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  1. Kris Karam

    Couscous with Raisins

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    Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut into cubes 2½ tbsp sugar 1 tbsp cinnamon walnuts Instructions...
  2. Kris Karam

    Harira

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    Harira Recipe type: Soup   Harira is a Moroccan food recipe of meat and lentil soup. Ingredients 2 tbsp olive oil ½ lb lean chicken or lamb, cubed 2 cloves garlic, minced 2 white onions, chopped 1 stalk celery, chopped ½ tsp turmeric 1 tsp cinnamon ¼ tsp ginger 1 tsp...
  3. Kris Karam

    Baklava

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    Baklava Recipe type: Dessert   Baklava is a Moroccan food recipe of a sweet treat with nuts. Ingredients 24 sheets phyllo dough 2 tbsp sugar 7 oz unsalted butter 9 oz of nuts, pistachios, walnuts, chopped pinch of cinnamon 1 cup sugar ½ cup of water 1 tbsp orange blossom water...
  4. Kris Karam

    Haroset

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    Haroset Recipe type: Dessert   Haroset is a Moroccan food recipe with dates and walnuts. Ingredients 1 lb pitted dates, chopped 1½ cup sweet red wine 1 tsp cinnamon ½ tsp cloves 1 cup walnuts, chopped Instructions Put the dates in a pan with the wine and seasonings and simmer until...
  5. Kris Karam

    Lamb Sausage

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    Lamb Sausage Recipe type: Entree   This Lamb Sausage is a Moroccan food recipe with a tough of sweet. Ingredients 3 lbs lamb, ground 1 tsp salt 1½ tsp curry 1½ tsp black pepper ½ tsp cinnamon ½ tsp thyme ½ tsp currants ½ cup pomegranate juice 1 clove garlic, minced...
  1. Shakshouka

    Shakshouka Recipe type: Entree   Shakshouka is a Moroccan food recipe of eggs poached in tomatoes and spices. Ingredients 3 tbsp oil 3 large onions, sliced 3 large tomatoes, peeled and sliced 2 large green bell peppers, chopped 1 small chili...
  2. Mesir Wat

      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken...
  3. Custard Tarts

    Custard Tarts Recipe type: Dessert   Custard Tarts is a Portuguese food recipe baked in muffin tins. Ingredients butter, for greasing 3 free-range egg yolks 125g/4½ oz caster sugar 30g/1oz cornflour 1 vanilla pod, split, seeds scraped out 175ml/6fl oz full-fat...
  4. Steak and Green Onions

    Steak and Green Onions Recipe type: Entree   Steak and Green Onions is a Mongolian food recipe in a brown sauce with arrowroot. Ingredients 2 tsp Canola Oil ½ tsp Minced Ginger 1 Tbs Garlic, crushed ½ cup Dark Soy Sauce...
  5. Baghlava

    Baghlava Recipe type: Dessert   Baghlava is an Iranian food recipe of sweet baklava. Ingredients 1 cup almonds, ground ¾ cup sugar 1 tsp cardamom, ground 1 cup pistachios, ground 1½ tbsp pistachios, chopped for garnish 4 tbsp butter, melted 6...
  6. Mustard and Dill Mayonnaise

    Mustard and Dill Mayonnaise Recipe type: Sauce   Mustard and Dill Mayonnaise is a Dutch food recipe for homemade mayonnaise. Ingredients 1 egg yolk ¼ l sunflower oil 1 tbsp mustard 1 tsp vinegar or lemon juice salt and pepper 1½...
  7. Quick Feijoada

    Quick Feijoada Recipe type: Main   Feijoada is a Brazilian Food Recipe for bean stew. This recipe is a quick and easy version. Ingredients 2 c. canned black beans 4 c. water 1 ham bone 1 c. chopped onion 1 tsp....
  8. Beef Stew

    Beef Stew Recipe type: Entree   Beef Stew is a Peruvian food recipe called Guiso de Vacuno. Ingredients 3 tbsp. vegetable oil 2 medium onions, chopped 1½ lb. round steak, cubed 2 tsp. paprika 1 tsp. cumin 1 tsp. garlic powder...
  9. Tibs | Marinated Meat

    Tibs | Marinated Meat Recipe type: Entree   Tibs | Marinated Meat is an Ethiopian food recipe for lamb and beef with peppers and chili. Ingredients 6–8 ribs of lamb 500g lean beef (finely diced) 1 green capsicum (chopped) 1 red...
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