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  1. Coconut Custard

    Coconut Custard   Coconut Custard is a Cambodian food recipe with squash. Ingredients 4 eggs ¼ c. brown sugar ¼ c. granulated white sugar 1 c. coconut milk 1 c. thinly sliced winter squash, seeds and rind removed Instructions Preheat...
  2. Guacamole

    Guacamole Recipe type: Dip   Guacamole is a divine food recipe flavored with garlic. Ingredients 2 large avocados, peeled and sliced 1 tomato 1 T lemon juice 1 T soy sauce 1 clove garlic, minced 2 T onion, minced Instructions Mash...
  3. Topik

    Topik Recipe type: Entree   Topik is an Armenian food recipe for vegetarian meatballs. Ingredients 2 c chickpeas 1 large potato, peeled 4 lb onions, sliced thin 1⁄2 c tahini 1⁄4 c currants 1⁄4 c pine nuts 2 t cinnamon 2...
  4. Pork with Apple and Cider

      Pork with Apple and Cider Prep time:  30 mins Cook time:  90 mins Total time:  2 hours Serves: 4   Ingredients 500g pork, shoulder or gigot, well trimmed and diced 1–2 tablesp. olive oil 1 medium onion, finely chopped 1...
  5. Barazek

    Barazek Recipe type: Dessert   Barazek is an Iranian food recipe of a popular middle east cookie from sesame seeds. Ingredients 1 cup sesame seeds 2 tbsp honey ¾ cup sugar ¾ cup unsalted butter, softened 2½ cup flour ½ tsp...
  6. Avocado and Gravlax Mousse

    Avocado and Gravlax Mousse Recipe type: Entree   Avocado and Gravlax Mousse is a Swedish food recipe with salted salmon. Ingredients 200 g gravlax 200 g avocado meat (scoop out the meat of a medium size ripe avocado) 2 tbsp dry...
  7. Oven Roasted Vegetables

    Oven Roasted Vegetables Recipe type: Side   Oven Roasted Vegetables is a Dutch food recipe with artichokes, carrots, parsnip and shallots. Ingredients 300 g artichokes 300 g carrots 300 g parsnip 6 shallots ½ bunch thyme 1 dl olive oil salt...
  8. Potetball | Potato Dumplings

    Potetball | Potato Dumplings Recipe type: Side   Potetball | Potato Dumplings is a Norwegian food recipe for boiled dumplings. Ingredients 12 rare potatoes 3 boiled potatoes ½ – 1½ teaspoon salt 300 ml barley flour wheat flour few pieces of...
  9. Citrus Chicken Stir–Fry

    Citrus Chicken Stir–Fry Recipe type: Entree   Citrus Chicken Stir–Fry is a Mongolian food recipe with orange and lemon juice. Ingredients 2 teaspoons cornflour 1⁄3 cup orange juice 1⁄4 cup lemon juice 2 tablespoons dry sherry 1 tablespoon oil 500g chicken...
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