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  1. Couve a Mineira

    Couve a Mineira Recipe type: Side   Couve a Mineira is a Brazilian food recipe of shredded and sautéed greens. Ingredients 3 tbsp olive oil 1 medium onion, minced 2 cloves garlic, minced 2 strips smoked bacon, sliced fine 1 head...
  2. Frikandellen | Minced Meat Sausage

    Frikandellen | Minced Meat Sausage Recipe type: Entree   Frikandellen | Minced Meat Sausage is a Dutch food recipe with spices and onions. Ingredients 1 kg Meat, ground Pepper Nutmeg Chili Chicken bullion 2 Large onions, sliced fine 3 Eggs Breadcrumbs...
  3. Ground Beef Stew

    Ground Beef Stew Recipe type: Entree   Ground Beef Stew is a Bolivian food recipe with onions, tomatoes and bananas. Ingredients 1 lb. coarsely ground or finely chopped beef 6 cups of water ½ cup of vegetable oil 2 large onions,...
  4. Leek and Blue Cheese Christmas Pasta

      Leek and Blue Cheese Christmas Pasta   Ingredients • 500g of pasta • A knob of butter • 150g left over Turkey or Chicken shredded into small pieces • 2 leeks • A tub of double cream or crème...
  5. Kefta and Salad

    Kefta and Salad Recipe type: Entree   Kefta is a Moroccan food recipe of beef kebabs served with salad. Ingredients 1½ lb ground beef ½ cup onion, grated 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh coriander,...
  6. Cheesy Chicken and Vegetables

    Cheesy Chicken and Vegetables Recipe type: Entree   Cheesy Chicken and Vegetables is a crock pot recipe with bacon. Ingredients 2-3 lbs chicken, cut up ⅓ c. diced Canadian bacon 2-3 carrots, sliced or chopped 2-3 celery ribs, sliced or chopped...
  7. Sesame Chicken Stir-Fry

    Sesame Chicken Stir-Fry Recipe type: Entree   Sesame Chicken Stir-Fry is a Mongolian food recipe with eggs and peas. Ingredients 500g chicken fillets, strips 1 tablespoon honey 1 tablespoon soy sauce 2 teaspoons sesame seeds 1 tablespoon oil 2 eggs, lightly...
  8. Roast Turkey

    Roast Turkey Prep time:  40 mins Cook time:  3 hours Total time:  3 hours 40 mins Serves: 10   Ingredients • Turkey 6-20 pounds • Herbed Stuffing • 4 quarts ½ inch bread cubes • 1 cup parsley • 2 tsp...
  9. Canadian Food, the Cuisine of Many Regions

    Canadian cuisine has been shaped and impacted by continual waves of immigration. Original dishes stem from Native Americans and Inuit and then incorporate French and British influences in. The cooking styles of Canada differ from region to region so there...
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