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  1. Kris Karam

    Charoset Balls

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    Charoset Balls Recipe type: Dessert   Charoset Balls are a Moroccan food recipe with raisins and walnuts. Ingredients 2 cup dates, pitted ½ cup golden raisins ½ cup dark raisins ½ cup walnuts 2 tbsp sweet red wine Instructions Process dates, raisins and walnuts in food processor until mixture is finely...
  2. Kris Karam

    Brisket with Olives

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    Brisket with Olives Recipe type: Entree   This Moroccan food recipe creates a Brisket with Olives. Ingredients 6 lb brisket of beef 2 cloves garlic, peeled and halved ¼ cup olive oil ¼ tsp turmeric 1 tsp fresh ginger, grated 2 onions, diced 4 tbsp celery with leaves, chopped 1 carrot,...
  3. Kris Karam

    Beef Stew

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    Beef Stew Recipe type: Entree   This Beef Stew is a Moroccan food recipe with pineapples. Ingredients 2 lb chuck roast, cubed ¼ tsp cumin 3 tbsp flour ¼ tsp ginger 2 tsp salt ⅛ tsp cayenne pepper 2 tbsp vegetable oil 1 cup celery, chopped 20 oz pineapple chunks ½...
  4. Kris Karam

    Kefta and Salad

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    Kefta and Salad Recipe type: Entree   Kefta is a Moroccan food recipe of beef kebabs served with salad. Ingredients 1½ lb ground beef ½ cup onion, grated 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh coriander, chopped 3 tsp fresh mint, chopped 2 tsp fresh marjoram,...
  5. Kris Karam

    Anise Bread

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    Anise Bread Recipe type: Bread   These Anise Bread are done in a traditional Moroccan food recipe. Ingredients 1 tbsp active dry yeast 1⅓ cup warm water 1 tsp sugar (or honey) 1 tbsp vegetable oil 2½ tsp anise seeds 2 tsp salt 4 cup flour 1 egg white, beaten 1...
  1. Spinach Salad with Chicken

    Spinach Salad with Chicken   Spinach Salad with Chicken is a Cambodian food recipe with fish sauce. Ingredients 1 whole skinless chicken breast 1½ tbsp. fish sauce 3 tbsp. sugar 3 tbsp. lime or lemon juice ⅛ tsp. cayenne pepper...
  2. Crispy Fried Shrimp

    Crispy Fried Shrimp Recipe type: Entree   Crispy Fried Shrimp is a Cambodian Food Recipe for frying shrimp in breadcrumbs and serving with a sweet chili sauce. Ingredients 1 lb of shrimp, peeled with tails left on 1 egg 2 cups...
  3. Canadian Food, the Cuisine of Many Regions

    Canadian cuisine has been shaped and impacted by continual waves of immigration. Original dishes stem from Native Americans and Inuit and then incorporate French and British influences in. The cooking styles of Canada differ from region to region so there...
  4. Cheese and Ham Pies

    Cheese and Ham Pies Recipe type: Entree   Cheese and Ham Pies is a Norwegian food recipe for making a pie similar to a pirogi or empanada. Ingredients Dough 150ml lukewarm water 1 tsp sugar 7g fast-action dried yeast 450g plain...
  5. Saft

    Saft Recipe type: Drink   Saft is a Swedish recipe for fruit syrup. Ingredients 1 kg of berries 300 - 600 ml of water 300 - 600 ml of sugar 5 g of sodium benzoate to preserve Instructions Clean the berries....
  6. Hearty Stew with Scones

    Hearty Stew with Scones Recipe type: Entree   Hearty Stew with Scones is a British food recipe of baked vegetable stew topped with scones. Ingredients 4 tbsp butter 2 onions, sliced 4 carrots, sliced 2 parsnips, cut into chunks 1 small...
  7. Roast Chicken

    Roast Chicken Recipe type: Entree   Roast Chicken is a slow cooker recipe flavored with spices. Ingredients 1 whole chicken salt & pepper parsley dried seasoning, i.e. oregano, basil, rosemary, etc. butter Instructions Rinse chicken thoroughly. Sprinkle cavity with salt, pepper...
  8. Pork Roast Casserole

    Pork Roast Casserole Recipe type: Entree   Pork Roast Casserole is a slow cooker recipe for using up left over pork. Ingredients 1 package cooked noodles (any type is fine) 1 package beans (any type is fine) Beef bouillon 1 package...
  9. Curried Chicken Balls

    Curried Chicken Balls Recipe type: Appetizer   Curried Chicken Balls is an appetizer chicken recipe with cream cheese and orange marmalade in curry. Ingredients 2 (3 oz.) pkg. cream cheese, softened 2 tbsp. orange marmalade 2 tsp. curry powder ¾ tsp....
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