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  1. Kris Karam

    Lemon Chicken

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    Lemon Chicken Recipe type: Entree   Lemon Chicken is a Moroccan food recipe paired nicely with olives. Ingredients 2 tbsp olive oil 3 lbs chicken thighs, skinned 1 onion, chopped 2 tsp paprika 1 tsp ginger ½ tsp turmeric ½ tsp pepper ½ cup olives 10 lemon quarters 1 tbsp lemon...
  2. Kris Karam

    Spiced Chicken with Olives

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    Spiced Chicken with Olives Recipe type: Entree   This Moroccan food recipe bakes chicken with spices and olives. Ingredients ¼ cup cilantro 1 tbsp paprika 2 tsp cumin ½ tsp salt ½ tsp turmeric ½ tsp ginger 2 cloves garlic 3½ lbs chicken ⅓ cup flour ½ cup water ¼ cup...
  3. Kris Karam

    Chicken and Couscous

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    Chicken and Couscous Recipe type: Entree   Chicken and Couscous is a Moroccan food recipe served with carrots and celery. Ingredients 4 chicken legs & thighs, skinned salt and pepper, to taste 1 tbsp olive oil 1 onion 1 lb carrots, sliced 2 cups celery, sliced 2 tsp paprika 1 tsp...
  4. Kris Karam

    Sweet Couscous

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    Sweet Couscous Recipe type: Dessert   This Sweet Couscous is a Moroccan food recipe paired with dates and raisins. Ingredients 1 cup orange juice 1 cup instant couscous ¼ cup dates, chopped ¼ cup raisins ¼ cup slivered almonds 1 tsp cinnamon Instructions Bring juice and ½ cup water to a...
  5. Kris Karam

    Baked Prunes and Apricots

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    Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or cream) 120 g caster sugar 100 g flour 3 eggs...
  1. Potatoes Stuffed with Ham

    Cartofi Umpluti cu Sunca | Potatoes Stuffed with Ham Recipe type: Entree   Cartofi Umpluti cu Sunca | Potatoes Stuffed with Ham is a Romanian food recipe baked with cheese and green spices. Ingredients 1 large baking potato for each person...
  2. Baked Onion Soup

    Baked Onion Soup Recipe type: Soup   Baked Onion Soup is a Canadian food recipe with thyme and plenty of cheese. Ingredients 2 tbsp Butter 4 Onions, roughly chopped 1 Garlic clove, chopped 1½ tsp Dry thyme 1 cup Canadian red...
  3. Potato Mousseline

    Potato Mousseline Recipe type: Side   Potato Mousseline is a Dutch food recipe creamed with celery root. Ingredients 1 kg potatoes, peeled and chopped 250 gr celery root, peeled and sliced 0,3 l milk 75 gr butter salt and pepper ground...
  4. Strawberry Rechel

    Strawberry Rechel Recipe type: Dessert   Strawberry Rechel is an Armenian food recipe for strawberry preserves. Ingredients 2 quarts strawberries 6 cups sugar 2 tbsp lemon juice Instructions Stem and wash strawberries carefully. Scald them in boiling water for 2 minutes,...
  5. Oliebollen met Appels | Doughnuts with Apples

    Oliebollen met Appels | Doughnuts with Apples Recipe type: Dessert   Oliebollen met Appels | Doughnuts with Apples is a Dutch food recipe for fried dough balls mixed with raisins and currants. Ingredients 2 packages Dry yeast ½ cup Lukewarm water...
  6. Stir-Fried Vegetables

    Stir-Fried Vegetables   Stir-Fried Vegetables is a Cambodian food recipe with onions and mixed vegetables in fish sauce. Ingredients 1 tbsp. vegetable oil 1 small onion, peeled and sliced 2 cups bite-sized pieces of mixed fresh vegetables 1 tbsp. fish...
  7. Kalajosh

    Kalajosh Recipe type: Entree   Kalajosh is an Armenian food recipe of sautéed lamb served over rice. Ingredients 1⁄2 cup olive oil 1 lb boneless lamb, cubed 1 medium onion, chopped 1 clove garlic, mashed salt, pepper to taste 7 slices...
  8. Candian Beef Stew

    Beef Stew Prep time:  30 mins Cook time:  1 hour 30 mins Total time:  2 hours Serves: 8   One of the best Canadian food recipes, this Canadian Beef Stew recipe from Alberta combines a lean cut, round steak, with assorted...
  9. Pear and Chocolate Clafoutis

    Pear and Chocolate Clafoutis Recipe type: Dessert   Pear and Chocolate Clafoutis is a Canadian food recipe baked in the oven. Ingredients 1 tbsp Unsalted butter 1 tbsp Sugar 3 Pears, peeled, cored, sliced ½ cup Chocolate chips 3 Eggs ⅓...
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