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  1. Kris Karam

    Lamb and Squash Stew

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    Lamb and Squash Stew Recipe type: Entree   Lamb and Squash Stew is a Moroccan food recipe served over couscous. Ingredients 1⁄4 cup olive oil 2 cups onions, chopped coarsely 2 1⁄2 lbs boneless lamb, cubed 1 chicken, cut into pieces 1 lb carrots, peeled and sliced 1⁄2 tsp powdered ginger...
  2. Kris Karam

    Chicken and Chickpeas

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    Chicken and Chickpeas Recipe type: Entree   Chicken and Chickpeas is a Moroccan food recipe served with spices and rice. Ingredients 3 tbsp butter 1⁄2 tsp ground ginger 1 tsp salt 1 tsp ground pepper 3 medium onions, finely chopped 6 pieces of chicken 1 14 oz can chickpeas water to...
  3. Kris Karam

    Kaab el Ghzal

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    Kaab el Ghzal Recipe type: Dessert   Kaab el Ghzal is a Moroccan food recipe of marzipan pastries. Ingredients 1 lb flour 5 oz butter, melted water 1⁄4 tsp orange blossom water 1⁄2 lb marzipan, diced Instructions Preheat oven to 325F. In a food processor, blend flour, 2 oz melted butter,...
  4. Kris Karam

    Chicken and Apricots

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    Chicken and Apricots Recipe type: Entree   Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1 clove garlic, minced 1 tsp cinnamon ½ tsp turmeric 2...
  5. Kris Karam

    Makroud

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    Makroud Recipe type: Dessert   Makroud is a Moroccan food recipe of date filled pastries. Ingredients 3 cup semolina flour ¼ tsp salt pinch baking soda 2 sticks unsalted butter, melted, slightly cooled ¼ to ½ cup warm water 2 cups dates, finely chopped dates ½ tsp cinnamon rind of 1...
  1. Vegetable Chili

    Vegetable Chili   Vegetable Chili is a crock pot recipe with chick peas and a variety of veggies. Ingredients 2 medium zucchini -- chopped 1 medium red bell pepper -- chopped 1 med green bell pepper -- chopped 3 carrots...
  2. Fruit Blast Smoothie

    Fruit Blast Smoothie Recipe type: Beverage   Fruit Blast Smoothie is a divine beverage recipe with grapes. Ingredients 1 plum, pitted 1 orange, sliced 2 handfuls of seedless grapes 1 banana 4 T grape juice 1 c frozen strawberries Instructions Place...
  3. Plantain and Beef Stew

    Plantain and Beef Stew Recipe type: Entree   Plantain and Beef Stew is a popular Ethiopian food recipe with onions and tomatoes. Ingredients 1 lb beef, cubed 2 cup water 2 onions, sliced 2 tomatoes, sliced 2 tbsp oil 2 medium...
  4. Sweet Couscous

    Sweet Couscous Recipe type: Dessert   This Sweet Couscous is a Moroccan food recipe paired with dates and raisins. Ingredients 1 cup orange juice 1 cup instant couscous ¼ cup dates, chopped ¼ cup raisins ¼ cup slivered almonds 1 tsp...
  5. Honey Chicken

    Honey Chicken Recipe type: Entree   Honey Chicken is a Mongolian food recipe with onions and peas. Ingredients 500g chicken thigh fillets, cubed oil, for cooking 1 egg white, lightly beaten 1⁄3 cornflour 2 onions, thinly sliced 1 green capsicum, cubed...
  6. Molho de Vinagrete | Vinaigrette Sauce

    Molho de Vinagrete | Vinaigrette Sauce Recipe type: Sauce   Molho de Vinagrete | Vinaigrette Sauce is a Portuguese food recipe with tomatoes, onions and peppers. Ingredients 4 large tomatoes, chopped 1 large white onion, finely chopped 2 fresh red cayenne...
  7. Pilaf

    5.0 from 1 reviews Pilaf Recipe type: Entree   This Pilaf is an Armenian food recipe with rice and vermicelli. Ingredients 1⁄3 cup butter 1⁄2 cup vermicelli noodles 1 cup rice 3 cups chicken broth salt and pepper to taste 2...
  8. Pão de Mel

    Pão de Mel Recipe type: Dessert   Pão de Mel is a Brazilian honey bread dessert. Ingredients 3 cups flour 1 cup sugar 3 tbsp chocolate powder 1 cup honey 1 teaspoon ground clove 1 tbsp margarine 1 cup milk 1...
  9. Bread and Butter Christmas Pudding

      Bread and Butter Christmas Pudding   Ingredients • ⅔ of a loaf of leftover or slightly stale bread • 50g of butter • 100g of raisins or other dried fruit • 3 large eggs • 650g milk • 50g...
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