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  1. Kris Karam

    Couscous with Raisins

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    Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut into cubes 2½ tbsp sugar 1 tbsp cinnamon walnuts Instructions...
  2. Kris Karam

    Harira

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    Harira Recipe type: Soup   Harira is a Moroccan food recipe of meat and lentil soup. Ingredients 2 tbsp olive oil ½ lb lean chicken or lamb, cubed 2 cloves garlic, minced 2 white onions, chopped 1 stalk celery, chopped ½ tsp turmeric 1 tsp cinnamon ¼ tsp ginger 1 tsp...
  3. Kris Karam

    Baklava

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    Baklava Recipe type: Dessert   Baklava is a Moroccan food recipe of a sweet treat with nuts. Ingredients 24 sheets phyllo dough 2 tbsp sugar 7 oz unsalted butter 9 oz of nuts, pistachios, walnuts, chopped pinch of cinnamon 1 cup sugar ½ cup of water 1 tbsp orange blossom water...
  4. Kris Karam

    Haroset

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    Haroset Recipe type: Dessert   Haroset is a Moroccan food recipe with dates and walnuts. Ingredients 1 lb pitted dates, chopped 1½ cup sweet red wine 1 tsp cinnamon ½ tsp cloves 1 cup walnuts, chopped Instructions Put the dates in a pan with the wine and seasonings and simmer until...
  5. Kris Karam

    Lamb Sausage

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    Lamb Sausage Recipe type: Entree   This Lamb Sausage is a Moroccan food recipe with a tough of sweet. Ingredients 3 lbs lamb, ground 1 tsp salt 1½ tsp curry 1½ tsp black pepper ½ tsp cinnamon ½ tsp thyme ½ tsp currants ½ cup pomegranate juice 1 clove garlic, minced...
  1. Tojásrántotta | Scrambled Eggs

    Tojásrántotta | Scrambled Eggs   Tojásrántotta | Scrambled Eggs is a Hungarian food recipe with sausage, onion, pepper and paprika. Ingredients 8 eggs ½ tsp. salt ¼ lb. smoked sausage, cut into ¼-inch pieces 1 medium onion, peeled and chopped...
  2. Meat Stuffed Eggplant

    Vinete cu Carne | Meat Stuffed Eggplant Recipe type: Entree   Vinete cu Carne | Meat Stuffed Eggplant is a Romanian food recipe also with onions, garlic and tomatoes. Ingredients 2 to 4 eggplants 2 onions 1 clove of garlic green...
  3. Olive Paste

    Masline Frecate | Olive Paste Recipe type: Side   Masline Frecate | Olive Paste is a Romanian food recipe to be spread on bread or vegetables. Ingredients ½ lb. large ripe olives ½ lb. butter pepper, pinch chives, finely minced fennel...
  4. Pork Lettuce Wraps

    Pork Lettuce Wraps Recipe type: Entree   Pork Lettuce Wraps are a Cambodian Food Recipe flavored with cilantro, mint and fish sauce. Ingredients 1 lb pork tenderloin, ground 2½ Tbs fish sauce ¼ cup chicken broth 2 shallots , sliced 3...
  5. Custard Tarts

    Custard Tarts Recipe type: Dessert   Custard Tarts is a Portuguese food recipe baked in muffin tins. Ingredients butter, for greasing 3 free-range egg yolks 125g/4½ oz caster sugar 30g/1oz cornflour 1 vanilla pod, split, seeds scraped out 175ml/6fl oz full-fat...
  6. Sweet Cachapas

    Sweet Cachapas Recipe type: Dessert   Sweet Cachapas is a Venezuelan food recipe for sweet corn pancakes. Ingredients 4 cups tender corn kernels 3 teaspoons salt ¾-1 cup water ¾ cup sugar Instructions Mix all the ingredients in a blender. The...
  7. Chicken and Dumplings

    Chicken and Dumplings Recipe type: Entree   Chicken and Dumplings is a slow cooker recipe with biscuits. Ingredients 4 Tablespoons butter 1 Tablespoon vegetable oil 1 onion -- chopped 3 pounds your favorite chicken parts -- cut up 2 cups chicken...
  8. Swiss Steak

    Swiss Steak Recipe type: Entree   Swiss Steak is a crock pot recipe for seared steak with a tomato based sauce. Ingredients 2 lb Round steak (cut in pieces) 3 tb Flour 2 tb Oil 1 can Tomatoes; 16 oz; chopped...
  9. Turkey Loaf with Nuts and Coriander

      Turkey Loaf with Nuts and Coriander   Ingredients • 60g Pine Kernels or Almonds • 150g coarse Bulgur Wheat • 1kg cubed cooked Turkey meat • 60g Fresh Coriander • 350g of chopped onion • The grated zest of...
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