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  1. Art Ostroff

    Chicken Curry

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    Chicken Curry Recipe type: Entree   Chicken Curry is an Ethiopian food recipe spiced with homemade curry. Ingredients ½ cup vegetable oil ½ cup plus 2 tbsp onion, chopped 4 cloves garlic, crushed 1 tbsp ginger root, peeled and chopped 2 tsp cumin seed 4 cardamom pods 1 cinnamon stick 4...
  2. Art Ostroff

    Luku

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    Luku Recipe type: Entree   Luku is an Ethiopian food recipe with chicken and eggs. Ingredients 8 pieces chicken 8 hard boiled eggs ¾ cup vegetable oil 5 cup onion, chopped ¼ cup tomato paste ½ cup water 2 tsp salt ¾ tsp black pepper 1 tbsp garlic, crushed 2 tsp...
  3. Art Ostroff

    Plantain and Beef Stew

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    Plantain and Beef Stew Recipe type: Entree   Plantain and Beef Stew is a popular Ethiopian food recipe with onions and tomatoes. Ingredients 1 lb beef, cubed 2 cup water 2 onions, sliced 2 tomatoes, sliced 2 tbsp oil 2 medium green plantains 1 cup coconut milk Salt and pepper, to...
  4. Art Ostroff

    Grilled Plantains

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    Grilled Plantains Recipe type: Side   Grilled Plantains are an Ethiopian food recipe. Ingredients 3 large, yellow plantains Instructions Wash the plantains and cut them in half length-wise and width-wise. Do not peel. Preheat grill or broiler. Grill or broil, skin side down, for 5 to 7 minutes or until plantains...
  5. Art Ostroff

    Fried Plantains

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    Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over medium high heat for 4 to 5 minutes. Add plantain...
  1. Cabbage Burger Bake

    Cabbage Burger Bake Recipe type: Entree   Cabbage Burger Bake is a crock pot recipe with carrots, onions and rice. Ingredients 6 cups shredded cabbage and carrots ¾ pound lean ground beef ½ teaspoon salt ¼ teaspoon ground black pepper 1...
  2. Potato Gratin

    Potato Gratin Recipe type: Side   Potato Gratin is a Norwegian food recipe with parsnip and rutabaga. Ingredients 2½ lbs. potatoes, sliced 1 lb. parsnips, sliced 1 lb. rutabaga, sliced 2 bay leaves, cut in fourths 2–3 cloves garlic, cut in...
  3. Kjottkaker

    Kjottkaker Recipe type: Main   Kjottkaker are Norwegian meatballs. Ingredients ¼ cup milk ½ cup cornstarch 1 lb ground chuck 1 medium onion, finely chopped ¾ tsp salt ½ tsp ground nutmeg ¼ tsp pepper 1 egg 2 tbsp vegetable oil...
  4. Hot-N-Spicy Chicken Wings

    Hot-N-Spicy Chicken Wings Recipe type: Appetizer   Hot-N-Spicy Chicken Wings is a flaming chicken recipe that is heated in the sauce. Ingredients 5 lbs. bag chicken wings 12 fl. oz. Hot Sauce 1-2 sticks butter Instructions Fry chicken wings until golden...
  5. Quinoa Breakfast

    Quinoa Breakfast Recipe type: Entree   Quinoa Breakfast is a Peruvian food recipe with milk and cinnamon. Ingredients 2 c. Quinoa (cereal) 4 c. cold water 1 can evaporated milk 1 or 2 pieces cinnamon and clove Sugar to taste Instructions...
  6. Mesir Wat

      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken...
  7. Baked Snapper

    Baked Snapper Recipe type: Entree   Baked Snapper is a Moroccan food recipe rubbed with a lemon, spice and cilantro paste. Ingredients 5 cloves garlic, chopped 1 tbsp cumin 1 tbsp olive oil ½ tsp red pepper flakes 1 tbsp cilantro...
  8. Västerbottensglass

    Västerbottensglass Recipe type: Dessert   Västerbottensglass is a Swedish food recipe of cheese ice cream. Ingredients 60 g grated Västerbotten cheese 3 egg yolks 60 g powdered sugar 300 ml whipping cream 3 egg whites Instructions Mix the grated cheese with...
  9. Jackfruit Muffins

    Jackfruit Muffins Recipe type: Dessert   Jackfruit Muffins are a Cambodian food recipe that uses chopped jackfruit and coconut milk. Ingredients 2 eggs 1⁄2 cup light brown sugar 1⁄2 cup coconut milk 1 cup flour 1 tsp baking powder 1⁄4 tsp...
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