruz

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    Kouclas Bi Ruz Recipe type: Entree   Kouclas Bi Ruz is a Moroccan food recipe of meat and rice dumplings. Ingredients 1 cup rice 4 oz lamb or beef, ground ½ cup walnuts, ground ½ cup fresh parsley, chopped 2 eggs, lightly beaten 1 tsp cinnamon 1 tsp mace, ground 1...
  2. Kris Karam

    Merguez

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    Merguez Recipe type: Entree   Merguez is a Moroccan food recipe for grilled lamb sausages. Ingredients 1⅓ lbs lean lamb, ground ⅔ lbs lamb, pork or beef fat 2 tbsp water 1½ tbsp garlic, minced 2 tbsp fresh cilantro, chopped 2 tbsp fresh parsley, chopped 2 tbsp paprika 1½ tsp cumin,...
  3. Kris Karam

    Grilled Steak in Marinade

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    Grilled Steak in Marinade Recipe type: Entree   This Moroccan food recipe grills flank steak in a spiced marinade. Ingredients 1 onion ½ cup olive oil 5 tbsp lemon juice 2 tbsp soy sauce 2 tbsp fresh parsley, minced 5½ tbsp fresh ginger, minced 1 tbsp cumin, ground 1 tbsp chili...
  4. Kris Karam

    Shakshouka

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    Shakshouka Recipe type: Entree   Shakshouka is a Moroccan food recipe of eggs poached in tomatoes and spices. Ingredients 3 tbsp oil 3 large onions, sliced 3 large tomatoes, peeled and sliced 2 large green bell peppers, chopped 1 small chili pepper, cored, seeded, and minced 1 tbsp vinegar 1 tsp...
  1. Semlor

    Semlor Recipe type: Dessert   Semlor is a Swedish food recipe of stuffed buns with almond and whipped cream. Ingredients 50 g yeast 100 g butter 300 ml milk 75 g sugar 1 tsp salt 500-550 g wheat flour 100 g...
  2. Chicken Salad with Pickles

    Chicken Salad with Pickles Recipe type: Salad   Chicken Salad with Pickles is a chicken dish with crispy vegetables. Ingredients 1 can chicken, chopped (or 5 oz. cooked chicken) ½ c. chopped celery ⅓ c. chopped sweet pickle 1 boiled egg,...
  3. Stuffed Rabbit Saddle

    Stuffed Rabbit Saddle Recipe type: Entree   Stuffed Rabbit Saddle is a Portuguese food recipe with spinach and wine sauce. Ingredients 2 rabbit saddles 1 blood sausage 1 carrot 200g fresh spinach 200ml red wine 2 cloves of garlic 2 tablespoons...
  4. Cambodian Food, the New Must-Try Dishes of Asia

    Cambodian dishes are flavorful and easy to make while sharing some characteristics with Indian, Chinese, Vietnamese and Thai Cuisines. With its tropical plains and mountains, Cambodia grows rice, maize, vegetables and sugar cane. Fish and shellfish are preferred and many...
  5. Herring in Vinegar

    Herring in Otet | Herring in Vinegar Recipe type: Entree   Herring in Otet | Herring in Vinegar is a Romanian food recipe cooked in vinegar with carrots and onions. Ingredients herring 1 cup vinegar 1 carrot 1 onion laurel leaves...
  6. Shortbread

    Shortbread Recipe type: Dessert   Shortbread is a British food recipe for a type of biscuit. Ingredients ½ cup unsalted butter, softened 3 tbsp superfine sugar 1 cup flour Instructions Grease a cookie sheet with margarine or butter and set aside....
  7. Avocado Cream

    Avocado Cream Recipe type: Dessert   Avocado Cream is a sweet Brazilian dessert. Ingredients 3 avocados, peeled and pitted 2 tbsp sugar juice of 1 lime ½ cup wine Instructions In a blender, mix avocado, sugar, lime juice and white wine....
  8. Bacalhau com Broa | Cod with Cornbread

    Bacalhau com Broa | Cod with Cornbread Recipe type: Entree   Bacalhau com Broa | Cod with Cornbread is a Portuguese food recipe baked with garlic, onions and potatoes. Ingredients 2 large thick cod fillets (600 g) 4 thick slices cornbread...
  9. Glazed Chicken

    Glazed Chicken   Glazed Chicken is a crock pot recipe in orange juice. Ingredients 4 skinless boneless chicken breasts 6 oz. frozen concentrated orange juice ½ t. thyme salt pepper Instructions Place chicken in crackpot. Mix the thyme and orange...
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