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  1. Art Ostroff

    Tsebhi Sga

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      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef stew meat, cut into 1‐inch cubes water Instructions Heat ghee...
  2. Art Ostroff

    Eritrean Grilled Steak

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      Eritrean Grilled Steak   Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple of flank steaks Instructions Combine all marinade ingredients in a...
  3. Art Ostroff

    Mesir Wat

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    1
      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken stock or water salt Freshly ground black pepper Instructions Puree...
  4. Art Ostroff

    Doro Wat

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      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2 garlic cloves, finely chopped 1 ½‐inch piece ginger, peeled and...
  1. Chicken with Cream

    Pui cu Smantana | Chicken with Cream Recipe type: Entree   Pui cu Smantana | Chicken with Cream is a Romanian food recipe with mushrooms. Ingredients 1 large chicken ¼ lb. butter 2 tbs. flour 1 pt. sour cream ¼ lb....
  2. Ham in Foil

    Ham in Foil   Ham in Foil is a crock pot recipe of wrapped ham baked with a small amount of water. Ingredients ½ cup water 3-4 lbs ham, precooked Instructions Pour water in Crock-Pot. Wrap precooked 3 to 4...
  3. Marrakesh Pizza

    Marrakesh Pizza Recipe type: Entree   Marrakesh Pizza is a Moroccan food recipe with ground mutton. Ingredients 1 pizza dough ¼ lb ground mutton 3 tbsp parsley, chopped ½ cup onion, chopped ¼ tsp cumin 1 dried chili pepper 1 tsp...
  4. Potato Gratin

    Potato Gratin Recipe type: Side   Potato Gratin is a Norwegian food recipe with parsnip and rutabaga. Ingredients 2½ lbs. potatoes, sliced 1 lb. parsnips, sliced 1 lb. rutabaga, sliced 2 bay leaves, cut in fourths 2–3 cloves garlic, cut in...
  5. Arroz Doce

    Arroz Doce Recipe type: Dessert   Arroz Doce is a Portuguese food recipe for rice pudding. Ingredients 3 eggs, separated 1 cup sugar 1 tsp vanilla extract 4 cups milk 4 cups water pinch of salt 1 cup short-grain rice 1⁄2...
  6. Glazed Chicken

    Glazed Chicken   Glazed Chicken is a crock pot recipe in orange juice. Ingredients 4 skinless boneless chicken breasts 6 oz. frozen concentrated orange juice ½ t. thyme salt pepper Instructions Place chicken in crackpot. Mix the thyme and orange...
  7. Chicken and Couscous

    Chicken and Couscous Recipe type: Entree   Chicken and Couscous is a Moroccan food recipe served with carrots and celery. Ingredients 4 chicken legs & thighs, skinned salt and pepper, to taste 1 tbsp olive oil 1 onion 1 lb carrots,...
  8. Rice

    Rice   Rice is a Cambodian food recipe that creates a fluffy yet dry rice used for soaking up sauces in meals. Ingredients 2 c. extra-long-grain rice 2½ c. water Instructions In a deep saucepan, bring rice and water to...
  9. Baked Snapper

    Baked Snapper Recipe type: Entree   Baked Snapper is a Moroccan food recipe rubbed with a lemon, spice and cilantro paste. Ingredients 5 cloves garlic, chopped 1 tbsp cumin 1 tbsp olive oil ½ tsp red pepper flakes 1 tbsp cilantro...
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