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  1. Kris Karam

    Lamb and Squash Stew

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    Lamb and Squash Stew Recipe type: Entree   Lamb and Squash Stew is a Moroccan food recipe served over couscous. Ingredients 1⁄4 cup olive oil 2 cups onions, chopped coarsely 2 1⁄2 lbs boneless lamb, cubed 1 chicken, cut into pieces 1 lb carrots, peeled and sliced 1⁄2 tsp powdered ginger...
  2. Kris Karam

    Chicken and Chickpeas

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    Chicken and Chickpeas Recipe type: Entree   Chicken and Chickpeas is a Moroccan food recipe served with spices and rice. Ingredients 3 tbsp butter 1⁄2 tsp ground ginger 1 tsp salt 1 tsp ground pepper 3 medium onions, finely chopped 6 pieces of chicken 1 14 oz can chickpeas water to...
  3. Kris Karam

    Kaab el Ghzal

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    Kaab el Ghzal Recipe type: Dessert   Kaab el Ghzal is a Moroccan food recipe of marzipan pastries. Ingredients 1 lb flour 5 oz butter, melted water 1⁄4 tsp orange blossom water 1⁄2 lb marzipan, diced Instructions Preheat oven to 325F. In a food processor, blend flour, 2 oz melted butter,...
  4. Kris Karam

    Chicken and Apricots

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    Chicken and Apricots Recipe type: Entree   Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1 clove garlic, minced 1 tsp cinnamon ½ tsp turmeric 2...
  5. Kris Karam

    Makroud

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    Makroud Recipe type: Dessert   Makroud is a Moroccan food recipe of date filled pastries. Ingredients 3 cup semolina flour ¼ tsp salt pinch baking soda 2 sticks unsalted butter, melted, slightly cooled ¼ to ½ cup warm water 2 cups dates, finely chopped dates ½ tsp cinnamon rind of 1...
  1. Chicken Salad Supreme

    Chicken Salad Supreme Recipe type: Salad   Chicken Salad Supreme is a fruity addition to chicken recipes. Ingredients 2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat) 4 tbsp. salad oil 4 tbsp. orange...
  2. German Pudding Sauce

    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3...
  3. Brussels Sprouts Braised in Butter

    Brussels Sprouts Braised in Butter Prep time:  40 mins Cook time:  20 mins Total time:  1 hour Serves: 6   Serve braised Brussels sprouts with roast turkey, pork, duck, or goose, steaks, chops, hamburgers, or sautéed liver. You may dress up...
  4. Mango Dessert

    Mango Dessert   Mango Dessert is a Colombian food recipe with creamy jello cups. Ingredients 1 cup orange juice 3 packets unflavored gelatin 5 medium, very ripe mangoes 1 cup sugar 1 cup evaporated skim milk 2 cups light whipped...
  5. Wheat Berry Breakfast

    Wheat Berry Breakfast   Wheat Berry Breakfast is a crock pot recipe for hearty meal with apricots, raisins and spices. Ingredients 1 cup Wheat berries, rinsed & drained 2-2½ cups Apple juice ½ cup Chopped apricots ¼ cup Raisins ½...
  6. Braised Chicken

    Braised Chicken Recipe type: Entree   Braised Chicken is a slow cooker recipe with vegetables. Ingredients Chicken legs or thighs - 1.5lbs Celery - 3 stalks (cubed) White onion - 1 (cubed) Garlic - 4 to 6 cloves (crushed) Ginger -...
  7. Gingersnap Pie Crust

    Gingersnap Pie Crust   Gingersnap Pie Crust is an easy pie crust recipe using cookies. Ingredients 2 cups ground gingersnap cookies 2 tablespoons sugar ⅓ cup Shortening, butter flavored Instructions Preheat oven to 350 degrees F. In a medium bowl,...
  8. Cucumber Water

    Cucumber Water   Cucumber Water is a Colombian food recipe for drinking on a hot day. Ingredients 2 large cucumbers, peeled, seeded, and roughly chopped Juice of 3 limes 6-8 tablespoons sugar Instructions Blend the cucumber, lime juice, sugar and...
  9. Pasta de Ají Panca | Ají Panca Paste

    Pasta de Ají Panca | Ají Panca Paste Recipe type: Sauce   Pasta de Ají Panca | Ají Panca Paste is a Peruvian food recipe for a paste used in many Peruvian recipes. Ingredients 2 tbsp Vegetable oil 1 lb Ají...
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