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  1. Kris Karam

    Lamb and Squash Stew

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    Lamb and Squash Stew Recipe type: Entree   Lamb and Squash Stew is a Moroccan food recipe served over couscous. Ingredients 1⁄4 cup olive oil 2 cups onions, chopped coarsely 2 1⁄2 lbs boneless lamb, cubed 1 chicken, cut into pieces 1 lb carrots, peeled and sliced 1⁄2 tsp powdered ginger...
  2. Kris Karam

    Chicken and Chickpeas

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    Chicken and Chickpeas Recipe type: Entree   Chicken and Chickpeas is a Moroccan food recipe served with spices and rice. Ingredients 3 tbsp butter 1⁄2 tsp ground ginger 1 tsp salt 1 tsp ground pepper 3 medium onions, finely chopped 6 pieces of chicken 1 14 oz can chickpeas water to...
  3. Kris Karam

    Kaab el Ghzal

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    Kaab el Ghzal Recipe type: Dessert   Kaab el Ghzal is a Moroccan food recipe of marzipan pastries. Ingredients 1 lb flour 5 oz butter, melted water 1⁄4 tsp orange blossom water 1⁄2 lb marzipan, diced Instructions Preheat oven to 325F. In a food processor, blend flour, 2 oz melted butter,...
  4. Kris Karam

    Chicken and Apricots

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    Chicken and Apricots Recipe type: Entree   Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1 clove garlic, minced 1 tsp cinnamon ½ tsp turmeric 2...
  5. Kris Karam

    Makroud

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    Makroud Recipe type: Dessert   Makroud is a Moroccan food recipe of date filled pastries. Ingredients 3 cup semolina flour ¼ tsp salt pinch baking soda 2 sticks unsalted butter, melted, slightly cooled ¼ to ½ cup warm water 2 cups dates, finely chopped dates ½ tsp cinnamon rind of 1...
  1. Darchin Tea

    Darchin Tea Recipe type: Drink   Darchin Tea is an Armenian food recipe for spiced tea. Ingredients 6 cups cold water 5 whole cloves 2 sticks cinnamon 3-4 tea bags Instructions Bring water to boil in teapot. Add cloves and cinnamon....
  2. Bolo Rei | Christmas Cake

    Bolo Rei | Christmas Cake Recipe type: Dessert   Bolo Rei | Christmas Cake is a Portuguese food recipe which is a sweet bread with candied fruit and nuts. Ingredients 130 g butter 130 g sugar 500 g wheat flour 15...
  3. Sebiche

    Sebiche Recipe type: Entree   Sebiche is a Brazilian form of Ceviche. Ingredients 10 fillet of fish 6 tomatoes 1 onion 10 lemons 1 bunch of cilantro ½tsp of salt Instructions Chop the fillet in to small pieces and wash it...
  4. Zucchini and Split Pea Saute

    Zucchini and Split Pea Saute Recipe type: Side   Zucchini and Split Pea Saute is a Canadian food recipe steamed with cheese on top. Ingredients 1 tbsp canola oil 2 green onions, chopped 2 medium zucchini, sliced 1 cup dry yellow...
  5. Marinated Pork Tenderloin

    Marinated Pork Tenderloin Recipe type: Entree   Marinated Pork Tenderloin is a Canadian food recipe first marinated in jam and soy sauce and then baked. Ingredients 1 cup berry jam ¼ cup lemon juice 2 Tbsp fresh ginger, grated 4 cloves...
  6. Galuska | Dumplings

    Galuska | Dumplings   Galuska | Dumplings is a Hungarian food recipe for small flour dumplings used in many dishes. Ingredients 2 tbsp. butter or margarine 1 egg 1 c. milk 2 tsp. salt 2 c. all-purpose flour 12 c....
  7. Barbecued Pot Roast

    Barbecued Pot Roast   Barbecued Pot Roast is a crock pot recipe with tomato sauce and Worcestershire. Ingredients 1 tsp salt 2lb lean pot roast ½ cup tomato paste 24 peppercorns 1 small onion, chopped 1 tsp Worcestershire sauce Instructions...
  8. Roast Turkey

    Roast Turkey Prep time:  40 mins Cook time:  3 hours Total time:  3 hours 40 mins Serves: 10   Ingredients • Turkey 6-20 pounds • Herbed Stuffing • 4 quarts ½ inch bread cubes • 1 cup parsley • 2 tsp...
  9. Squash Casserole

    Squash Casserole Recipe type: Side   Squash Casserole is a creamy slow cooker recipe. Ingredients 2 lbs yellow summer squash or zucchini thinly sliced (about 6 cups) half of a medium onion chopped 1 cup peeled, shredded carrot 10¾ oz can...
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