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  1. Art Ostroff

    Injera

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      Injera   Eritrean Flat Bread Ingredients 1‐1/2c whole wheat flour, preferably a fine grind like chapap flour 1‐1/2c all purpose flour 1‐1/2t baking soda 3‐1/2 ‐ 3‐3/4c seltzer or club soda ½ t salt ⅔c yogurt 1‐2T lemon juice Instructions Prepare a large flat preferably non‐stick skillet or round...
  2. Art Ostroff

    Dabo Kolo

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      Dabo Kolo   This is Eritrean snack food: crunchy, spicy, like popcorn, like peanuts, like pretzel balls. Ingredients 2c flour 1‐2T Berberé 1T sugar ½ t salt ½ c water 4T softened butter Instructions Preheat oven to 350° F. Mix together dry ingredients (flour, berberé, sugar, and salt). Slowly...
  3. Art Ostroff

    Berberé

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      Berberé   Berberé is a spicy blend that flavors much of Eritrean cooking. Ingredients 1 t ground fenugreek ½ c ground dried chilies ½ c paprika 2 T salt 2 t ground ginger 2 t onion powder 1 t ground cardamom 1 t ground nutmeg ½ t garlic powder...
  4. Art Ostroff

    Metin Shuro

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    Metin Shuro Recipe type: Side   Metin Shuro is an Ethiopian food recipe of spiced beans and vegetables to be used as flavoring in stews and meals. Ingredients 1 cup dried peas, rinsed 1⁄4 cup lentils, rinsed 1⁄4 cup chickpeas, rinsed 1⁄4 cup pinto beans, rinsed 1 red bell pepper, shredded...
  5. Art Ostroff

    Doro-wot

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    Doro-wot Recipe type: Entree   Doro-wot is an Ethiopian food recipe of spicy chicken stew. Ingredients 4 large chicken pieces juice of 1 lemon 1 tsp salt 4 cups boiling water 2 oz butter 3 large onions, chopped 2 tbsp chili powder 2 tbsp tomato paste 4 tbsp water 1⁄2 tsp...
  1. Spruitjes met Kastanjes

    Spruitjes met Kastanjes Recipe type: Side   Spruitjes met Kastanjes is a Dutch food recipe of Brussels sprouts and chestnuts. Ingredients 1 lb chestnuts 4 oz raisins, rinsed, soaked in boiling water to cover, and drained 2 lbs Brussels sprouts salt...
  2. Prego No Pao | Garlic Steak Sandwiches

    Prego No Pao | Garlic Steak Sandwiches Recipe type: Entree   Prego No Pao | Garlic Steak Sandwiches is a Portuguese food recipe cooked in red wine and onions. Ingredients ½ lb steak, sliced 3 tablespoons butter 2-3 cloves garlic, thinly...
  3. Chicken Salad Supreme

    Chicken Salad Supreme Recipe type: Salad   Chicken Salad Supreme is a fruity addition to chicken recipes. Ingredients 2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat) 4 tbsp. salad oil 4 tbsp. orange...
  4. Kouclas Bi Ruz

    Kouclas Bi Ruz Recipe type: Entree   Kouclas Bi Ruz is a Moroccan food recipe of meat and rice dumplings. Ingredients 1 cup rice 4 oz lamb or beef, ground ½ cup walnuts, ground ½ cup fresh parsley, chopped 2 eggs,...
  5. Abgusht

    Abgusht Recipe type: Entree   Abgusht is an Iranian food recipe of beef stew with potatoes. Ingredients 1 lb stew meat, beef or lamb 1 onion, chopped salt and pepper, to taste ½ tsp turmeric ½ tsp saffron 4 potatoes, chopped...
  6. Saftsås

    Saftsås Recipe type: Dessert   Saftsås is a Swedish food recipe of fruit syrup. Ingredients 200 ml fruit syrup, not too sweet 250 ml water 1½ tbsp potato starch (potato flour) honey as required Instructions Mix the fruit syrup, water and...
  7. Mesir Wat

      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken...
  8. Salat Yisraeli

    Salat Yisraeli   Salat Yisraeli is an Israeli food recipe of finely diced vegetables. Ingredients 2 tomatoes, chopped 1 cucumber, peeled and chopped 1 green pepper, chopped 4 tbsp parsley, chopped 2 tbsp olive oil juice of 1 lemon ½...
  9. Bananas in Coconut Milk

    Bananas in Coconut Milk   Bananas in Coconut Milk is a Cambodian food recipe with bananas cooked in sugar syrup and then milk. Ingredients ¼ c. sugar ½ c. water 4 firm medium bananas, peeled, halved crosswise, then quartered ⅛...
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