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  1. Art Ostroff

    Boiled Plantains

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    Plantains Recipe type: Side   Plantains are boiled and served with butter as an Ethiopian food recipe. Ingredients 2 green plantains, large and firm dash salt butter, to taste Instructions Wash and peel the plantains. Cut into 1 inch pieces and place in a large pot. Cover with water and add...
  2. Art Ostroff

    Samosas

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    Samosas Recipe type: Appetiser   Samosas is an Ethiopian food recipe of meat stuffed egg roll skins. Ingredients 1½ lb lean ground beef ½ tsp cumin seed 2 tbsp green onion, chopped dash garlic powder dash seasoned salt dash black pepper ¼ cup flour 2 tbsp water 1 package egg roll...
  3. Art Ostroff

    Aleecha

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    Aleecha Recipe type: Entree   Aleecha is an Ethiopian food recipe of vegetable stew. Ingredients 1 cabbage, cut into eighths 1⁄2 cup herb butter 2 onions, sliced 1 tbsp spice mix 1⁄4 cup water 4 carrots, peeled and cut in half 11⁄2 lbs potatoes, peeled and cubed 1 cup cauliflower, broken...
  4. Art Ostroff

    Retfo

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    Retfo Recipe type: Entree   Retfo is an Ethiopian food recipe of ground beef with peppers and onions. Ingredients 11⁄2 oz butter 1 large onion, chopped 1 medium green bell pepper, diced 11⁄2 lbs ground beef 1 dried chili pepper, crushed 11⁄2 tsp salt 1⁄4 tsp black pepper cooked rice Instructions...
  1. Anoush Sujukh

    Anoush Sujukh Recipe type: Dessert   Anoush Sujukh is an Armenian food recipe for walnuts rolled in fruit leather. Ingredients 3 qts. white grape juice 3 cups sugar 1 cup corn starch 3 cups flour Walnuts Instructions Blend flour, sugar and...
  2. Goose Pie

    Goose Pie   Old Christmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Instructions Boil a small neat’s tongue till it is tender, peel it, and cut of the root and tip-end; bone a large...
  3. Pasta de Ají Amarillo | Ají Amarillo Paste

    Pasta de Ají Amarillo | Ají Amarillo Paste Recipe type: Sauce   Pasta de Ají Amarillo | Ají Amarillo Paste is a Peruvian food recipe for sauce made from yellow chilies with sugar and vinegar. Ingredients 1 lb Ají amarillo ½...
  4. Lemon Chicken

    Lemon Chicken Recipe type: Entree   Lemon Chicken is a Moroccan food recipe paired nicely with olives. Ingredients 2 tbsp olive oil 3 lbs chicken thighs, skinned 1 onion, chopped 2 tsp paprika 1 tsp ginger ½ tsp turmeric ½ tsp...
  5. Kaab el Ghzal

    Kaab el Ghzal Recipe type: Dessert   Kaab el Ghzal is a Moroccan food recipe of marzipan pastries. Ingredients 1 lb flour 5 oz butter, melted water 1⁄4 tsp orange blossom water 1⁄2 lb marzipan, diced Instructions Preheat oven to 325F....
  6. Beef Fajitas

    Beef Fajitas   Beef Fajitas is a crock pot recipe of flank steak cooked with vegetables. Ingredients 1½ pounds beef flank steak 1 cup chopped onion 1 green sweet pepper, cut into ½ inch pieces 1 jalapeno pepper, chopped 1...
  7. Caramel Lemon Syrup

    Caramel Lemon Syrup Recipe type: Dessert   Caramel Lemon Syrup is a Venezuelan food recipe using brown sugar. Ingredients 4 tablespoons sweet butter 2 cups light brown sugar 1 cup lemonade Instructions Heat brown sugar and butter in heavy bottom, medium...
  8. Papitas Rellenas | Meat Stuffed Potato Croquettes

    Papitas Rellenas | Meat Stuffed Potato Croquettes Recipe type: Entree   Papitas Rellenas | Meat Stuffed Potato Croquettes is a Peruvian food recipe for fried potato balls with homemade salsa. Ingredients 2 lbs Yukon gold potatoes 1 lb Yellow potatoes Flour...
  9. Tabbouleh

    Tabbouleh Recipe type: Salad   Tabbouleh is an Israeli food recipe of bulgur salad. Ingredients 2 cups bulgur 1 onion, finely chopped 4 large tomatoes, chopped 2 bunches scallions, finely chopped 2 small cucumbers, peeled and chopped ½ cup olive oil...
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