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  1. Art Ostroff

    Tsebhi Sga

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      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef stew meat, cut into 1‐inch cubes water Instructions Heat ghee...
  2. Art Ostroff

    Eritrean Grilled Steak

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      Eritrean Grilled Steak   Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple of flank steaks Instructions Combine all marinade ingredients in a...
  3. Art Ostroff

    Mesir Wat

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    1
      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken stock or water salt Freshly ground black pepper Instructions Puree...
  4. Art Ostroff

    Doro Wat

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      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2 garlic cloves, finely chopped 1 ½‐inch piece ginger, peeled and...
  1. Fluffy White Rice

    Fluffy White Rice Recipe type: Side   Fluffy White Rice is a Venezuelan food recipe. Ingredients 1 cup long grain white rice 1⅔ cups water Instructions You will need a small pot with a lid. A capacity of 1 to 3...
  2. Chicken Divan

    Chicken Divan Recipe type: Entree   Chicken Divan is a divine chicken recipe using broccoli and cheese. Ingredients 1 lb. cooked chicken, no bones ½ lb. cooked chopped broccoli 1 c. shredded extra sharp cheddar cheese 1 can cream of mushroom...
  3. Peppers Stuffed with Meat

    Ardei Umpluti cu Carne | Peppers Stuffed with Meat Recipe type: Entree   Ardei Umpluti cu Carne | Peppers Stuffed with Meat is a Romanian food recipe also with onion and rice. Ingredients large green peppers 2 tbs. butter onion ½...
  4. Chanfana | Marinated Lamb

    Chanfana | Marinated Lamb Recipe type: Entree   Chanfana | Marinated Lamb is a Portuguese food recipe baked in the marinade with onions, garlic and bacon. Ingredients 8 pounds bone-in leg of lamb, cut into 3 –inch pieces 10 cloves garlic,...
  5. German Pudding Sauce

    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3...
  6. Sweetened Plantains

    Sweetened Plantains   Sweetened Plantains is a Colombian food recipe called Platano Calao. Ingredients 4 ripe plantains ¼ lb brown sugar cinnamon sticks 2 cups of water Instructions Cut the plantains into small pieces. In a medium pan, let plantains,...
  7. Bolo de Maracujà

    Bolo de Maracujà   Bolo de Maracuja is a Brazilian passion fruit cake. Ingredients 2 cups flour 2 cups sugar 5 eggs separated 1 cup passion fruit pulp 100g margarine 1 tbsp baking powder 2 cups passion fruit 2 cups...
  8. Chocolate Pie

    Chocolate Pie Recipe type: Dessert   Chocolate Pie is a Venezuelan food recipe called Marquesa de Chocolate. Ingredients 1½ cups of crushed Oreo cookies 2 (8 ounce) packages cream cheese, softened ½ cup sugar ½ teaspoon vanilla 2 eggs 1 ready-to-use...
  9. Dal

    Dal Recipe type: Entree   Dal is a slow cooker recipe for Indian split pea soup. Ingredients 1 lb Dry yellow split peas 2 Celery stalks; chop fine 1 lg Carrot; chop fine 1 md Onion; chop fine 2 tb Sweet...
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