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  1. Kris Karam

    Lamb and Squash Stew

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    Lamb and Squash Stew Recipe type: Entree   Lamb and Squash Stew is a Moroccan food recipe served over couscous. Ingredients 1⁄4 cup olive oil 2 cups onions, chopped coarsely 2 1⁄2 lbs boneless lamb, cubed 1 chicken, cut into pieces 1 lb carrots, peeled and sliced 1⁄2 tsp powdered ginger...
  2. Kris Karam

    Chicken and Chickpeas

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    Chicken and Chickpeas Recipe type: Entree   Chicken and Chickpeas is a Moroccan food recipe served with spices and rice. Ingredients 3 tbsp butter 1⁄2 tsp ground ginger 1 tsp salt 1 tsp ground pepper 3 medium onions, finely chopped 6 pieces of chicken 1 14 oz can chickpeas water to...
  3. Kris Karam

    Kaab el Ghzal

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    Kaab el Ghzal Recipe type: Dessert   Kaab el Ghzal is a Moroccan food recipe of marzipan pastries. Ingredients 1 lb flour 5 oz butter, melted water 1⁄4 tsp orange blossom water 1⁄2 lb marzipan, diced Instructions Preheat oven to 325F. In a food processor, blend flour, 2 oz melted butter,...
  4. Kris Karam

    Chicken and Apricots

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    Chicken and Apricots Recipe type: Entree   Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1 clove garlic, minced 1 tsp cinnamon ½ tsp turmeric 2...
  5. Kris Karam

    Makroud

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    Makroud Recipe type: Dessert   Makroud is a Moroccan food recipe of date filled pastries. Ingredients 3 cup semolina flour ¼ tsp salt pinch baking soda 2 sticks unsalted butter, melted, slightly cooled ¼ to ½ cup warm water 2 cups dates, finely chopped dates ½ tsp cinnamon rind of 1...
  1. Carlings

    Carlings Recipe type: Side   Carlings are a British food recipe of fried pea patties. Ingredients 8 oz dried green peas 3 cup cold water 2 to 3 tbsp fresh bread crumbs 1 medium onion, finely chopped ¼ tsp thyme ¼...
  2. Greek Easter Lamb

    Greek Easter Lamb Serves: 8   Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil...
  3. Moussaka with Noodles

    Musaca cu Taitei | Moussaka with Noodles Recipe type: Entree   Musaca cu Taitei | Moussaka with Noodles is a Romanian food recipe baked in the oven with cheese. Ingredients 1 lb. chopped pork, finely chopped 1 slice bread, soaked in...
  4. Kräftor

    Kräftor Recipe type: Entree   Kräftor is a Swedish food recipe for crayfish with dill. Ingredients 10 - 20 live crayfish per person plenty of dill enough water to cover the crayfish 2 tablespoons of salt per liter of water Instructions...
  5. Sweet and Spicy Brussels Sprouts

    Sweet and Spicy Brussels Sprouts Prep time:  60 mins Cook time:  45 mins Total time:  1 hour 45 mins Serves: 6   Ingredients 2 pounds Brussels sprouts 1 Tablespoon olive oil 1-2 teaspoons kosher salt 1 teaspoon black pepper 3 Tablespoons...
  6. Beef Dumplings

    Beef Dumplings Recipe type: Entree   Beef Dumplings is a Mongolian food recipe called buuz that can be steamed or fried. Ingredients 2 cups flour 1 cup water pinch of salt 1 pound ground Beef 1 small Onion, finely chopped 3...
  7. Traditional Brazilian Food Recipes

    Brazilian food is a mouth watering mixture of spices and ingredients brought into Brazil by many different cultures over the years. Brazilian food recipes include elements from a number of different cultures, including Italian, Spanish and oriental to create an...
  8. Sebiche

    Sebiche Recipe type: Entree   Sebiche is a Brazilian form of Ceviche. Ingredients 10 fillet of fish 6 tomatoes 1 onion 10 lemons 1 bunch of cilantro ½tsp of salt Instructions Chop the fillet in to small pieces and wash it...
  9. Baghlava

    Baghlava Recipe type: Dessert   Baghlava is an Iranian food recipe of sweet baklava. Ingredients 1 cup almonds, ground ¾ cup sugar 1 tsp cardamom, ground 1 cup pistachios, ground 1½ tbsp pistachios, chopped for garnish 4 tbsp butter, melted 6...
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