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  1. Kris Karam

    Lamb and Squash Stew

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    Lamb and Squash Stew Recipe type: Entree   Lamb and Squash Stew is a Moroccan food recipe served over couscous. Ingredients 1⁄4 cup olive oil 2 cups onions, chopped coarsely 2 1⁄2 lbs boneless lamb, cubed 1 chicken, cut into pieces 1 lb carrots, peeled and sliced 1⁄2 tsp powdered ginger...
  2. Kris Karam

    Chicken and Chickpeas

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    Chicken and Chickpeas Recipe type: Entree   Chicken and Chickpeas is a Moroccan food recipe served with spices and rice. Ingredients 3 tbsp butter 1⁄2 tsp ground ginger 1 tsp salt 1 tsp ground pepper 3 medium onions, finely chopped 6 pieces of chicken 1 14 oz can chickpeas water to...
  3. Kris Karam

    Kaab el Ghzal

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    Kaab el Ghzal Recipe type: Dessert   Kaab el Ghzal is a Moroccan food recipe of marzipan pastries. Ingredients 1 lb flour 5 oz butter, melted water 1⁄4 tsp orange blossom water 1⁄2 lb marzipan, diced Instructions Preheat oven to 325F. In a food processor, blend flour, 2 oz melted butter,...
  4. Kris Karam

    Chicken and Apricots

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    Chicken and Apricots Recipe type: Entree   Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1 clove garlic, minced 1 tsp cinnamon ½ tsp turmeric 2...
  5. Kris Karam

    Makroud

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    Makroud Recipe type: Dessert   Makroud is a Moroccan food recipe of date filled pastries. Ingredients 3 cup semolina flour ¼ tsp salt pinch baking soda 2 sticks unsalted butter, melted, slightly cooled ¼ to ½ cup warm water 2 cups dates, finely chopped dates ½ tsp cinnamon rind of 1...
  1. Fresh Fruit Pizza

    Fresh Fruit Pizza Recipe type: Dessert   Fresh Fruit Pizza is a divine food recipe warmed in the oven. Ingredients 1 large 12 inch whole wheat pizza crust, baked ½ c all fruit jam Sliced fruit: kiwi, peaches, apples, strawberries, mango,...
  2. Spicy Black Beans

    Spicy Black Beans Recipe type: Side   Spicy Black Beans is a Venezuelan food recipe called Caraotas Negra. Ingredients 450 grams dried black beans 1½ liters water ½ liter vegetable stock 1 red bell pepper, seeded and finely chopped 1 teaspoon...
  3. Papa a la Huancaina

    Papa a la Huancaina Recipe type: Entree   Papa a la Huancaina is a Peruvian salad of boiled potatoes and sauce. Ingredients 10 medium new potatoes 1 lb feta cheese 2 small hot peppers 1 cup evaporated milk ½ cup vegetable...
  4. Chicken Rice

    Chicken Rice Recipe type: Entree   Chicken Rice is a Venezuelan food recipe called Arroz con Pollo. Ingredients ½ cup olive oil ¼ cup tomato sauce 1 chicken, cut up ⅛ teaspoon saffron (powdered) 1 onion chopped 2½ cups chicken broth...
  5. Lecsó

    Lecsó Recipe type: Side   Lecsó is a Hungarian food recipe of tomato and sweet pepper sauce. Ingredients 4 strips fatty bacon, diced 1 tbsp lard 1 large onion, chopped 1 tsp paprika 1 lb tomatoes, peeled and quartered 2 lbs...
  6. Limeade

    4.0 from 1 reviews Limeade Recipe type: Drink   This Brazilian Limeade drink uses sweetened condensed milk. Ingredients 2 limes ½ cup sugar 3 tbsp sweetened condensed milk 3 cups water ice Instructions Slice the cleaned limes into wedges. Blend the...
  7. Eggplant Paste

    Vinete Tocate | Eggplant Paste Recipe type: Side   Vinete Tocate | Eggplant Paste is a Romanian food recipe with lemon and onion. Ingredients 1 eggplant ½ cup olive oil lemon juice 1 small onion paprika Instructions Choose a large eggplant,...
  8. Popovers

    Popovers Recipe type: Dessert   Popovers are an Israeli food recipe of bread rolls. Ingredients 1 cup water ⅓ cup peanut oil ½ tsp salt 1 cup matzo meal 4 eggs 1 jar fruit preserves, or 1 pint whipped cream Instructions...
  9. Laxsoppa

    Laxsoppa Recipe type: Soup   Laxsoppa is a Swedish food recipe of salmon soup. Ingredients ½ - 1 kg salmon trimmings (head, skin, tail, bones) 1 onion 1 leek (white part only) 1 large carrot 5 dill sprigs 5 parsley sprigs...
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