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  1. Kris Karam

    Cucumber Zaatar Salad

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    Cucumber Zaatar Salad Recipe type: Salad   This Moroccan food recipe pairs cucumbers with zaatar spice for a cool salad. Ingredients 2 cucumbers 1 tbsp sugar 1 tsp vinegar 1 tbsp olive oil ¼ tsp salt ⅛ tsp zaatar black olives Instructions Peel, seed and grate the cucumbers or slice in...
  2. Kris Karam

    Chicken and Prune Stew

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    Chicken and Prune Stew Recipe type: Entree   This Chicken and Prune Stew is a Moroccan food recipe paired nicely over top of couscous. Ingredients 1½ tsp cumin ½ tsp salt ¼ tsp pepper ¾ lb chicken breast, sliced 1½ cup water 4½ oz prunes, pitted 1 tbsp olive oil 1½...
  3. Kris Karam

    Chicken with Olives and Dates

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    Chicken with Olives and Dates Recipe type: Entree   This Moroccan food recipe bakes chicken with olives and dates sprinkled over top. Ingredients 3 cloves garlic, chopped 2 tbsp oil 2 tsp cumin 2 tsp ginger, ground 1 tsp salt 1 tsp turmeric 1 tsp paprika 1 tsp cinnamon 1 tsp...
  4. Kris Karam

    Chicken and Figs

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    Chicken and Figs Recipe type: Entree   This Moroccan food recipe creates a meal with chicken and fig pieces. Ingredients 3 lbs chicken, skinned and cubed 8 dried figs, chopped 1 8-oz can tomato sauce ½ cup onion, chopped 2 cloves garlic, minced ¼ cup white wine 2 bay leaves ½...
  5. Kris Karam

    Chickpea Soup

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    Chickpea Soup Recipe type: Soup   This is a Moroccan food recipe version of chickpea soup. Ingredients 2 tbsp safflower oil 2 carrots, grated 2 cloves garlic, minced 1 onion, finely chopped 15 oz can chick peas, rinsed and drained 3 cup vegetable stock ⅓ cup tahini 2 tbsp lemon juice...
  1. British Food, the Diverse Cuisine of Many Cultures

    British food has so many traditional specialties spread throughout England like Yorkshire pudding, gingerbread, Cumberland sausage and apple cider.  In the farmland that covers much of England, farmers grow staples like potatoes, barley, wheat, sugar beets, oats, and fruits. There...
  2. Brisket

    Brisket Recipe type: Entree   Brisket is a slow cooker recipe with cranberry sauce. Ingredients 1 3-5lb brisket - not too lean 1 can cranberry sauce jellied (soup can size) 1 envelope onion soup mix 1 12oz bottle beer or more...
  3. Marak Perot

    Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated...
  4. Venison Roast

    Venison Roast Recipe type: Entree   Venison Roast is a crock pot recipe with a mushroom, onion and wine sauce. Ingredients 1 Venison roast (any cut) 2 cans condensed mushroom soup 1 Package dry onion soup mix ¼ cup red wine...
  5. Mahi Sefeed

    Mahi Sefeed Recipe type: Entree   Mahi Sefeed is an Iranian food recipe of stuffed fish. Ingredients 1 cup dried tamarind paste 1 cup warm water 4 tbsp oil 1 large onion, thinly sliced 3 cloves garlic, minced 1 bell pepper,...
  6. Baked Prunes and Apricots

    Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or...
  7. Hagelslag

    Hagelslag Recipe type: Dessert   Hagelslag is a Dutch food recipe for chocolate sandwich topping. Ingredients 8 slices of bread 1⁄4 cup butter 8 tbsp chocolate sprinkles Instructions Butter each bread slice lightly. Sprinkle 1 tablespoon chocolate sprinkles evenly on top....
  8. Doro-wot

    Doro-wot Recipe type: Entree   Doro-wot is an Ethiopian food recipe of spicy chicken stew. Ingredients 4 large chicken pieces juice of 1 lemon 1 tsp salt 4 cups boiling water 2 oz butter 3 large onions, chopped 2 tbsp chili...
  9. Chicken and Apricots

    Chicken and Apricots Recipe type: Entree   Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1...
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