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  1. Bruna Bönor

    Bruna Bönor Recipe type: Entree   Bruna Bönor is a traditional Swedish food recipe of brown beans. Ingredients 400 ml dried brown beans 2-3 tbsp molasses 2 tbsp vinegar ½-1 tbsp potato flour Instructions Rinse the brown beans and soak them...
  2. Fritanga

    Fritanga Recipe type: Entree   Fritanga is a Bolivian food recipe of spicy pork and egg stew. Ingredients 4 thick pork chops (with bone) 11⁄2 cups water 3 tbsp oil 1 onion, thinly sliced 1 can chopped tomatoes 1 tbsp mint,...
  3. Bread and Butter Christmas Pudding

      Bread and Butter Christmas Pudding   Ingredients • ⅔ of a loaf of leftover or slightly stale bread • 50g of butter • 100g of raisins or other dried fruit • 3 large eggs • 650g milk • 50g...
  4. Pork with Apple and Cider

      Pork with Apple and Cider Prep time:  30 mins Cook time:  90 mins Total time:  2 hours Serves: 4   Ingredients 500g pork, shoulder or gigot, well trimmed and diced 1–2 tablesp. olive oil 1 medium onion, finely chopped 1...
  5. Marinated Pork Tenderloin

    Marinated Pork Tenderloin Recipe type: Entree   Marinated Pork Tenderloin is a Canadian food recipe first marinated in jam and soy sauce and then baked. Ingredients 1 cup berry jam ¼ cup lemon juice 2 Tbsp fresh ginger, grated 4 cloves...
  6. Potato Tortillas

    Potato Tortillas   Potato Tortillas is a Colombian food recipe called Tortilla De Patata. Ingredients 4-5 Potatoes 1 Onion 2-3 Cloves of Garlic 5-6 Eggs Salt Pepper Olive Oil Instructions Peel and thinly slice the potatoes. Heat up a non...
  7. Hearty Stew with Scones

    Hearty Stew with Scones Recipe type: Entree   Hearty Stew with Scones is a British food recipe of baked vegetable stew topped with scones. Ingredients 4 tbsp butter 2 onions, sliced 4 carrots, sliced 2 parsnips, cut into chunks 1 small...
  8. Fosolia | Vegetable Stew

    Fosolia | Vegetable Stew Recipe type: Side   Fosolia | Vegetable Stew is an Ethiopian food recipe with green beans and carrots. Ingredients 500g frozen cut green beans 500g frozen carrots 2 large brown onions 2 tbsp minced garlic 1 tbsp...
  9. Berberé

      Berberé   Berberé is a spicy blend that flavors much of Eritrean cooking. Ingredients 1 t ground fenugreek ½ c ground dried chilies ½ c paprika 2 T salt 2 t ground ginger 2 t onion powder 1 t...
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