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  1. Art Ostroff

    Tsebhi Sga

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      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef stew meat, cut into 1‐inch cubes water Instructions Heat ghee...
  2. Art Ostroff

    Eritrean Grilled Steak

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      Eritrean Grilled Steak   Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple of flank steaks Instructions Combine all marinade ingredients in a...
  3. Art Ostroff

    Mesir Wat

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    1
      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken stock or water salt Freshly ground black pepper Instructions Puree...
  4. Art Ostroff

    Doro Wat

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      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2 garlic cloves, finely chopped 1 ½‐inch piece ginger, peeled and...
  1. Homemade Cheese

    Homemade Cheese Recipe type: Side   Homemade Cheese a Venezuelan food recipe called Queso de Mano. Ingredients 2 gallons whole cow’s milk. 1 pint heavy cream 3 ml Calcium Chloride 1.5 ml rennet diluted in ⅓ cup of cool water 4...
  2. Almond Rolls

    Almond Rolls Recipe type: Dessert   This Moroccan food recipe incorporates pastry rolls filled with almond paste. Ingredients 2¼ cup flour 1 cup butter ½ tsp salted ice water 8 oz almond paste 1 egg 2 tbsp sugar ⅓ cup almonds,...
  3. Eggplant Rechel

    Eggplant Rechel Recipe type: Dessert   Eggplant Rechel is an Armenian food recipe for sweet eggplant preserves. Ingredients 1 kg baby eggplants 1.5 kg sugar 400 gr water cloves, cinnamon, cardamon Lime water: 0.5 kg burnt lime for 5 liters water...
  4. Lettuce Soup

    Supa de Salate | Lettuce Soup Recipe type: Soup   Supa de Salate | Lettuce Soup is a Romanian food recipe cooked with bacon and garlic. Ingredients large head of lettuce juice of 1 large lemon 4 large cloves of garlic...
  5. Beef Stew

    Beef Stew Recipe type: Entree   This Beef Stew is a Moroccan food recipe with pineapples. Ingredients 2 lb chuck roast, cubed ¼ tsp cumin 3 tbsp flour ¼ tsp ginger 2 tsp salt ⅛ tsp cayenne pepper 2 tbsp vegetable...
  6. Galinha Estufada | Stewed Chicken

    Galinha Estufada | Stewed Chicken Recipe type: Entree   Galinha Estufada | Stewed Chicken is a Portuguese food recipe with rice, tomatoes and peas. Ingredients 4 tablespoon olive oil 1 medium onion, coarsely chopped 1 large very ripe tomato, peeled seed...
  7. Rice Pudding

    Rice Pudding Recipe type: Dessert   Rice Pudding is a crock pot dessert recipe of spiced and creamy rice. Ingredients 2 Cups Milk ⅓ Cup Rice ¼ Cup Sugar 1 Egg 1 tsp. Butter 1 tsp. Vanilla ⅛ tsp. Cinnamon Pinch...
  8. Breakfast Egg Nests

    Breakfast Egg Nests   You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled...
  9. Bean Pot

    Bean Pot Recipe type: Entree   Bean Pot is a slow cooker recipe for hearty beans with bacon and onions. Ingredients 1 lb. dried Navy or Great Northern Beans 1 tsp. Vegetable Oil 2 medium Onions, chopped ¾ cup Canadian-style Bacon,...
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