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  1. Kris Karam

    Kouclas Bi Ruz

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    Kouclas Bi Ruz Recipe type: Entree   Kouclas Bi Ruz is a Moroccan food recipe of meat and rice dumplings. Ingredients 1 cup rice 4 oz lamb or beef, ground ½ cup walnuts, ground ½ cup fresh parsley, chopped 2 eggs, lightly beaten 1 tsp cinnamon 1 tsp mace, ground 1...
  2. Kris Karam

    Merguez

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    Merguez Recipe type: Entree   Merguez is a Moroccan food recipe for grilled lamb sausages. Ingredients 1⅓ lbs lean lamb, ground ⅔ lbs lamb, pork or beef fat 2 tbsp water 1½ tbsp garlic, minced 2 tbsp fresh cilantro, chopped 2 tbsp fresh parsley, chopped 2 tbsp paprika 1½ tsp cumin,...
  3. Kris Karam

    Grilled Steak in Marinade

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    Grilled Steak in Marinade Recipe type: Entree   This Moroccan food recipe grills flank steak in a spiced marinade. Ingredients 1 onion ½ cup olive oil 5 tbsp lemon juice 2 tbsp soy sauce 2 tbsp fresh parsley, minced 5½ tbsp fresh ginger, minced 1 tbsp cumin, ground 1 tbsp chili...
  4. Kris Karam

    Shakshouka

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    Shakshouka Recipe type: Entree   Shakshouka is a Moroccan food recipe of eggs poached in tomatoes and spices. Ingredients 3 tbsp oil 3 large onions, sliced 3 large tomatoes, peeled and sliced 2 large green bell peppers, chopped 1 small chili pepper, cored, seeded, and minced 1 tbsp vinegar 1 tsp...
  1. Marinated Vegetables

    Marinated Vegetables Recipe type: Side   Marinated Vegetables is a divine food recipe with a lemon and soy sauce marinade. Ingredients 2 c broccoli florets 2 carrots, sliced 1 c zucchini, sliced 1 c cauliflower florets 3 T extra virgin olive...
  2. Zucchini and Split Pea Saute

    Zucchini and Split Pea Saute Recipe type: Side   Zucchini and Split Pea Saute is a Canadian food recipe steamed with cheese on top. Ingredients 1 tbsp canola oil 2 green onions, chopped 2 medium zucchini, sliced 1 cup dry yellow...
  3. Acapulco Flank Steak

    Acapulco Flank Steak Recipe type: Entree   Acapulco Flank Steak is a slow cooker recipe with corn. Ingredients 1½ to 2lbs Flank Steak 6 fresh tomatillos 1 (15 oz) can whole baby corn on the cob, drained ½ teaspoon of salt...
  4. Red Pepper and Garbanzo Bean Salad

    Red Pepper and Garbanzo Bean Salad   Red Pepper and Garbanzo Bean Salad is a Colombian food recipe with celery, onions and cucumber. Ingredients 1 medium red bell pepper, chopped 1 cup cooked garbanzo beans 1½ cups chopped celery 1...
  5. Chicken Sandwiches

    Chicken Sandwiches Recipe type: Entree   Chicken Sandwiches is a slow cooker recipe with onions. Ingredients Chicken 2 chicken bouillon cubes dissolved in ½ c. hot water ¼ c. brown sugar ¼ c. vinegar 1 Tbsp. soy sauce ½ c. catsup...
  6. Beef and Pumpkin Stew

    Beef and Pumpkin Stew Recipe type: Entree   Beef and Pumpkin Stew is a Bolivian food recipe for a stew baked in a pumpkin. Ingredients 4 cups water Salt 3 ears corn, shucked and sliced 1 cup olive oil 1 large...
  7. Chocolade Bollen | Chocolate Balls

    Chocolade Bollen | Chocolate Balls Recipe type: Dessert   Chocolade Bollen | Chocolate Balls is a Dutch food recipe for homemade eclair type puff pastries. Ingredients 75g Butter 100g Flour 3 Eggs 375ml Heavy Cream 1 envelope Vanilla sugar ½ bag...
  8. Ratatouille

    Ratatouille Recipe type: Entree   Ratatouille is a divine food recipe with eggplant, peppers and zucchini. Ingredients 3 T olive oil 2 cloves garlic, minced 1 red onion, chopped 1 eggplant, cut into 1 inch cubes 1 red pepper, chopped 1...
  9. Erwtensoep met Ham | Pea Soup with Ham

    Erwtensoep met Ham | Pea Soup with Ham Recipe type: Soup   Erwtensoep met Ham | Pea Soup with Ham is a Dutch food recipe with celery root, potatoes and leeks. Ingredients 1 Ham bone with meat 1 Bacon piece 1...
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