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  1. Kris Karam

    Charoset Balls

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    Charoset Balls Recipe type: Dessert   Charoset Balls are a Moroccan food recipe with raisins and walnuts. Ingredients 2 cup dates, pitted ½ cup golden raisins ½ cup dark raisins ½ cup walnuts 2 tbsp sweet red wine Instructions Process dates, raisins and walnuts in food processor until mixture is finely...
  2. Kris Karam

    Brisket with Olives

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    Brisket with Olives Recipe type: Entree   This Moroccan food recipe creates a Brisket with Olives. Ingredients 6 lb brisket of beef 2 cloves garlic, peeled and halved ¼ cup olive oil ¼ tsp turmeric 1 tsp fresh ginger, grated 2 onions, diced 4 tbsp celery with leaves, chopped 1 carrot,...
  3. Kris Karam

    Beef Stew

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    Beef Stew Recipe type: Entree   This Beef Stew is a Moroccan food recipe with pineapples. Ingredients 2 lb chuck roast, cubed ¼ tsp cumin 3 tbsp flour ¼ tsp ginger 2 tsp salt ⅛ tsp cayenne pepper 2 tbsp vegetable oil 1 cup celery, chopped 20 oz pineapple chunks ½...
  4. Kris Karam

    Kefta and Salad

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    Kefta and Salad Recipe type: Entree   Kefta is a Moroccan food recipe of beef kebabs served with salad. Ingredients 1½ lb ground beef ½ cup onion, grated 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh coriander, chopped 3 tsp fresh mint, chopped 2 tsp fresh marjoram,...
  5. Kris Karam

    Anise Bread

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    Anise Bread Recipe type: Bread   These Anise Bread are done in a traditional Moroccan food recipe. Ingredients 1 tbsp active dry yeast 1⅓ cup warm water 1 tsp sugar (or honey) 1 tbsp vegetable oil 2½ tsp anise seeds 2 tsp salt 4 cup flour 1 egg white, beaten 1...
  1. Eritrean Chocolate Rum Cake with Cinnamon Whipped Cream

      Eritrean Chocolate Rum Cake with Cinnamon Whipped Cream   Ingredients For the cake: 4 oz semisweet chocolate, chopped ¾ lb (3 sticks) unsalted butter, cut in pieces ¼ c strong brewed coffee ¼ c dark rum 2 c sugar...
  2. Beef Stock

    Supa de Vita | Beef Stock Recipe type: Soup   Supa de Vita | Beef Stock is a Romanian food recipe cooked in a traditional way. Ingredients 10 to 12 lbs. beef and veal, chopped large marrow bone, in pieces 1...
  3. Lamb Patties

    Lamb Patties Recipe type: Entree   Lamb Patties is a Mongolian food recipe with garlic, scallions and cilantro. Ingredients 1¼ pounds ground lamb 4 large garlic cloves, coarsely chopped 1 cup chopped scallions (white and tender green parts) 2 cups chopped...
  4. Gingerbread Cookies

    Gingerbread Cookies   Ingredients ½ cup butter  ½ cup sugar  ½ cup dark molasses  1 Tablespoon cider vinegar  ½ teaspoon salt  ½ teaspoon cinnamon  1 teaspoon ginger  ½ teaspoon baking soda  1...
  5. Potato Latkes

    Potato Latkes Recipe type: Appetiser   Potato Latkes are an Israeli food recipe of fried potato pancakes. Ingredients 4 potatoes, peeled 1 onion 1 egg, beaten ½ tsp salt ¼ tsp black pepper 2½ tbsp flour vegetable oil for frying Instructions...
  6. Kroppkaka

    Kroppkaka Recipe type: Entree   Kroppkaka is a traditional Swedish food recipe of stuffed potato dumplings. Ingredients 1 kg boiled potatoes 2 egg yolks 1¼ cups flour 1 onion 100 g smoked ham 100 g bacon salt and pepper to taste...
  7. Bacalhau Assado no Forno | Baked Cod

    Bacalhau Assado no Forno | Baked Cod Recipe type: Entree   Bacalhau Assado no Forno | Baked Cod is a Portuguese food recipe cooked with tomatoes, onions, potatoes and garlic. Ingredients 4 salted codfish fillets (1/2 inch thick) 2-3 medium tomatoes...
  8. Sweet Couscous

    Sweet Couscous Recipe type: Dessert   This Sweet Couscous is a Moroccan food recipe paired with dates and raisins. Ingredients 1 cup orange juice 1 cup instant couscous ¼ cup dates, chopped ¼ cup raisins ¼ cup slivered almonds 1 tsp...
  9. Cebolada

    Cebolada Recipe type: Side   Cebolada is a Portuguese food recipe of onion and tomato relish. Ingredients 3 tbsp vegetable oil 1 large onion, cut into thin rings 4 garlic cloves, minced 4 medium tomatoes, skinned and chopped 1–3 chili peppers,...
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