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  1. Kris Karam

    Kouclas Bi Ruz

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    Kouclas Bi Ruz Recipe type: Entree   Kouclas Bi Ruz is a Moroccan food recipe of meat and rice dumplings. Ingredients 1 cup rice 4 oz lamb or beef, ground ½ cup walnuts, ground ½ cup fresh parsley, chopped 2 eggs, lightly beaten 1 tsp cinnamon 1 tsp mace, ground 1...
  2. Kris Karam

    Merguez

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    Merguez Recipe type: Entree   Merguez is a Moroccan food recipe for grilled lamb sausages. Ingredients 1⅓ lbs lean lamb, ground ⅔ lbs lamb, pork or beef fat 2 tbsp water 1½ tbsp garlic, minced 2 tbsp fresh cilantro, chopped 2 tbsp fresh parsley, chopped 2 tbsp paprika 1½ tsp cumin,...
  3. Kris Karam

    Grilled Steak in Marinade

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    Grilled Steak in Marinade Recipe type: Entree   This Moroccan food recipe grills flank steak in a spiced marinade. Ingredients 1 onion ½ cup olive oil 5 tbsp lemon juice 2 tbsp soy sauce 2 tbsp fresh parsley, minced 5½ tbsp fresh ginger, minced 1 tbsp cumin, ground 1 tbsp chili...
  4. Kris Karam

    Shakshouka

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    Shakshouka Recipe type: Entree   Shakshouka is a Moroccan food recipe of eggs poached in tomatoes and spices. Ingredients 3 tbsp oil 3 large onions, sliced 3 large tomatoes, peeled and sliced 2 large green bell peppers, chopped 1 small chili pepper, cored, seeded, and minced 1 tbsp vinegar 1 tsp...
  1. Ginger Chicken

    Ginger Chicken Recipe type: Entree   Ginger Chicken is a Cambodian Food Recipe for sauteed chicken in a ginger sauce. Ingredients 2 chicken breasts, diced 500g ginger, cut into strips 5 spring onions 1 tbsp fish sauce 1 tsp sugar 2...
  2. Oil Pie Crust

    Oil Pie Crust   Oil Pie Crust is an easy pie crust recipe for two crusts or a double crust pie. Ingredients 2¾ cups sifted all-purpose flour 1 teaspoon salt ½ cup vegetable oil ½ cup milk Instructions Mix flour...
  3. Cheese Soup

    Cheese Soup Recipe type: Soup   Cheese Soup is a crock pot recipe with onions, celery and carrots. Ingredients ½ stick butter 3 green onions -- chopped 3 stalks celery with leaves -- chopped 2 carrots -- grated 2 cans chicken...
  4. Lokshen Kugel

    Lokshen Kugel Recipe type: Dessert   Lokshen Kugel is an Israeli food recipe of baked egg noodles and sweet cheese. Ingredients ½ lb egg noodles 4 eggs ½ cup sugar ½ cup butter 8 oz cottage cheese 8 oz sour cream...
  5. Bacon Wrapped Prunes

    Bacon Wrapped Prunes Recipe type: Appetiser   Bacon Wrapped Prunes is a Venezuelan food recipe called Ojos de Buey. Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Instructions Preheat an...
  6. Bean and Garlic Dip

    Bean and Garlic Dip Recipe type: Appetiser   Bean and Garlic Dip is a Venezuelan food recipe for dip with pinto beans. Ingredients 2 cups pinto beans, ground ¼ cup mayonnaise or salad dressing 1 clove garlic, finely chopped 1½ teaspoons...
  7. Hot-N-Spicy Chicken Wings

    Hot-N-Spicy Chicken Wings Recipe type: Appetizer   Hot-N-Spicy Chicken Wings is a flaming chicken recipe that is heated in the sauce. Ingredients 5 lbs. bag chicken wings 12 fl. oz. Hot Sauce 1-2 sticks butter Instructions Fry chicken wings until golden...
  8. Spiced Chicken with Olives

    Spiced Chicken with Olives Recipe type: Entree   This Moroccan food recipe bakes chicken with spices and olives. Ingredients ¼ cup cilantro 1 tbsp paprika 2 tsp cumin ½ tsp salt ½ tsp turmeric ½ tsp ginger 2 cloves garlic 3½...
  9. Turkey Curry

      Turkey Curry   Perfect for Stephen’s Day dinner or can be frozen once cooled for use at a later date. Ingredients • 450g of cooked turkey • 1 eating apple • 1 onion • Juice of half a lime...
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