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  1. Kris Karam

    Cucumber Zaatar Salad

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    Cucumber Zaatar Salad Recipe type: Salad   This Moroccan food recipe pairs cucumbers with zaatar spice for a cool salad. Ingredients 2 cucumbers 1 tbsp sugar 1 tsp vinegar 1 tbsp olive oil ¼ tsp salt ⅛ tsp zaatar black olives Instructions Peel, seed and grate the cucumbers or slice in...
  2. Kris Karam

    Chicken and Prune Stew

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    Chicken and Prune Stew Recipe type: Entree   This Chicken and Prune Stew is a Moroccan food recipe paired nicely over top of couscous. Ingredients 1½ tsp cumin ½ tsp salt ¼ tsp pepper ¾ lb chicken breast, sliced 1½ cup water 4½ oz prunes, pitted 1 tbsp olive oil 1½...
  3. Kris Karam

    Chicken with Olives and Dates

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    Chicken with Olives and Dates Recipe type: Entree   This Moroccan food recipe bakes chicken with olives and dates sprinkled over top. Ingredients 3 cloves garlic, chopped 2 tbsp oil 2 tsp cumin 2 tsp ginger, ground 1 tsp salt 1 tsp turmeric 1 tsp paprika 1 tsp cinnamon 1 tsp...
  4. Kris Karam

    Chicken and Figs

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    Chicken and Figs Recipe type: Entree   This Moroccan food recipe creates a meal with chicken and fig pieces. Ingredients 3 lbs chicken, skinned and cubed 8 dried figs, chopped 1 8-oz can tomato sauce ½ cup onion, chopped 2 cloves garlic, minced ¼ cup white wine 2 bay leaves ½...
  5. Kris Karam

    Chickpea Soup

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    Chickpea Soup Recipe type: Soup   This is a Moroccan food recipe version of chickpea soup. Ingredients 2 tbsp safflower oil 2 carrots, grated 2 cloves garlic, minced 1 onion, finely chopped 15 oz can chick peas, rinsed and drained 3 cup vegetable stock ⅓ cup tahini 2 tbsp lemon juice...
  1. Causa Limena

    Causa Limena Recipe type: Entree   Causa Limena is a Peruvian food recipe for lime potato salad served with a Creole sauce. Ingredients 4 large potatoes water as needed salt, pepper to taste juice of 4 limes 1⁄4 cup olive oil...
  2. Khorovats

    Khorovats Recipe type: Entree   Khorovats is an Armenian food recipe for meat skewers. Ingredients 2 lbs lamb or pork, cubed 2 onions, sliced thick Salt and pepper -- to season Lemon juice 3 tbsp oil Instructions Toss the lamb, onion,...
  3. Stir-Fried Vegetables

    Stir-Fried Vegetables   Stir-Fried Vegetables is a Cambodian food recipe with onions and mixed vegetables in fish sauce. Ingredients 1 tbsp. vegetable oil 1 small onion, peeled and sliced 2 cups bite-sized pieces of mixed fresh vegetables 1 tbsp. fish...
  4. Sillsallad

    Sillsallad Recipe type: Entree   Sillsallad is a Swedish food recipe of beet and herring salad. Ingredients 1 can pickled sliced beets 250 g boiled, peeled potatoes 150 g marinated herring filets 1 tart apple peeled 1 small onion 100 ml...
  5. Tocana de Pui | Chicken Stew

    Tocana de Pui | Chicken Stew Recipe type: Entree   Tocana de Pui | Chicken Stew is a Romanian food recipe with onions and cream. Ingredients 1 large chicken ¼ lb. butter 2 tbs. parsley, chopped 2 onions, chopped ½ pint...
  6. Avocado Cream

    Avocado Cream Recipe type: Dessert   Avocado Cream is a sweet Brazilian dessert. Ingredients 3 avocados, peeled and pitted 2 tbsp sugar juice of 1 lime ½ cup wine Instructions In a blender, mix avocado, sugar, lime juice and white wine....
  7. Spicy Black Beans

    Spicy Black Beans Recipe type: Side   Spicy Black Beans is a Venezuelan food recipe called Caraotas Negra. Ingredients 450 grams dried black beans 1½ liters water ½ liter vegetable stock 1 red bell pepper, seeded and finely chopped 1 teaspoon...
  8. Baklava

    Baklava Recipe type: Dessert   Baklava is a Moroccan food recipe of a sweet treat with nuts. Ingredients 24 sheets phyllo dough 2 tbsp sugar 7 oz unsalted butter 9 oz of nuts, pistachios, walnuts, chopped pinch of cinnamon 1 cup...
  9. Cauliflower and Potato Curry

    Cauliflower and Potato Curry Recipe type: Entree   Cauliflower and Potato Curry is a slow cooker recipe with many spices. Ingredients 4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets 1 pinch of asafetida ¾ tsp ground turmeric...
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