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  1. Kris Karam

    Lemon Chicken

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    Lemon Chicken Recipe type: Entree   Lemon Chicken is a Moroccan food recipe paired nicely with olives. Ingredients 2 tbsp olive oil 3 lbs chicken thighs, skinned 1 onion, chopped 2 tsp paprika 1 tsp ginger ½ tsp turmeric ½ tsp pepper ½ cup olives 10 lemon quarters 1 tbsp lemon...
  2. Kris Karam

    Spiced Chicken with Olives

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    Spiced Chicken with Olives Recipe type: Entree   This Moroccan food recipe bakes chicken with spices and olives. Ingredients ¼ cup cilantro 1 tbsp paprika 2 tsp cumin ½ tsp salt ½ tsp turmeric ½ tsp ginger 2 cloves garlic 3½ lbs chicken ⅓ cup flour ½ cup water ¼ cup...
  3. Kris Karam

    Chicken and Couscous

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    Chicken and Couscous Recipe type: Entree   Chicken and Couscous is a Moroccan food recipe served with carrots and celery. Ingredients 4 chicken legs & thighs, skinned salt and pepper, to taste 1 tbsp olive oil 1 onion 1 lb carrots, sliced 2 cups celery, sliced 2 tsp paprika 1 tsp...
  4. Kris Karam

    Sweet Couscous

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    Sweet Couscous Recipe type: Dessert   This Sweet Couscous is a Moroccan food recipe paired with dates and raisins. Ingredients 1 cup orange juice 1 cup instant couscous ¼ cup dates, chopped ¼ cup raisins ¼ cup slivered almonds 1 tsp cinnamon Instructions Bring juice and ½ cup water to a...
  5. Kris Karam

    Baked Prunes and Apricots

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    Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or cream) 120 g caster sugar 100 g flour 3 eggs...
  1. Hot-N-Spicy Chicken Wings

    Hot-N-Spicy Chicken Wings Recipe type: Appetizer   Hot-N-Spicy Chicken Wings is a flaming chicken recipe that is heated in the sauce. Ingredients 5 lbs. bag chicken wings 12 fl. oz. Hot Sauce 1-2 sticks butter Instructions Fry chicken wings until golden...
  2. Bean Salad

    Bean Salad | Salata de Fasole Boabe   Salata de Fasole Boabe is a Romanian food recipe for bean salad. Ingredients 1⁄2 lb dried beans, soaked overnight and drained 1 large onion, finely chopped 2–3 tbsp vinegar salt and pepper...
  3. Erwtensoep met Ham | Pea Soup with Ham

    Erwtensoep met Ham | Pea Soup with Ham Recipe type: Soup   Erwtensoep met Ham | Pea Soup with Ham is a Dutch food recipe with celery root, potatoes and leeks. Ingredients 1 Ham bone with meat 1 Bacon piece 1...
  4. Turkey Cafe Salad for Christmas

      Turkey Cafe Salad for Christmas   No matter where you go throughout Europe, every country has its own version of a café salad; scattered seemingly at random on a big plate, using up all the ‘bits and pieces’ and...
  5. Scallop Ceviche

    Scallop Ceviche Recipe type: Appetizer   Scallop Ceviche is a Peruvian food recipe marinated in a lime juice mixture. Ingredients 1 cup Lime Juice ¼ Red Onion, thinly chopped ½ Serrano or Green Chili, seeded and minced ½ cup Tomatoes, chopped,...
  6. Vinho d’alhos | Marinated Pork

    Vinho d'alhos | Marinated Pork Recipe type: Entree   Vinho d'alhos | Marinated Pork is a Portuguese food recipe roasted and basted with the marinade. Ingredients 4 pounds pork loin roast 1 cup wine vinegar or as needed 4 cloves garlic,...
  7. Ostkaka

    4.0 from 1 reviews Ostkaka Author: Chritina Recipe type: Dessert   Ostkaka is a Swedish food recipe of cheese cake from the South. Ingredients 12 l milk 0.3 l flour 1 tbsp rennet 1 l cream 6 eggs 250 g sugar 200...
  8. Arroz Brasileiro

    Arroz Brasileiro   Arroz Brasileiro is a Brazilian Food Recipe for sauteed rice. Ingredients 3 tbsp. olive oil 1 small onion, chopped 1 garlic clove, chopped 2 c. uncooked long-grain white rice, rinsed 1 whole clove 5 c. hot water...
  9. Kjottkaker

    Kjottkaker Recipe type: Main   Kjottkaker are Norwegian meatballs. Ingredients ¼ cup milk ½ cup cornstarch 1 lb ground chuck 1 medium onion, finely chopped ¾ tsp salt ½ tsp ground nutmeg ¼ tsp pepper 1 egg 2 tbsp vegetable oil...
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