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  1. Kris Karam

    Lamb and Squash Stew

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    Lamb and Squash Stew Recipe type: Entree   Lamb and Squash Stew is a Moroccan food recipe served over couscous. Ingredients 1⁄4 cup olive oil 2 cups onions, chopped coarsely 2 1⁄2 lbs boneless lamb, cubed 1 chicken, cut into pieces 1 lb carrots, peeled and sliced 1⁄2 tsp powdered ginger...
  2. Kris Karam

    Chicken and Chickpeas

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    Chicken and Chickpeas Recipe type: Entree   Chicken and Chickpeas is a Moroccan food recipe served with spices and rice. Ingredients 3 tbsp butter 1⁄2 tsp ground ginger 1 tsp salt 1 tsp ground pepper 3 medium onions, finely chopped 6 pieces of chicken 1 14 oz can chickpeas water to...
  3. Kris Karam

    Kaab el Ghzal

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    Kaab el Ghzal Recipe type: Dessert   Kaab el Ghzal is a Moroccan food recipe of marzipan pastries. Ingredients 1 lb flour 5 oz butter, melted water 1⁄4 tsp orange blossom water 1⁄2 lb marzipan, diced Instructions Preheat oven to 325F. In a food processor, blend flour, 2 oz melted butter,...
  4. Kris Karam

    Chicken and Apricots

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    Chicken and Apricots Recipe type: Entree   Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1 clove garlic, minced 1 tsp cinnamon ½ tsp turmeric 2...
  5. Kris Karam

    Makroud

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    Makroud Recipe type: Dessert   Makroud is a Moroccan food recipe of date filled pastries. Ingredients 3 cup semolina flour ¼ tsp salt pinch baking soda 2 sticks unsalted butter, melted, slightly cooled ¼ to ½ cup warm water 2 cups dates, finely chopped dates ½ tsp cinnamon rind of 1...
  1. Spring Roll Dipping Sauce

    Spring Roll Dipping Sauce Recipe type: Sauce   Spring Roll Dipping Sauce is a Cambodian Food Recipe for a fish and chili sauce used with spring rolls. Ingredients 2 tbsp fish sauce 1 tbsp sugar 1 red chilli long, cleaned and...
  2. Graham Cracker Pie Crust

    Graham Cracker Pie Crust   Graham Cracker Pie Crust is an easy recipe that is pressed into the pie plate. Ingredients 20 squares graham crackers, rolled fine, about 1⅔ cups ¼ cup sugar ¼ cup softened butter Instructions Thoroughly blend...
  3. Roasted Chickpeas

    Roasted Chickpeas Recipe type: Appetizer   Roasted Chickpeas is a Canadian food recipe mixed with your favorite spices. Ingredients 2-19 oz cans chickpeas, rinsed and drained 3 tbsp canola oil ½ cup spices (cajun, curry, garlic, etc.) Instructions Preheat oven to...
  4. Lamb Patties

    Lamb Patties Recipe type: Entree   This Moroccan food recipe of Lamb Patties is great served with chili sauce. Ingredients 1½ lb lean lamb, ground 1 tsp paprika ¼ tsp dried hot peppers, crushed ¼ tsp ground pepper 1 tsp cumin...
  5. Sweet Couscous

    Sweet Couscous Recipe type: Dessert   This Sweet Couscous is a Moroccan food recipe paired with dates and raisins. Ingredients 1 cup orange juice 1 cup instant couscous ¼ cup dates, chopped ¼ cup raisins ¼ cup slivered almonds 1 tsp...
  6. Rangina

    Rangina Recipe type: Dessert   Rangina is a sweet date dessert in Iranian food recipes. Ingredients 1 lb pitted dates ½ cup butter ¾ cup flour 1 tsp cardamom, ground ¼ cup powdered sugar for sprinkling Instructions Divide dates among 6...
  7. Poached Fish

    Poached Fish Recipe type: Entree   Poached Fish is a British food recipe with white sauce. Ingredients 2 tbsp margarine 1½ lbs fish fillet salt and pepper 1 cup milk 2 tsp cornstarch 2 tbsp milk 2 tbsp chopped fresh parsley...
  8. Parmesan Flat Bread

    Parmesan Flat Bread Recipe type: Bread   Parmesan Flat Bread is a Bolivian food recipe for a thick dough with cheese and sesame seeds. Ingredients 2 c. Parmesan cheese 2 c. all purpose flour 2 c. milk 1½ c. sugar 1...
  9. Prawn Spring Rolls

    Prawn Spring Rolls Recipe type: Entree   Prawn Spring Rolls are a Cambodian Food Recipe using cooked prawns and spring onions. Ingredients 16 sheets of round rice paper 100g rice vermicelli noodle, cooked and cooled 8 prawns cooked, cooled and peeled...
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