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  1. Kris Karam

    Chicken with Olives

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    Chicken with Olives Recipe type: Entree   Chicken with Olives is a Moroccan food recipe with braised chicken. Ingredients 1½ oz butter 1 whole chicken, cut up 1⁄2 pint water 2 medium onions, chopped 1⁄2 tsp ground ginger 1⁄8 tsp paprika 1⁄4 tsp chili pepper 2 tbsp parsley, minced 6 oz...
  2. Kris Karam

    Lamb and Okra

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    Lamb and Okra Recipe type: Entree   Lamb and Okra is a spiced Moroccan food recipe that can be made in a tagine. Ingredients ¾ lb leg of lamb (or shank) ¾ tsp salt ¾ tsp black pepper ½ cup olive oil 1 medium onion, chopped 2 tsp ginger ½ tsp...
  3. Kris Karam

    Couscous Marrakesh

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    Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by sprinkling with a little water in a large bowl. Stir...
  4. Kris Karam

    Chermoula Sauce and Fish

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    Chermoula Sauce and Fish Recipe type: Entree   Chermoula Sauce is a Moroccan sauce recipe served over fish. Ingredients 3 lbs fish fillets 4 potatoes, roasted and sliced 2 green peppers, sliced and sautéed 2 tomatoes, sliced salt and pepper, to taste 1 lemon Charmoula Sauce ½ cup cilantro, chopped ½...
  5. Kris Karam

    Thé à la Menthe

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    Thé à la Menthe Recipe type: Drink   Thé à la Menthe is a Moroccan food recipe for mint and green tea. Ingredients 1½ tbsp green tea 1 bunch fresh mint leaves 12 to 15 sugar cubes 3 cups boiling water Instructions Rinse a small teapot with hot or boiling water...
  1. Brazilian Food, Tropical and Diverse

    Brazilian dishes are diverse due to their mixed heritage and different regions. Brazil has mountains, swampy wetlands, highlands, tropical rain forests and who could forget, the Amazon River. The climate also plays a large role in Brazilian cuisine. With the...
  2. Shrimp Curry

    Shrimp Curry Recipe type: Entree   Shrimp Curry is a Cambodian Food Recipe made with coconut milk. Ingredients 1½ tsp canola oil 1 Tbs red curry paste 12 oz shrimp, peeled ½ onion, chopped 2 oz pepper strips, red or green...
  3. Pat-in-the-Pan Pie Dough

    Pat-in-the-Pan Pie Dough   Pat-in-the-Pan Pie Dough is an easy and quick recipe for one pie shell. Ingredients 1¼ cups all-purpose flour 2 tablespoons sugar ¼ teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened but still cool 2 ounces...
  4. Cottage Pie with Apples

    Cottage Pie with Apples Recipe type: Entree   This Cottage Pie is a British food recipe with sausage and apples. Ingredients 1 tbsp oil 1 lb pork sausage meat or ground beef 1 onion, finely chopped 4 sage leaves, chopped fine...
  5. Skoudehkaris

    Skoudehkaris Recipe type: Entree   Skoudehkaris is an Ethiopian food recipe of lamb and rice. Ingredients 2 tbsp vegetable oil 1 onion, chopped 1 clove garlic, minced 1 lb boneless lamb, cubed 2 tomatoes, chopped 1 tsp cumin ½ tsp cloves...
  6. Laxsoppa

    Laxsoppa Recipe type: Soup   Laxsoppa is a Swedish food recipe of salmon soup. Ingredients ½ - 1 kg salmon trimmings (head, skin, tail, bones) 1 onion 1 leek (white part only) 1 large carrot 5 dill sprigs 5 parsley sprigs...
  7. Spiced Lamb Skewers

    Spiced Lamb Skewers Recipe type: Entree   Spiced Lamb Skewers is a Peruvian food recipe served with salsa. Ingredients 2 lb Lamb loin, sliced 5 tbsp Garlic paste 4 tbsp Ají panca paste Salt to taste Black pepper to taste Cumin...
  8. Duck Breast with Raspberry Sauce

    Duck Breast with Raspberry Sauce Recipe type: Entree   Duck Breast with Raspberry Sauce is a Canadian food recipe in a wine and jam sauce. Ingredients 4 Duck breast Salt to taste Pepper to taste 1 Shallot, chopped 2 Garlic cloves,...
  9. Beef and Pumpkin Stew

    Beef and Pumpkin Stew Recipe type: Entree   Beef and Pumpkin Stew is a Bolivian food recipe for a stew baked in a pumpkin. Ingredients 4 cups water Salt 3 ears corn, shucked and sliced 1 cup olive oil 1 large...
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