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  1. Kris Karam

    Lamb and Squash Stew

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    Lamb and Squash Stew Recipe type: Entree   Lamb and Squash Stew is a Moroccan food recipe served over couscous. Ingredients 1⁄4 cup olive oil 2 cups onions, chopped coarsely 2 1⁄2 lbs boneless lamb, cubed 1 chicken, cut into pieces 1 lb carrots, peeled and sliced 1⁄2 tsp powdered ginger...
  2. Kris Karam

    Chicken and Chickpeas

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    Chicken and Chickpeas Recipe type: Entree   Chicken and Chickpeas is a Moroccan food recipe served with spices and rice. Ingredients 3 tbsp butter 1⁄2 tsp ground ginger 1 tsp salt 1 tsp ground pepper 3 medium onions, finely chopped 6 pieces of chicken 1 14 oz can chickpeas water to...
  3. Kris Karam

    Kaab el Ghzal

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    Kaab el Ghzal Recipe type: Dessert   Kaab el Ghzal is a Moroccan food recipe of marzipan pastries. Ingredients 1 lb flour 5 oz butter, melted water 1⁄4 tsp orange blossom water 1⁄2 lb marzipan, diced Instructions Preheat oven to 325F. In a food processor, blend flour, 2 oz melted butter,...
  4. Kris Karam

    Chicken and Apricots

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    Chicken and Apricots Recipe type: Entree   Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1 clove garlic, minced 1 tsp cinnamon ½ tsp turmeric 2...
  5. Kris Karam

    Makroud

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    Makroud Recipe type: Dessert   Makroud is a Moroccan food recipe of date filled pastries. Ingredients 3 cup semolina flour ¼ tsp salt pinch baking soda 2 sticks unsalted butter, melted, slightly cooled ¼ to ½ cup warm water 2 cups dates, finely chopped dates ½ tsp cinnamon rind of 1...
  1. Stewed Beef with Gravy

    Stewed Beef with Gravy Recipe type: Entree   Stewed Beef with Gravy is a Dutch food recipe with gravy made from shallots and beer. Ingredients 800 g beef flour 0,3 l beer 0,3 l water 3 tsp tomato puree 3 tbsp...
  2. Palta Rellena

    Palta Rellena Recipe type: Entree   Palta Rellena is a Bolivian chicken and shrimp stuffed avocado. Ingredients 4 oz shrimp, peeled and cooked 2 avocados ½ banana, sliced 2 tsp lemon juice ¼ cup mayonnaise 1 tbsp half & half salt...
  3. Quick Couve

    Quick Couve   Couve is a Brazilian Food Recipe for a fast version of sauteed kale. Ingredients 1 head kale 2 tbsp. olive or vegetable oil 2 cloves garlic Instructions Wash kale thoroughly. Place each kale leaf on a cutting...
  4. Beef Fajitas

    Beef Fajitas   Beef Fajitas is a crock pot recipe of flank steak cooked with vegetables. Ingredients 1½ pounds beef flank steak 1 cup chopped onion 1 green sweet pepper, cut into ½ inch pieces 1 jalapeno pepper, chopped 1...
  5. Apple Betty

    Apple Betty Recipe type: Dessert   Apple Betty is a slow cooker recipe similar to baked apple crisp. Ingredients 6 cups thinly sliced apples 1 cup granulated sugar 1 tablespoon all purpose flour 1 teaspoon cinnamon juice and zest of 1...
  6. Herbed Round Steak

    Herbed Round Steak Recipe type: Entree   Herbed Round Steak is a slow cooker recipe with a creamy sauce. Ingredients 2 lb. beef round steak 1 tbsp. cooking oil 1 onion 1 (10¾ oz.) can cream of celery soup 1 (10¾...
  7. Dzerani Rechel

    Dzerani Rechel Recipe type: Dessert   Dzerani Rechel is an Armenian food recipe for apricot preserves. Ingredients Box of dried apricots 1-1/2 cups sugar juice of ½ lemon Instructions Cut apricots into quarter pieces and soak in 2 cups of water...
  8. Plum Tart

    Plum Tart Recipe type: Dessert   Plum Tart is a British food recipe with spiced plums and apples. Ingredients 11⁄2 cups flour 3 tbsp sugar pinch of salt 1⁄2 tsp cinnamon 1⁄4 tsp nutmeg pinch of cloves pinch of allspice 2⁄3...
  9. Apple and Parsnip Soup

    Apple and Parsnip Soup Recipe type: Soup   Apple and Parsnip Soup is a British food recipe of a nice smooth soup originally from Ireland. Ingredients 2 tbsp butter 1 onion, chopped 1 lb parsnips, peeled and diced 2 stalks celery,...
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