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  1. Art Ostroff

    Fosolia | Vegetable Stew

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    Fosolia | Vegetable Stew Recipe type: Side   Fosolia | Vegetable Stew is an Ethiopian food recipe with green beans and carrots. Ingredients 500g frozen cut green beans 500g frozen carrots 2 large brown onions 2 tbsp minced garlic 1 tbsp minced ginger 50ml vegetable oil Salt to taste 1 tbsp...
  2. Art Ostroff

    Yemarina Yewotet Dabo

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    Yemarina Yewotet Dabo Recipe type: Bread   Yemarina Yewotet Dabo is an Ethiopian food recipe of honey yeast bread. Ingredients 1 package dry yeast 1⁄4 cup lukewarm water 1⁄8 tsp sugar 1 egg, beaten 1⁄3 cup honey 1 tbsp coriander 1⁄2 tsp cinnamon 1⁄4 tsp cloves 1 tsp salt 1 cup...
  3. Art Ostroff

    Dabo Kolo

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    Dabo Kolo Recipe type: Side   Dabo Kolo is an Ethiopian food recipe of a spiced and crunchy chickpea mix. Ingredients 1 cup chickpea flour 1 cup wheat flour 2 tbsp spice mix 1 tbsp sugar 1 tsp salt 4 tbsp softened butter 1⁄2 cup water Instructions In a food processor...
  4. Art Ostroff

    Plantain Soup

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    Plantain Soup Recipe type: Soup   Plaintain Soup is an Ethiopian food recipe. Ingredients 3 green plantains 6 cup chicken broth salt and pepper to taste Instructions Slice and peel plantains and place in a blender or food processor. Add 1 cup chicken broth and blend until smooth. Pour the mixture...
  5. Art Ostroff

    Yamiser Selatta

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    Yamiser Selatta Recipe type: Salad   Yamiser Selatta is an Ethiopian food recipe of lentil salad. Ingredients 1½ cup dried lentils 5 cup water 1 onion, chopped 2 tbsp vinegar 6 tbsp peanut oil 3 cloves garlic, minced ½ tsp red pepper flakes salt and pepper to taste 2 tomatoes, chopped...
  1. Chicken and Sausage Paella

    Chicken and Sausage Paella Recipe type: Entree   Chicken and Sausage Paella is a crock pot recipe for a rice dish. Ingredients 2½ to 3 lbs. meaty chicken pieces 1 tbsp. cooking oil 8 oz. cooked smoked turkey sausage, halved lengthwise...
  2. Cheesy Bacon Dip

    Cheesy Bacon Dip Recipe type: Appetizer   Cheesy Bacon Dip is a slow cooker recipe that can be served in a fondue pot. Ingredients 2 pkgs (8 oz) cream cheese, softened, cut into cubes 4 cups shredded Colby-Jack Cheese 1 cup...
  3. Eggplant Moussaka

    Musaca cu Vinete | Eggplant Moussaka Recipe type: Entree   Musaca cu Vinete | Eggplant Moussaka is a Romanian food recipe for a baked dish also with lamb. Ingredients 1 lb Minced Lamb 1 Eggplant (Aubergine) ½ cup Olive Oil 1...
  4. Vegetarian Pancakes

    Vegetarian Pancakes Recipe type: Entree   Vegetarian Pancakes are a Cambodian food recipe of tofu and bean stuffed pancakes. Ingredients 1 cup rice flour 2 tbsp cornstarch 11⁄2 cups water 1 cup coconut milk 1 tsp sugar 1⁄4 tsp salt 1⁄4...
  5. Beef and Gravy

    Beef and Gravy   Beef and Gravy is a crock pot recipe with onion and mushroom flavoring. Ingredients 2-3 pounds roast cut into bite sized pieces 1 packet Lipton's Onion soup mix 2 cans Cream of mushroom soup Instructions Place...
  6. Rice Noodles

    Rice Noodles   Rice Noodles is a Cambodian food recipe used as a side in many dishes. Ingredients 3 c. water 8 oz. rice noodles Instructions In a large saucepan, bring water to a boil over high heat. Add rice...
  7. Fried Plantains

    Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over...
  8. Leek and Pork Broth

    Leek and Pork Broth Recipe type: Soup   Leek and Pork Broth is a British food recipe of the traditional Welsh dish Cawl. Ingredients 6 cups water 1 lb piece of smoked pork shoulder 4 potatoes, peeled and diced 2 carrots,...
  9. Apple and Walnut Haroset

    Apple and Walnut Haroset Recipe type: Dessert   Apple and Walnut Haroset is an Israeli food recipe of sweet, thick paste formed into balls. Ingredients 1 apple 1⁄2 cup walnuts 1⁄2 cup raisins 1 tbsp cinnamon 1⁄4 cup sweet red wine...
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