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  1. Art Ostroff

    Tsebhi Sga

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      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef stew meat, cut into 1‐inch cubes water Instructions Heat ghee...
  2. Art Ostroff

    Eritrean Grilled Steak

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      Eritrean Grilled Steak   Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple of flank steaks Instructions Combine all marinade ingredients in a...
  3. Art Ostroff

    Mesir Wat

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    1
      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken stock or water salt Freshly ground black pepper Instructions Puree...
  4. Art Ostroff

    Doro Wat

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      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2 garlic cloves, finely chopped 1 ½‐inch piece ginger, peeled and...
  1. Ris à la Malta

    Ris à la Malta Recipe type: Dessert   Ris à la Malta is a Swedish food recipe of rice with oranges and cream. Ingredients 400 ml cooked white rice, cold and soft 200 ml whipped cream 1 tbsp fresh lemon juice...
  2. Okra with Lamb

    Bame cu Carne de Oaie | Okra with Lamb Recipe type: Entree   Bame cu Carne de Oaie | Okra with Lamb is a Romanian food recipe cooked with onions and tomatoes. Ingredients 1 lb. okra, washed and stems removed 1...
  3. Berbere

    Berbere Recipe type: Condiment   Berbere is an Ethiopian food recipe of spice mix that can be served with many foods. Ingredients 1⁄2 tsp fenugreek powder 1 tbsp cayenne pepper 1 tbsp red chili pepper powder 1⁄8 tsp allspice 1⁄4 tsp...
  4. Anise Bread

    Anise Bread Recipe type: Bread   These Anise Bread are done in a traditional Moroccan food recipe. Ingredients 1 tbsp active dry yeast 1⅓ cup warm water 1 tsp sugar (or honey) 1 tbsp vegetable oil 2½ tsp anise seeds 2...
  5. Anoush Sujukh

    Anoush Sujukh Recipe type: Dessert   Anoush Sujukh is an Armenian food recipe for walnuts rolled in fruit leather. Ingredients 3 qts. white grape juice 3 cups sugar 1 cup corn starch 3 cups flour Walnuts Instructions Blend flour, sugar and...
  6. Sebiche

    Sebiche Recipe type: Entree   Sebiche is a Brazilian form of Ceviche. Ingredients 10 fillet of fish 6 tomatoes 1 onion 10 lemons 1 bunch of cilantro ½tsp of salt Instructions Chop the fillet in to small pieces and wash it...
  7. Potato Latkes

    Potato Latkes Recipe type: Appetiser   Potato Latkes are an Israeli food recipe of fried potato pancakes. Ingredients 4 potatoes, peeled 1 onion 1 egg, beaten ½ tsp salt ¼ tsp black pepper 2½ tbsp flour vegetable oil for frying Instructions...
  8. Rolled Oat Burgers

    Rolled Oat Burgers Recipe type: Entree   Rolled Oat Burgers is a divine healthy recipe with veggies and flavored with soy sauce. Ingredients 4 c distilled water 4 c rolled oats ½ c soy sauce ½ c chopped carrots ½ c...
  9. Falafel

    Falafel Recipe type: Entree   Falafel is an Israeli food recipe for a sandwich. Ingredients 110oz package falafel mix 1¼ cup vegetable oil 1 tomato, chopped ½ cucumber, chopped ½ green pepper, chopped ¼ small head lettuce, chopped 4 pita breads...
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