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  1. Kris Karam

    Lamb and Squash Stew

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    Lamb and Squash Stew Recipe type: Entree   Lamb and Squash Stew is a Moroccan food recipe served over couscous. Ingredients 1⁄4 cup olive oil 2 cups onions, chopped coarsely 2 1⁄2 lbs boneless lamb, cubed 1 chicken, cut into pieces 1 lb carrots, peeled and sliced 1⁄2 tsp powdered ginger...
  2. Kris Karam

    Chicken and Chickpeas

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    Chicken and Chickpeas Recipe type: Entree   Chicken and Chickpeas is a Moroccan food recipe served with spices and rice. Ingredients 3 tbsp butter 1⁄2 tsp ground ginger 1 tsp salt 1 tsp ground pepper 3 medium onions, finely chopped 6 pieces of chicken 1 14 oz can chickpeas water to...
  3. Kris Karam

    Kaab el Ghzal

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    Kaab el Ghzal Recipe type: Dessert   Kaab el Ghzal is a Moroccan food recipe of marzipan pastries. Ingredients 1 lb flour 5 oz butter, melted water 1⁄4 tsp orange blossom water 1⁄2 lb marzipan, diced Instructions Preheat oven to 325F. In a food processor, blend flour, 2 oz melted butter,...
  4. Kris Karam

    Chicken and Apricots

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    Chicken and Apricots Recipe type: Entree   Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1 clove garlic, minced 1 tsp cinnamon ½ tsp turmeric 2...
  5. Kris Karam

    Makroud

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    Makroud Recipe type: Dessert   Makroud is a Moroccan food recipe of date filled pastries. Ingredients 3 cup semolina flour ¼ tsp salt pinch baking soda 2 sticks unsalted butter, melted, slightly cooled ¼ to ½ cup warm water 2 cups dates, finely chopped dates ½ tsp cinnamon rind of 1...
  1. Fried Rice

    Fried Rice   Fried Rice is a Cambodian food recipe with eggs and tomatoes. Ingredients 2 eggs 4 tbsp. vegetable oil ½ medium onion, peeled and chopped 1 lb. pork loin, thinly sliced 1 clove garlic, finely chopped 1 tomato,...
  2. Turkey Stew

    Turkey Stew Recipe type: Entree   Turkey Stew is a crock pot recipe with vegetables in a wine and broth sauce. Ingredients 3 cups peeled, cubed Potatoes 2 cups quartered Mushrooms 1½ cups chopped Carrots 1 cup coarsely chopped Onions 2...
  3. Couscous Marrakesh

    Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by...
  4. Tomato Swiss Steak

    Tomato Swiss Steak Recipe type: Entree   Tomato Swiss Steak is a slow cooker recipe with vegetables. Ingredients 1½ lbs. round steak 1 chopped carrot 1 cup chopped celery 1 can tomato sauce 1 onion, sliced 2 TBS flour 1 tsp....
  5. Baked Bell Peppers

    Baked Bell Peppers Recipe type: Side   Baked Bell Pepper are a Venezuelan food recipe called Rajas which is sliced peppers covered in cheese. Ingredients ½ each Green Bell Pepper ½ each Red Bell Pepper ½ each Yellow Bell Pepper ¾...
  6. Easy Salsa

    Easy Salsa   Easy Salsa is a Colombian food recipe with jalapeno and cumin. Ingredients 1 can diced Tomato 1 clove garlic 1 jalapeno ½ onion ¼ bunch cilantro 1 teaspoon salt ½ teaspoon pepper 2 dashes cumin powder ½...
  7. Berry Cream

    Berry Cream Recipe type: Dessert   Berry Cream is a British food recipe based on the Scottish Cranachan. Ingredients 6 tbsp oatmeal 21⁄2 cups double cream 3 cups fresh raspberries 6 tbsp honey 3 tbsp vanilla 4 dessert bowls Instructions In...
  8. Breaded Beef Cutlets

    Breaded Beef Cutlets Recipe type: Entree   Breaded Beef Cutlets is a Bolivian food recipe called Milanesas. Ingredients ¾ c. bread crumbs ¾ tsp. oregano ¼ c. flour ½ tsp. salt ¼ tsp. pepper 1 lb. beef (eye of the round),...
  9. Bunny Bread

    Bunny Bread   This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions...
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