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  1. Kris Karam

    Couscous with Raisins

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    Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut into cubes 2½ tbsp sugar 1 tbsp cinnamon walnuts Instructions...
  2. Kris Karam

    Harira

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    Harira Recipe type: Soup   Harira is a Moroccan food recipe of meat and lentil soup. Ingredients 2 tbsp olive oil ½ lb lean chicken or lamb, cubed 2 cloves garlic, minced 2 white onions, chopped 1 stalk celery, chopped ½ tsp turmeric 1 tsp cinnamon ¼ tsp ginger 1 tsp...
  3. Kris Karam

    Baklava

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    Baklava Recipe type: Dessert   Baklava is a Moroccan food recipe of a sweet treat with nuts. Ingredients 24 sheets phyllo dough 2 tbsp sugar 7 oz unsalted butter 9 oz of nuts, pistachios, walnuts, chopped pinch of cinnamon 1 cup sugar ½ cup of water 1 tbsp orange blossom water...
  4. Kris Karam

    Haroset

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    Haroset Recipe type: Dessert   Haroset is a Moroccan food recipe with dates and walnuts. Ingredients 1 lb pitted dates, chopped 1½ cup sweet red wine 1 tsp cinnamon ½ tsp cloves 1 cup walnuts, chopped Instructions Put the dates in a pan with the wine and seasonings and simmer until...
  5. Kris Karam

    Lamb Sausage

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    Lamb Sausage Recipe type: Entree   This Lamb Sausage is a Moroccan food recipe with a tough of sweet. Ingredients 3 lbs lamb, ground 1 tsp salt 1½ tsp curry 1½ tsp black pepper ½ tsp cinnamon ½ tsp thyme ½ tsp currants ½ cup pomegranate juice 1 clove garlic, minced...
  1. Vanilla Vla

    Vanilla Vla Recipe type: Dessert   Vanilla Vla is a Dutch food recipe of custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 3 oz sugar 1 tsp vanilla Instructions In a saucepan, scald the milk and remove from...
  2. Turkey, Sage and Winter Vegetable Risotto

      Turkey, Sage and Winter Vegetable Risotto   Ingredients • 400-550 ml Turkey stock made from the bones of the turkey • One onion • Olive oil • Glove of garlic • 175g of risotto rice • 200g of left...
  3. Sillsallad

    Sillsallad Recipe type: Entree   Sillsallad is a Swedish food recipe of beet and herring salad. Ingredients 1 can pickled sliced beets 250 g boiled, peeled potatoes 150 g marinated herring filets 1 tart apple peeled 1 small onion 100 ml...
  4. Tabbouleh

    Tabbouleh Recipe type: Salad   Tabbouleh is an Israeli food recipe of bulgur salad. Ingredients 2 cups bulgur 1 onion, finely chopped 4 large tomatoes, chopped 2 bunches scallions, finely chopped 2 small cucumbers, peeled and chopped ½ cup olive oil...
  5. Steak and Green Onions

    Steak and Green Onions Recipe type: Entree   Steak and Green Onions is a Mongolian food recipe in a brown sauce with arrowroot. Ingredients 2 tsp Canola Oil ½ tsp Minced Ginger 1 Tbs Garlic, crushed ½ cup Dark Soy Sauce...
  6. Spinach with Garbanzo Beans

    Spinach with Garbanzo Beans Recipe type: Side   Spinach with Garbanzo Beans is a Portuguese food recipe spiced with cumin and garlic. Ingredients 1 tablespoon extra-virgin olive oil 4 cloves garlic, minced ½ onion, diced 1 (10 ounce) box frozen chopped...
  7. Brussels Sprouts

    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral...
  8. Stuffed Eggplant

    Stuffed Eggplant Recipe type: Entree   Stuffed Eggplant is an Israeli food recipe that is stuffed with onions, tomatoes and rice. Ingredients 2 medium eggplants 5 tbsp oil 1 large onion, finely chopped 3 tomatoes, chopped 1⁄2 cup cooked rice salt...
  9. Steak with Gravy

    Steak with Gravy Recipe type: Entree   Steak with Gravy is a slow cooker recipe, country style with spices. Ingredients 1.5 pounds boneless top round steak (1/2" thick) 1 (12oz) jar fat free savory beef gravy 2 TBS tomato paste ½...
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