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  1. Kris Karam

    Garbanzo Beans and Raisins

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    Garbanzo Beans and Raisins Recipe type: Entree   Garbanzo Beans and Raisins is a Moroccan food recipe with carrots and served over rice. Ingredients 1 onion, sliced 1 carrot, chopped 1 clove garlic 2 tbsp peanut oil 1 cup butternut squash, diced 1 cup chicken broth ½ cup raisins 1 tsp...
  2. Kris Karam

    Spiced Grain Pilaf

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    Spiced Grain Pilaf Recipe type: Entree   A Moroccan food recipe of Spiced Grain Pilaf is served with carrots and spinach. Ingredients 1 tbsp olive oil 1 onion, chopped 1 tbsp ginger root, finely chopped 1 clove garlic, minced 2 tsp curry 1 tsp cumin ½ tsp cinnamon ½ tsp turmeric...
  3. Kris Karam

    Baked Snapper

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    Baked Snapper Recipe type: Entree   Baked Snapper is a Moroccan food recipe rubbed with a lemon, spice and cilantro paste. Ingredients 5 cloves garlic, chopped 1 tbsp cumin 1 tbsp olive oil ½ tsp red pepper flakes 1 tbsp cilantro juice of ½ lemon ½ kg red snapper fillets Instructions...
  4. Kris Karam

    Eggplant Salad

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    Eggplant Salad Recipe type: Salad   Eggplant Salad as a Moroccan food recipe is fried and served with parsley and spices. Ingredients 2 eggplants pinch of salt olive oil, for frying 3 cloves garlic, chopped 1½ tsp sweet red pepper ¼ tsp hot red pepper 1 tsp cumin 2 tbsp olive...
  5. Kris Karam

    Cholent Stew

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    Cholent Stew Recipe type: Entree   Cholent Stew is a Moroccan food recipe baked with eggs and dumplings. Ingredients 1-1/4 cup dried chickpeas 3 tbsp vegetable oil 2 onions, chopped 4 cloves garlic 1 lb beef bones 3 lbs beef brisket, cut into 4 pieces 12 potatoes 3 tbsp honey 1...
  1. Toad in the Hole

    Toad in the Hole Recipe type: Entree   Toad in the Hole is a British food recipe of sausages in pudding batter. Ingredients 4 oz flour 1 egg, beaten 1⁄2 pint milk 1 tbsp butter, melted and cooled 8 sausages oil...
  2. Duck Breast with Raspberry Sauce

    Duck Breast with Raspberry Sauce Recipe type: Entree   Duck Breast with Raspberry Sauce is a Canadian food recipe in a wine and jam sauce. Ingredients 4 Duck breast Salt to taste Pepper to taste 1 Shallot, chopped 2 Garlic cloves,...
  3. Apple Compote

    Apple Compote Recipe type: Dessert   Apple Compote is a Dutch food recipe for stewed apples in syrup. Ingredients 500 g sour apples ½ lemon, grated zest and juice 3 cinnamon sticks 2 dl water 200 g sugar 1 vanilla pod...
  4. Broccoli Soup

    Broccoli Soup Recipe type: Soup   Broccoli Soup is a recipe made in the slow cooker with rice. Ingredients 4 tablespoons margarine ½ cup finely chopped celery 1 cup chopped onion 1 carrots -- thinly sliced (1 to 2) 1 cup...
  5. Sjömansbiff

    Sjömansbiff Recipe type: Entree   Sjömansbiff is a Swedish food recipe called Seaman's Stew with potatoes and meat. Ingredients 600 g of thick flank, sliced thin 4 onions, sliced thin 8-10 potatoes, peeled and sliced thick butter bay leaf thyme salt...
  6. Apple Pie

    Apple Pie Prep time:  30 mins Cook time:  40 mins Total time:  1 hour 10 mins Serves: 6   Apple Pie is one of the most classic American food recipe. Ingredients • Shell • 2½ cups flour • 8 TSP chilled...
  7. Chicken Cacciatore

    Chicken Cacciatore Recipe type: Entree   Chicken Cacciatore from chicken recipes is served over rice. Ingredients 1 pkg. chicken ¼ c. butter ½ c. sherry 15 oz. can stewed tomatoes 1 (6 oz.) can mushrooms 1 pkg. Italian dressing mix ¼...
  8. Bolivian Food, the Jewel of South American Cuisine

    Bolivian dishes are similar to other South American dishes and use native staples of potatoes, corn and beans paired with rice, wheat and meat. The cooking styles in Bolivia differ between the highland and lowland regions so there are many...
  9. Svartvinbärsbrännvin

    Svartvinbärsbrännvin Recipe type: Cocktail   Svartvinbärsbrännvin is a Swedish food recipe of black current vodka. Ingredients 1 liter of vodka 1 kg black currants Instructions Pour the vodka into a glass jar. Suspend half of the black currents in a gauze...
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