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  1. Beef Pot Roast

    Beef Pot Roast Recipe type: Entree   Beef Pot Roast is a crock pot recipe for rump roast served over mashed potatoes. Ingredients Beef bottom round rump roast, about 2 lb. 4 - 6 carrots, peeled and cut into 1-2" chunks...
  2. Hummus

    Hummus Recipe type: Appetiser   This hummus is an Israeli food recipe. Ingredients 1 cup dried chickpeas 1 cup tahini ½ cup lemon juice 2 cloves garlic 1 tsp salt dash of pepper ½ tsp cumin 3 tbsp olive oil 2...
  3. Pão de Mel

    Pão de Mel Recipe type: Dessert   Pão de Mel is a Brazilian honey bread dessert. Ingredients 3 cups flour 1 cup sugar 3 tbsp chocolate powder 1 cup honey 1 teaspoon ground clove 1 tbsp margarine 1 cup milk 1...
  4. Eritrean Grilled Steak

      Eritrean Grilled Steak   Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple...
  5. Chocolate Chip Oat Cookies

    Chocolate Chip Oat Cookies Recipe type: Dessert   Chocolate Chip Oat Cookies is a Canadian food recipe using the added benefits of navy beans. Ingredients ½ cup canned navy beans, rinsed and drained 1 egg 2 tbsp canola oil ¾ cup...
  6. Potato Mousseline

    Potato Mousseline Recipe type: Side   Potato Mousseline is a Dutch food recipe creamed with celery root. Ingredients 1 kg potatoes, peeled and chopped 250 gr celery root, peeled and sliced 0,3 l milk 75 gr butter salt and pepper ground...
  7. Potted Beans

    Potted Beans Recipe type: Entree   Potted Beans is a Venezuelan food recipe called Frijoles de Olla. Ingredients 1 pound beans – black or pinto 10 cups hot water ¼ cup white onion -- roughly sliced 2 tablespoons lard 1 tablespoon...
  8. Beef Stew

    Beef Stew Recipe type: Entree   This Beef Stew is a Moroccan food recipe with pineapples. Ingredients 2 lb chuck roast, cubed ¼ tsp cumin 3 tbsp flour ¼ tsp ginger 2 tsp salt ⅛ tsp cayenne pepper 2 tbsp vegetable...
  9. British Food, the Diverse Cuisine of Many Cultures

    British food has so many traditional specialties spread throughout England like Yorkshire pudding, gingerbread, Cumberland sausage and apple cider.  In the farmland that covers much of England, farmers grow staples like potatoes, barley, wheat, sugar beets, oats, and fruits. There...
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