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  1. Art Ostroff

    Boiled Plantains

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    Plantains Recipe type: Side   Plantains are boiled and served with butter as an Ethiopian food recipe. Ingredients 2 green plantains, large and firm dash salt butter, to taste Instructions Wash and peel the plantains. Cut into 1 inch pieces and place in a large pot. Cover with water and add...
  2. Art Ostroff

    Samosas

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    Samosas Recipe type: Appetiser   Samosas is an Ethiopian food recipe of meat stuffed egg roll skins. Ingredients 1½ lb lean ground beef ½ tsp cumin seed 2 tbsp green onion, chopped dash garlic powder dash seasoned salt dash black pepper ¼ cup flour 2 tbsp water 1 package egg roll...
  3. Art Ostroff

    Aleecha

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    Aleecha Recipe type: Entree   Aleecha is an Ethiopian food recipe of vegetable stew. Ingredients 1 cabbage, cut into eighths 1⁄2 cup herb butter 2 onions, sliced 1 tbsp spice mix 1⁄4 cup water 4 carrots, peeled and cut in half 11⁄2 lbs potatoes, peeled and cubed 1 cup cauliflower, broken...
  4. Art Ostroff

    Retfo

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    Retfo Recipe type: Entree   Retfo is an Ethiopian food recipe of ground beef with peppers and onions. Ingredients 11⁄2 oz butter 1 large onion, chopped 1 medium green bell pepper, diced 11⁄2 lbs ground beef 1 dried chili pepper, crushed 11⁄2 tsp salt 1⁄4 tsp black pepper cooked rice Instructions...
  1. Scallop Ceviche

    Scallop Ceviche Recipe type: Appetizer   Scallop Ceviche is a Peruvian food recipe marinated in a lime juice mixture. Ingredients 1 cup Lime Juice ¼ Red Onion, thinly chopped ½ Serrano or Green Chili, seeded and minced ½ cup Tomatoes, chopped,...
  2. Celery, Broccoli and Stilton Soup

    Celery, Broccoli and Stilton Soup   Stilton or any strong flavoured cheese can often hang around for a bit too long in the fridge so try making this lovely thick soup, which would work well as a starter for a...
  3. Beef with Bok Choy

    Beef with Bok Choy Recipe type: Entree   Beef with Bok Choy is a Mongolian food recipe in a sweet sauce. Ingredients 2 t Vegetable Oil ½ t Minced Ginger 1 T Chopped Garlic ½ cup Soy Sauce ½ cup Water...
  4. Fast Fruit Compote

    Fast Fruit Compote Recipe type: Dessert   Fast Fruit Compote is a divine recipe with bananas, dates, coconuts and almonds. Ingredients 2 bananas, sliced 6 dates, pitted and sliced 3 T unsweetened, grated coconut 3 T chopped almonds Instructions Place bananas...
  5. Swiss Chard Jajukh

    Swiss Chard Jajukh Recipe type: Salad   Swiss Chard Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups Swiss chard, chopped 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove...
  6. Chicharron Novoandino | Quinoa Crusted Chicken

    Chicharron Novoandino | Quinoa Crusted Chicken Recipe type: Entree   Chicharron Novoandino | Quinoa Crusted Chicken is a Peruvian food recipe fried and served with salsa. Ingredients 3 cups Quinoa 1½ lb Chicken breast fillets 1 tbsp Oregano 1 tbsp Curry...
  7. Goose Pie

    Goose Pie   Old Christmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Instructions Boil a small neat’s tongue till it is tender, peel it, and cut of the root and tip-end; bone a large...
  8. Turkey, Ham and Leek Christmas Pie

      Turkey, Ham and Leek Christmas Pie   Ingredients • 90g butter • 25g flour • litre turkey stock • A pinch of salt • Black pepper • 1 tablespoon English mustard • 350g cooked turkey or chicken cut into...
  9. Stuffed Peppers

    Stuffed Peppers Recipe type: Entree   Stuffed Peppers is a divine food recipe stuffed with rice, beans and veggies. Ingredients 4 bell peppers 2 c cooked brown or basmati rice 1 can black beans, drained 1 onion, minced 3 ears of...
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