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  1. Roast Rack of Lamb with Mustard and Herb Topping

      Roast Rack of Lamb with Mustard and Herb Topping Prep time:  25 mins Cook time:  45 mins Total time:  1 hour 10 mins Serves: 4   Delicious with roast potatoes and roast vegetables. You can vary the type of herbs...
  2. Potetball | Potato Dumplings

    Potetball | Potato Dumplings Recipe type: Side   Potetball | Potato Dumplings is a Norwegian food recipe for boiled dumplings. Ingredients 12 rare potatoes 3 boiled potatoes ½ – 1½ teaspoon salt 300 ml barley flour wheat flour few pieces of...
  3. Christmas Pea and Ham Soup

      Christmas Pea and Ham Soup   The ham bone with a little leftover ham forms the basis of a great traditional soup perfect for lunch on a cold winters day. Ingredients • 200g yellow or green split peas •...
  4. Bacalhau com Broa | Cod with Cornbread

    Bacalhau com Broa | Cod with Cornbread Recipe type: Entree   Bacalhau com Broa | Cod with Cornbread is a Portuguese food recipe baked with garlic, onions and potatoes. Ingredients 2 large thick cod fillets (600 g) 4 thick slices cornbread...
  5. Rice Pudding

    Rice Pudding Recipe type: Dessert   Rice Pudding is a crock pot dessert recipe of spiced and creamy rice. Ingredients 2 Cups Milk ⅓ Cup Rice ¼ Cup Sugar 1 Egg 1 tsp. Butter 1 tsp. Vanilla ⅛ tsp. Cinnamon Pinch...
  6. Grilled Plantains

    Grilled Plantains Recipe type: Side   Grilled Plantains are an Ethiopian food recipe. Ingredients 3 large, yellow plantains Instructions Wash the plantains and cut them in half length-wise and width-wise. Do not peel. Preheat grill or broiler. Grill or broil, skin...
  7. Grilled Sesame Chicken

    Grilled Sesame Chicken Recipe type: Entree   Grilled Sesame Chicken is a Cambodian food recipe of chicken skewers marinated and sprinkled with sesame seeds. Ingredients 3 cloves garlic, minced 3 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp sesame oil...
  8. Kaab el Ghzal

    Kaab el Ghzal Recipe type: Dessert   Kaab el Ghzal is a Moroccan food recipe of marzipan pastries. Ingredients 1 lb flour 5 oz butter, melted water 1⁄4 tsp orange blossom water 1⁄2 lb marzipan, diced Instructions Preheat oven to 325F....
  9. Brunch Florentine

    Brunch Florentine Recipe type: Entree   Brunch Florentine is a crock pot recipe with eggs and spinach. Ingredients 1½ cup cheddar cheese, grated and divided 1 9 oz package frozen spinach, thawed and drained 1 cup white bread, cubed 1 cup...
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