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  1. Kris Karam

    Couscous with Raisins

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    Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut into cubes 2½ tbsp sugar 1 tbsp cinnamon walnuts Instructions...
  2. Kris Karam

    Harira

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    Harira Recipe type: Soup   Harira is a Moroccan food recipe of meat and lentil soup. Ingredients 2 tbsp olive oil ½ lb lean chicken or lamb, cubed 2 cloves garlic, minced 2 white onions, chopped 1 stalk celery, chopped ½ tsp turmeric 1 tsp cinnamon ¼ tsp ginger 1 tsp...
  3. Kris Karam

    Baklava

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    Baklava Recipe type: Dessert   Baklava is a Moroccan food recipe of a sweet treat with nuts. Ingredients 24 sheets phyllo dough 2 tbsp sugar 7 oz unsalted butter 9 oz of nuts, pistachios, walnuts, chopped pinch of cinnamon 1 cup sugar ½ cup of water 1 tbsp orange blossom water...
  4. Kris Karam

    Haroset

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    Haroset Recipe type: Dessert   Haroset is a Moroccan food recipe with dates and walnuts. Ingredients 1 lb pitted dates, chopped 1½ cup sweet red wine 1 tsp cinnamon ½ tsp cloves 1 cup walnuts, chopped Instructions Put the dates in a pan with the wine and seasonings and simmer until...
  5. Kris Karam

    Lamb Sausage

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    Lamb Sausage Recipe type: Entree   This Lamb Sausage is a Moroccan food recipe with a tough of sweet. Ingredients 3 lbs lamb, ground 1 tsp salt 1½ tsp curry 1½ tsp black pepper ½ tsp cinnamon ½ tsp thyme ½ tsp currants ½ cup pomegranate juice 1 clove garlic, minced...
  1. Hot Chicken Wings

    Hot Chicken Wings Recipe type: Appetizer   Hot Chicken Wings is a spicy chicken recipe with a touch of honey. Ingredients Chicken wings ½ stick margarine 1 bottle hot sauce 2 tbsp. honey 10 shakes Tabasco 2 tsp. cayenne pepper Instructions...
  2. Spotted Dick

    Spotted Dick Recipe type: Dessert   Spotted Dick is a British food recipe of traditional raisin cake with cream. Ingredients 1 cup self-rising flour pinch of salt 2 tbsp sugar 1⁄2 cup butter 1 cup raisins 3⁄4 cup cold water flour...
  3. Peas and Eggs

    Peas and Eggs Recipe type: Entree   Peas and Eggs is a Bolivian food recipe baked in the oven. Ingredients 1 tbsp. butter or margarine, melted 1 10-oz. package frozen peas 4 eggs Instructions Melt butter in frying pan and sauté...
  4. Pamonha

    Pamonha Recipe type: Entree   Brazilian Pamonha is a corn paste wrapped in corn husks. Ingredients 12 large ears of corn with husks 1 cup of warm olive oil 1 pinch of salt small slices of cheese (optional) Instructions Husk the...
  5. Turkey Stock and Turkey Soup

    Turkey Stock and Turkey Soup   All the leftover turkey bones and skin, all leftover vegetables and leftover sauces, gravies. Ingredients Turkey Stock • 4 carrots, 4 celery sticks, an onion or two, two cloves of garlic • 3-4 bay...
  6. Potato Carrot Muffins

    Potato Carrot Muffins Prep time:  40 mins Cook time:  20 mins Total time:  1 hour Serves: 12   Canadian cuisine has many food recipes that are using the famous potatoes from Prince Edward Island. In this Canadian Potato Carrot Muffins food...
  7. Charoset Balls

    Charoset Balls Recipe type: Dessert   Charoset Balls are a Moroccan food recipe with raisins and walnuts. Ingredients 2 cup dates, pitted ½ cup golden raisins ½ cup dark raisins ½ cup walnuts 2 tbsp sweet red wine Instructions Process dates,...
  8. Brown Sugar Chicken

    Brown Sugar Chicken Recipe type: Entree   Brown Sugar Chicken is a slow cooker recipe with garlic. Ingredients Chicken pieces-enough to feed your family-legs, thighs etc. 1 cup packed brown sugar ⅔ cup vinegar ¼ cup lemon-line soda 2-3 Tbls. minced...
  9. Popovers

    Popovers Recipe type: Dessert   Popovers are an Israeli food recipe of bread rolls. Ingredients 1 cup water ⅓ cup peanut oil ½ tsp salt 1 cup matzo meal 4 eggs 1 jar fruit preserves, or 1 pint whipped cream Instructions...
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