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  1. Kris Karam

    Kouclas Bi Ruz

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    Kouclas Bi Ruz Recipe type: Entree   Kouclas Bi Ruz is a Moroccan food recipe of meat and rice dumplings. Ingredients 1 cup rice 4 oz lamb or beef, ground ½ cup walnuts, ground ½ cup fresh parsley, chopped 2 eggs, lightly beaten 1 tsp cinnamon 1 tsp mace, ground 1...
  2. Kris Karam

    Merguez

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    Merguez Recipe type: Entree   Merguez is a Moroccan food recipe for grilled lamb sausages. Ingredients 1⅓ lbs lean lamb, ground ⅔ lbs lamb, pork or beef fat 2 tbsp water 1½ tbsp garlic, minced 2 tbsp fresh cilantro, chopped 2 tbsp fresh parsley, chopped 2 tbsp paprika 1½ tsp cumin,...
  3. Kris Karam

    Grilled Steak in Marinade

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    Grilled Steak in Marinade Recipe type: Entree   This Moroccan food recipe grills flank steak in a spiced marinade. Ingredients 1 onion ½ cup olive oil 5 tbsp lemon juice 2 tbsp soy sauce 2 tbsp fresh parsley, minced 5½ tbsp fresh ginger, minced 1 tbsp cumin, ground 1 tbsp chili...
  4. Kris Karam

    Shakshouka

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    Shakshouka Recipe type: Entree   Shakshouka is a Moroccan food recipe of eggs poached in tomatoes and spices. Ingredients 3 tbsp oil 3 large onions, sliced 3 large tomatoes, peeled and sliced 2 large green bell peppers, chopped 1 small chili pepper, cored, seeded, and minced 1 tbsp vinegar 1 tsp...
  1. Glazed Chicken

    Glazed Chicken   Glazed Chicken is a crock pot recipe in orange juice. Ingredients 4 skinless boneless chicken breasts 6 oz. frozen concentrated orange juice ½ t. thyme salt pepper Instructions Place chicken in crackpot. Mix the thyme and orange...
  2. Swiss Steak

    Swiss Steak Recipe type: Entree   Swiss Steak is a crock pot recipe for seared steak with a tomato based sauce. Ingredients 2 lb Round steak (cut in pieces) 3 tb Flour 2 tb Oil 1 can Tomatoes; 16 oz; chopped...
  3. Cabbage and Potatoes

    Cabbage and Potatoes Recipe type: Side   Cabbage and Potatoes is an Ethiopian food recipe cooked with carrots and onions. Ingredients ½ cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt ½ teaspoon ground black...
  4. Flank Steak and Salsa

    Flank Steak and Salsa Recipe type: Main Serves: 8   Brazilian Flank Steak is grilled and served with fresh salsa. Ingredients For the Steak 6 cloves minced garlic ½ a minced jalapeno 2tsp olive oil ¼tsp salt 2lbs flank steak For the...
  5. Khoresh-E Beh with Chelo Rice

    Khoresh-E Beh with Chelo Rice Recipe type: Entree   Khoresh-E Beh is an Iranian food recipe of quince stew served with Chelo Rice. Ingredients 2 onions, finely sliced ⅓ cup oil 1 lb stew meat, beef or lamb, cubed 1 tsp...
  6. Picante de Pollo | Spicy chicken

    Picante de Pollo | Spicy chicken Recipe type: Entree   Picante de Pollo | Spicy chicken is a Bolivian food recipe with potatoes, peas and onions. Ingredients 1 whole Chicken (4-5 lbs) 3 lbs. peeled potatoes 1 cup green peas 1...
  7. Cornmeal Pudding

    Cornmeal Pudding | Budinca de Malai Dulce   Budinca de Malai Dulce is a Romanian food recipe for cornmeal pudding. Ingredients 3 cups cornmeal 1 cup white flour 4 tbsp sugar 1⁄2 tsp salt pinch baking soda 4 tbsp oil...
  8. Almond Milk

    Almond Milk Recipe type: Beverage   Almond Milk is a divine food recipe for a healthy alternative to milk. Ingredients 1 c raw, shelled almonds 4 c water 2-4 T maple syrup Instructions In a blender, grind almonds to a fine...
  9. Salat Melafefon

    Salat Melafefon Recipe type: Salad   Salat Melafefon is an Israeli food recipe of cucumber salad. Ingredients 4 small cucumbers, sliced thin 1 onion, sliced thin 1⁄8 cup sugar 1⁄2 cup water 1 cup white vinegar 1⁄2 tbsp fresh dill Instructions...
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