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  1. Kris Karam

    Chicken with Olives

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    Chicken with Olives Recipe type: Entree   Chicken with Olives is a Moroccan food recipe with braised chicken. Ingredients 1½ oz butter 1 whole chicken, cut up 1⁄2 pint water 2 medium onions, chopped 1⁄2 tsp ground ginger 1⁄8 tsp paprika 1⁄4 tsp chili pepper 2 tbsp parsley, minced 6 oz...
  2. Kris Karam

    Lamb and Okra

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    Lamb and Okra Recipe type: Entree   Lamb and Okra is a spiced Moroccan food recipe that can be made in a tagine. Ingredients ¾ lb leg of lamb (or shank) ¾ tsp salt ¾ tsp black pepper ½ cup olive oil 1 medium onion, chopped 2 tsp ginger ½ tsp...
  3. Kris Karam

    Couscous Marrakesh

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    Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by sprinkling with a little water in a large bowl. Stir...
  4. Kris Karam

    Chermoula Sauce and Fish

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    Chermoula Sauce and Fish Recipe type: Entree   Chermoula Sauce is a Moroccan sauce recipe served over fish. Ingredients 3 lbs fish fillets 4 potatoes, roasted and sliced 2 green peppers, sliced and sautéed 2 tomatoes, sliced salt and pepper, to taste 1 lemon Charmoula Sauce ½ cup cilantro, chopped ½...
  5. Kris Karam

    Thé à la Menthe

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    Thé à la Menthe Recipe type: Drink   Thé à la Menthe is a Moroccan food recipe for mint and green tea. Ingredients 1½ tbsp green tea 1 bunch fresh mint leaves 12 to 15 sugar cubes 3 cups boiling water Instructions Rinse a small teapot with hot or boiling water...
  1. Salada de Bacalhau | Codfish Salad

    Salada de Bacalhau | Codfish Salad Recipe type: Salad   Salada de Bacalhau | Codfish Salad is a Portuguese food recipe for boiled cod with potatoes, and mixed vegetables. Ingredients 220 g dry salted codfish, cooked and shredded 1 large potato,...
  2. Couve a Mineira

    Couve a Mineira Recipe type: Side   Couve a Mineira is a Brazilian food recipe of shredded and sautéed greens. Ingredients 3 tbsp olive oil 1 medium onion, minced 2 cloves garlic, minced 2 strips smoked bacon, sliced fine 1 head...
  3. Almond–Berry Cake

    Almond–Berry Cake Recipe type: Dessert   Almond–Berry Cake is Norwegian food recipe using fresh raspberries. Ingredients 8 Tbs. butter, softened 3 eggs ¾ cup sugar ½ tsp. vanilla ¾ cup flour 1 8-oz. roll almond paste, coarsely grated Filling 1 pt....
  4. Coconut Custard

    Coconut Custard   Coconut Custard is a Cambodian food recipe with squash. Ingredients 4 eggs ¼ c. brown sugar ¼ c. granulated white sugar 1 c. coconut milk 1 c. thinly sliced winter squash, seeds and rind removed Instructions Preheat...
  5. Vafler | Waffles

    Vafler | Waffles Recipe type: Entree   Vafler | Waffles is a Norwegian food recipe served with jam and sour cream. Ingredients 4 eggs 400 g sugar 1 kg wheat flour 1 liter fat milk 1 teaspoon baking soda 1 teaspoon...
  6. Fresh Fruit Pizza

    Fresh Fruit Pizza Recipe type: Dessert   Fresh Fruit Pizza is a divine food recipe warmed in the oven. Ingredients 1 large 12 inch whole wheat pizza crust, baked ½ c all fruit jam Sliced fruit: kiwi, peaches, apples, strawberries, mango,...
  7. Berbere

    Berbere Recipe type: Condiment   Berbere is an Ethiopian food recipe of spice mix that can be served with many foods. Ingredients 1⁄2 tsp fenugreek powder 1 tbsp cayenne pepper 1 tbsp red chili pepper powder 1⁄8 tsp allspice 1⁄4 tsp...
  8. Meat Loaf Stuffed with Macaroni

    Meat Loaf Stuffed with Macaroni | Rulada de Carne Tocata Umpluta cu Macaroane   Rulada de Carne Tocata Umpluta cu Macaroane is a Romanian food recipe for a meat loaf stuffed with macaroni. Ingredients 2 lbs ground beef 2 onions,...
  9. Turkey Cafe Salad for Christmas

      Turkey Cafe Salad for Christmas   No matter where you go throughout Europe, every country has its own version of a café salad; scattered seemingly at random on a big plate, using up all the ‘bits and pieces’ and...
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