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  1. Art Ostroff

    Eritrean Eggplant Salad

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      Eritrean Eggplant Salad   Ingredients 2 medium eggplants, diced ¼c olive oil, plus one T 3 cloves garlic, minced 3c cooked black‐eyed peas 3T lemon juice 2t sugar or more to taste Salt to taste Freshly ground black pepper Instructions Heat ¼c oil in a large skillet over medium‐high...
  2. Art Ostroff

    Eritrean Eggplant Relish

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      Eritrean Eggplant Relish   Ingredients 1 large or 2 medium eggplant, cut into ?ny dice, about ½‐inch ¼c olive oil 3 cloves garlic, minced ½c celery, diced 1 – 8oz. can tomato sauce 1T sugar or more to taste 3T red wine vinegar 1t berbere spice blend ¼t salt...
  3. Art Ostroff

    Eritrean Potato Salad

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      Eritrean Potato Salad   Ingredients 1lb. white or red potatoes, cut into 1 ½‐inch cubes 3T lemon juice 3T oil of choice ½c chopped scallions, mostly greens 2T fresh Italian parsley, chopped Salt and freshly ground black pepper to taste 1 jalapeno, seeded and minced Instructions Bring a pot...
  4. Art Ostroff

    Eritrean Cucumber and Tomato Salad

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      Eritrean Cucumber and Tomato Salad   Ingredients 2 – 2‐1/2c chopped fresh tomatoes 1‐1/2c cucumbers, scrubbed and chopped ¼c sweet onion or scallions, minced 1 jalapeno, seeded and minced 4t lemon juice 2t balsamic vinegar ¼t salt ¼t freshly ground black pepper 1T extra virgin olive oil Instructions Place...
  5. Art Ostroff

    Fossolia

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      Fossolia   Eritrean Green Bean and Carrot Medley Ingredients 3T oil of choice 2 medium onions, chopped 1T fresh ginger, minced 4 cloves garlic, minced a few heaping tablespoons of tomato paste (about half a small can) 4 – 5c green beans, cut into 2‐inch lengths 3 carrots, peeled...
  1. Cucumber Salad

    Cucumber Salad   Cucumber Salad is a Cambodian food recipe that is refreshing on the side of a spicy meal. Ingredients 6 cherry tomatoes, halved 2 cucumbers, sliced 2 green onions, finely chopped 2 tbsp. fish sauce ¼ tsp. crushed...
  2. Ostkaka

    4.0 from 1 reviews Ostkaka Author: Chritina Recipe type: Dessert   Ostkaka is a Swedish food recipe of cheese cake from the South. Ingredients 12 l milk 0.3 l flour 1 tbsp rennet 1 l cream 6 eggs 250 g sugar 200...
  3. Traditional Malaysian Food

    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to...
  4. Vanilla Vla

    Vanilla Vla Recipe type: Dessert   Vanilla Vla is a Dutch food recipe of custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 3 oz sugar 1 tsp vanilla Instructions In a saucepan, scald the milk and remove from...
  5. Kaab el Ghzal

    Kaab el Ghzal Recipe type: Dessert   Kaab el Ghzal is a Moroccan food recipe of marzipan pastries. Ingredients 1 lb flour 5 oz butter, melted water 1⁄4 tsp orange blossom water 1⁄2 lb marzipan, diced Instructions Preheat oven to 325F....
  6. Glazed Chicken

    Glazed Chicken   Glazed Chicken is a crock pot recipe in orange juice. Ingredients 4 skinless boneless chicken breasts 6 oz. frozen concentrated orange juice ½ t. thyme salt pepper Instructions Place chicken in crackpot. Mix the thyme and orange...
  7. Fried Rice Noodles

    Fried Rice Noodles   Fried Rice Noodles is a Cambodian food recipe with meat, eggs and green onions. Ingredients ½ lb. narrow rice noodles 3 to 4 tbsp. fish sauce 6 tbsp. granulated sugar 6 tbsp. white vinegar 1 tbsp....
  8. Squash Doughnuts

    Squash Doughnuts Recipe type: Dessert   Squash Doughnuts is a Peruvian food recipe called Sopaipillas. Ingredients 9 ounces zapallo squash 4¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 10 tablespoons butter, melted 2 cups canola oil for pan-frying...
  9. Chicken and Figs

    Chicken and Figs Recipe type: Entree   This Moroccan food recipe creates a meal with chicken and fig pieces. Ingredients 3 lbs chicken, skinned and cubed 8 dried figs, chopped 1 8-oz can tomato sauce ½ cup onion, chopped 2 cloves...
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