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  1. Art Ostroff

    Eritrean Eggplant Salad

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      Eritrean Eggplant Salad   Ingredients 2 medium eggplants, diced ¼c olive oil, plus one T 3 cloves garlic, minced 3c cooked black‐eyed peas 3T lemon juice 2t sugar or more to taste Salt to taste Freshly ground black pepper Instructions Heat ¼c oil in a large skillet over medium‐high...
  2. Art Ostroff

    Eritrean Eggplant Relish

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      Eritrean Eggplant Relish   Ingredients 1 large or 2 medium eggplant, cut into ?ny dice, about ½‐inch ¼c olive oil 3 cloves garlic, minced ½c celery, diced 1 – 8oz. can tomato sauce 1T sugar or more to taste 3T red wine vinegar 1t berbere spice blend ¼t salt...
  3. Art Ostroff

    Eritrean Potato Salad

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      Eritrean Potato Salad   Ingredients 1lb. white or red potatoes, cut into 1 ½‐inch cubes 3T lemon juice 3T oil of choice ½c chopped scallions, mostly greens 2T fresh Italian parsley, chopped Salt and freshly ground black pepper to taste 1 jalapeno, seeded and minced Instructions Bring a pot...
  4. Art Ostroff

    Eritrean Cucumber and Tomato Salad

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      Eritrean Cucumber and Tomato Salad   Ingredients 2 – 2‐1/2c chopped fresh tomatoes 1‐1/2c cucumbers, scrubbed and chopped ¼c sweet onion or scallions, minced 1 jalapeno, seeded and minced 4t lemon juice 2t balsamic vinegar ¼t salt ¼t freshly ground black pepper 1T extra virgin olive oil Instructions Place...
  5. Art Ostroff

    Fossolia

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      Fossolia   Eritrean Green Bean and Carrot Medley Ingredients 3T oil of choice 2 medium onions, chopped 1T fresh ginger, minced 4 cloves garlic, minced a few heaping tablespoons of tomato paste (about half a small can) 4 – 5c green beans, cut into 2‐inch lengths 3 carrots, peeled...
  1. Fried Plantains

    Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over...
  2. Sufganiyah

    Sufganiyah Recipe type: Dessert   Sufganiyah is an Israeli food recipe of powdered doughnuts. Ingredients 2½ cup flour 1 tsp baking powder 2 eggs, beaten 1½ cup sour cream 2 tbsp sugar ¼ tsp salt 1 tsp vanilla extract 1¼ cup...
  3. Chicken and Chickpeas

    Chicken and Chickpeas Recipe type: Entree   Chicken and Chickpeas is a Moroccan food recipe served with spices and rice. Ingredients 3 tbsp butter 1⁄2 tsp ground ginger 1 tsp salt 1 tsp ground pepper 3 medium onions, finely chopped 6...
  4. Coffee Vla

    Coffee Vla Recipe type: Dessert   Coffee Vla is a Dutch food recipe of coffee custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 3 oz sugar 1 tsp instant coffee Instructions In a saucepan, scald the milk and...
  5. Újházi Tyúkleves | Chicken Soup

    Újházi Tyúkleves | Chicken Soup Recipe type: Soup   Újházi Tyúkleves | Chicken Soup is a traditional Hungarian food recipe with vegetables and noodles. Ingredients 3-lb. chicken, cut 2 large carrots, peeled and cut lengthwise into quarters 2 medium parsnips, peeled...
  6. Vanilla Vla

    Vanilla Vla Recipe type: Dessert   Vanilla Vla is a Dutch food recipe of custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 3 oz sugar 1 tsp vanilla Instructions In a saucepan, scald the milk and remove from...
  7. Marinated Chicken Wings

    Marinated Chicken Wings Recipe type: Entree   Marinated Chicken Wings is a flavorful chicken recipe with a soy sauce marinade. Ingredients 2 doz. chicken wings 5 oz. bottle soy sauce 2 tbsp. brown sugar 1 tsp. Dijon mustard ½ tsp. garlic...
  8. Bolo Rei | Christmas Cake

    Bolo Rei | Christmas Cake Recipe type: Dessert   Bolo Rei | Christmas Cake is a Portuguese food recipe which is a sweet bread with candied fruit and nuts. Ingredients 130 g butter 130 g sugar 500 g wheat flour 15...
  9. Lokhum

    Lokhum Recipe type: Dessert   Lokhum is an Armenian food recipe for Turkish delight. Ingredients 8 cups sugar 8 cups water 1-1/2 cups cornstarch 3 tablespoons lemon juice 3 or 4 drops of oil of bergamot Instructions Heat the water. Mix...
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