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  1. Haroset

    Haroset Recipe type: Dessert   Haroset is a Moroccan food recipe with dates and walnuts. Ingredients 1 lb pitted dates, chopped 1½ cup sweet red wine 1 tsp cinnamon ½ tsp cloves 1 cup walnuts, chopped Instructions Put the dates in...
  2. Spiced Grain Pilaf

    Spiced Grain Pilaf Recipe type: Entree   A Moroccan food recipe of Spiced Grain Pilaf is served with carrots and spinach. Ingredients 1 tbsp olive oil 1 onion, chopped 1 tbsp ginger root, finely chopped 1 clove garlic, minced 2 tsp...
  3. Parsnip Puree

    Parsnip Puree Recipe type: Side   Parsnip Puree is a Dutch food recipe that can be baked in the oven after it is pureed. Ingredients 1 kg parsnip 125 ml milk 5 tbsp butter 1 tsp nutmeg, freshly grated fine bread...
  4. Braised and Broiled Ribs

    Braised and Broiled Ribs Recipe type: Entree   Braised and Broiled Ribs is a Canadian food recipe with homemade sauce. Ingredients 2 racks pork back or side ribs ½ cup honey ½ cup ketchup ½ cup cider ½ cup vinegar ¼...
  5. Makroud

    Makroud Recipe type: Dessert   Makroud is a Moroccan food recipe of date filled pastries. Ingredients 3 cup semolina flour ¼ tsp salt pinch baking soda 2 sticks unsalted butter, melted, slightly cooled ¼ to ½ cup warm water 2 cups...
  6. Chicken and Artichokes

    Chicken and Artichokes Recipe type: Entree   Chicken and Artichokes is an Israeli food recipe cook with garlic and saffron. Ingredients 1⁄2 cup lemon juice 1⁄4 cup olive oil 10 cloves garlic, peeled and halved 1 chicken, cut into serving pieces...
  7. Ham in Foil

    Ham in Foil   Ham in Foil is a crock pot recipe of wrapped ham baked with a small amount of water. Ingredients ½ cup water 3-4 lbs ham, precooked Instructions Pour water in Crock-Pot. Wrap precooked 3 to 4...
  8. Meat Stuffed Eggplant

    Vinete cu Carne | Meat Stuffed Eggplant Recipe type: Entree   Vinete cu Carne | Meat Stuffed Eggplant is a Romanian food recipe also with onions, garlic and tomatoes. Ingredients 2 to 4 eggplants 2 onions 1 clove of garlic green...
  9. Satay

    Satay   Satay is a Cambodian food recipe for meat skewers. Ingredients 2 tsp. sugar 1 tbsp. fish sauce 1½ tsp. curry powder ¼ tsp. pepper 1½ lb. pork loin, thinly sliced and cut into strips 1½ c. coconut milk...
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