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  1. Art Ostroff

    Boiled Plantains

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    Plantains Recipe type: Side   Plantains are boiled and served with butter as an Ethiopian food recipe. Ingredients 2 green plantains, large and firm dash salt butter, to taste Instructions Wash and peel the plantains. Cut into 1 inch pieces and place in a large pot. Cover with water and add...
  2. Art Ostroff

    Samosas

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    Samosas Recipe type: Appetiser   Samosas is an Ethiopian food recipe of meat stuffed egg roll skins. Ingredients 1½ lb lean ground beef ½ tsp cumin seed 2 tbsp green onion, chopped dash garlic powder dash seasoned salt dash black pepper ¼ cup flour 2 tbsp water 1 package egg roll...
  3. Art Ostroff

    Aleecha

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    Aleecha Recipe type: Entree   Aleecha is an Ethiopian food recipe of vegetable stew. Ingredients 1 cabbage, cut into eighths 1⁄2 cup herb butter 2 onions, sliced 1 tbsp spice mix 1⁄4 cup water 4 carrots, peeled and cut in half 11⁄2 lbs potatoes, peeled and cubed 1 cup cauliflower, broken...
  4. Art Ostroff

    Retfo

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    Retfo Recipe type: Entree   Retfo is an Ethiopian food recipe of ground beef with peppers and onions. Ingredients 11⁄2 oz butter 1 large onion, chopped 1 medium green bell pepper, diced 11⁄2 lbs ground beef 1 dried chili pepper, crushed 11⁄2 tsp salt 1⁄4 tsp black pepper cooked rice Instructions...
  1. Beef Stroganoff

    Beef Stroganoff Recipe type: Entree   Beef Stroganoff is a slow cooker recipe with mushrooms and onions. Ingredients 1 can cream of mushroom soup 1 package onion soup mix 1 package mushroom 1 onion cut in rings 1 package beef stew...
  2. Clatite Simple | Simple Crepes

    Clatite Simple | Simple Crepes Recipe type: Dessert   Clatite Simple | Simple Crepes is a Romanian food recipe for thin pancakes. Ingredients 4 to 6 tbs. flour salt vanilla 1 tbs. powdered sugar 2 eggs 1 glass milk jam or...
  3. Chocolates with Rosemary

    Chocolates with Rosemary Recipe type: Dessert   Chocolates with Rosemary is a Dutch food recipe dipped in more chocolate and then sprinkled with sea salt. Ingredients 150 g double cream 490 g dark chocolate (160 + 120 +210 g) 2 small...
  4. Pilaf

    5.0 from 1 reviews Pilaf Recipe type: Entree   This Pilaf is an Armenian food recipe with rice and vermicelli. Ingredients 1⁄3 cup butter 1⁄2 cup vermicelli noodles 1 cup rice 3 cups chicken broth salt and pepper to taste 2...
  5. Túrós Rétes | Cheese Strudel

    Túrós Rétes | Cheese Strudel Recipe type: Dessert   Túrós Rétes | Cheese Strudel is a Hungarian food recipe with raisins. Ingredients 6 phyllo sheets, thawed 6 tbsp. unsalted butter, melted 6 tbsp. powdered sugar, plus extra for sprinkling ¼ c....
  6. Frango com Arroz

    Frango com Arroz Recipe type: Entree   Frango com Arroz is a Portuguese food recipe for chicken and rice. Ingredients 1⁄2 chicken, cut into serving pieces 4 cups water 1 onion, sliced 4 cloves garlic, minced fine 2 tbsp butter 2...
  7. Chocolade Bollen | Chocolate Balls

    Chocolade Bollen | Chocolate Balls Recipe type: Dessert   Chocolade Bollen | Chocolate Balls is a Dutch food recipe for homemade eclair type puff pastries. Ingredients 75g Butter 100g Flour 3 Eggs 375ml Heavy Cream 1 envelope Vanilla sugar ½ bag...
  8. Rangina

    Rangina Recipe type: Dessert   Rangina is a sweet date dessert in Iranian food recipes. Ingredients 1 lb pitted dates ½ cup butter ¾ cup flour 1 tsp cardamom, ground ¼ cup powdered sugar for sprinkling Instructions Divide dates among 6...
  9. Toasted Pumpkin Seeds

    Toasted Pumpkin Seeds Recipe type: Appetiser   Toasted Pumpkin Seeds are an Armenian food recipe and a popular snack there. Ingredients 1 lb fresh pumpkin or squash seeds 1 quart water 1⁄4 cup salt Instructions Bring seeds to a boil in...
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