Recipes and Foods from Mauritius » Recipes and Foods .com

Inlagd Sill

Inlagd Sill Recipe type: Salad Inlagd Sill is a Swedish food recipe for pickled and salted herring. Ingredients 4 fillets of salted herring 3⁄4 cup sugar 1⁄2 cup white vinegar 1 cup water 5 tsp allspice 1 bay leaf 1...
Pork and Shrimp Noodles

Pork and Shrimp Noodles Recipe type: Entree Pork and Shrimp Noodles is a Cambodian Food Recipe with bok choy and an infusion of flavors. Ingredients 4 oz rice noodles 5 Tbs olive oil, divided 1 small onion, minced 2 cloves...
Black Bean Spinach Pizza

Black Bean Spinach Pizza Recipe type: Entree Black Bean Spinach Pizza is a Canadian food recipe with mashed beans with onions, spices and tomatoes. Ingredients 1 thin pizza crust 1 - 14 oz can black beans, rinsed and drained ½...
Turkey, Mango and Lime Christmas Salad

Turkey, Mango and Lime Christmas Salad This is a delicious way to use up leftover turkey and ham after the Christmas festivities. It works really well on Boxing day along with other salads and baked potatoes. Great as...
Chicken and Almond Salad

Chicken and Almond Salad Recipe type: Salad Chicken and Almond Salad is a healthy chicken recipe with celery, grapes and mayonnaise. Ingredients 1½ c. cooked chicken ¾ c. diced celery 1½ tbsp. lemon juice ½ c. seedless white grapes ½...
Paprikás Csirke | Chicken Paprika

Paprikás Csirke | Chicken Paprika Paprikás Csirke | Chicken Paprika is a Hungarian food recipe made with onions and sour cream. Ingredients 1 2½–3 lb. chicken, cut into 8 pieces 4 tbsp. vegetable oil 1 large onion, peeled and...
Doro Wat

Doro Wat This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2...
Brussels Sprouts Roasted on the Stalk

Brussels Sprouts Roasted on the Stalk Prep time: 60 mins Cook time: 45 mins Total time: 1 hour 45 mins Serves: 8 Ingredients 1 Brussels Sprout Stalk ¾ cup Maple Syrup ¼ cup Olive Oil Freshly Ground Black Pepper &...
Bolivian Food, the Jewel of South American Cuisine

Bolivian dishes are similar to other South American dishes and use native staples of potatoes, corn and beans paired with rice, wheat and meat. The cooking styles in Bolivia differ between the highland and lowland regions so there are many...

Not a Member Yet?