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  1. Art Ostroff

    Injera

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      Injera   Eritrean Flat Bread Ingredients 1‐1/2c whole wheat flour, preferably a fine grind like chapap flour 1‐1/2c all purpose flour 1‐1/2t baking soda 3‐1/2 ‐ 3‐3/4c seltzer or club soda ½ t salt ⅔c yogurt 1‐2T lemon juice Instructions Prepare a large flat preferably non‐stick skillet or round...
  2. Art Ostroff

    Dabo Kolo

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      Dabo Kolo   This is Eritrean snack food: crunchy, spicy, like popcorn, like peanuts, like pretzel balls. Ingredients 2c flour 1‐2T Berberé 1T sugar ½ t salt ½ c water 4T softened butter Instructions Preheat oven to 350° F. Mix together dry ingredients (flour, berberé, sugar, and salt). Slowly...
  3. Art Ostroff

    Berberé

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      Berberé   Berberé is a spicy blend that flavors much of Eritrean cooking. Ingredients 1 t ground fenugreek ½ c ground dried chilies ½ c paprika 2 T salt 2 t ground ginger 2 t onion powder 1 t ground cardamom 1 t ground nutmeg ½ t garlic powder...
  4. Art Ostroff

    Metin Shuro

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    Metin Shuro Recipe type: Side   Metin Shuro is an Ethiopian food recipe of spiced beans and vegetables to be used as flavoring in stews and meals. Ingredients 1 cup dried peas, rinsed 1⁄4 cup lentils, rinsed 1⁄4 cup chickpeas, rinsed 1⁄4 cup pinto beans, rinsed 1 red bell pepper, shredded...
  5. Art Ostroff

    Doro-wot

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    Doro-wot Recipe type: Entree   Doro-wot is an Ethiopian food recipe of spicy chicken stew. Ingredients 4 large chicken pieces juice of 1 lemon 1 tsp salt 4 cups boiling water 2 oz butter 3 large onions, chopped 2 tbsp chili powder 2 tbsp tomato paste 4 tbsp water 1⁄2 tsp...
  1. Mahi Sefeed

    Mahi Sefeed Recipe type: Entree   Mahi Sefeed is an Iranian food recipe of stuffed fish. Ingredients 1 cup dried tamarind paste 1 cup warm water 4 tbsp oil 1 large onion, thinly sliced 3 cloves garlic, minced 1 bell pepper,...
  2. Chicken Wings in Soy Sauce

    Chicken Wings in Soy Sauce Recipe type: Entree   Chicken Wings in Soy Sauce is a flavorful chicken recipe with wings basted in marinade. Ingredients 24 chicken wings 1 c. soy sauce ¾ c. chopped green onions with tops ⅓ c....
  3. Quick Couve

    Quick Couve   Couve is a Brazilian Food Recipe for a fast version of sauteed kale. Ingredients 1 head kale 2 tbsp. olive or vegetable oil 2 cloves garlic Instructions Wash kale thoroughly. Place each kale leaf on a cutting...
  4. Sweet and Sour Pork

    Sweet and Sour Pork   Sweet and Sour Pork is a crock pot recipe for pork in a tangy pineapple sauce. Ingredients 4-6 pork shoulder steaks 1 Tbls cooking oil 1 can (15 oz.) crushed pineapple ½ cup chopped green...
  5. Melon Fruit Bowl

    Melon Fruit Bowl Recipe type: Dessert   This is an Israeli food recipe for making melon bowls. Ingredients 2 small cantaloupes ½ lb grapes red and green 2 kiwi, chopped ¼ lb cherries 4 peaches 1 tsp Cinnamon 1 cup white...
  6. Ham and Scalloped Potatoes

    Ham and Scalloped Potatoes Recipe type: Side   Ham and Scalloped Potatoes is a slow cooker recipe with onions and cheese. Ingredients 1 cup water ½ tsp. Cream of Tarter 5 medium potatoes 1 cup chopped onion salt & Pepper to...
  7. Boortsog

    Boortsog Recipe type: Dessert   Boortsog is a Mongolian food recipe of fried sweet dough. Ingredients 2⁄3 cup sugar 1⁄2 cup butter warm water 2 cups flour oil for deep-frying powdered sugar Instructions Dissolve salt, sugar, and butter in warm water....
  8. Formigos | Christmas Dessert

    Formigos | Christmas Dessert Recipe type: Dessert   Formigos | Christmas Dessert is a Portuguese food recipe for a sweet dessert with raisins, nuts and honey. Ingredients 250 g bread 1 cinnamon stick ground cinnamon 50 g raisins 50 g walnuts,...
  9. Beef Dumplings

    Beef Dumplings Recipe type: Entree   Beef Dumplings is a Mongolian food recipe called buuz that can be steamed or fried. Ingredients 2 cups flour 1 cup water pinch of salt 1 pound ground Beef 1 small Onion, finely chopped 3...
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