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  1. Art Ostroff

    Tsebhi Sga

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      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef stew meat, cut into 1‐inch cubes water Instructions Heat ghee...
  2. Art Ostroff

    Eritrean Grilled Steak

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      Eritrean Grilled Steak   Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple of flank steaks Instructions Combine all marinade ingredients in a...
  3. Art Ostroff

    Mesir Wat

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    1
      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken stock or water salt Freshly ground black pepper Instructions Puree...
  4. Art Ostroff

    Doro Wat

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      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2 garlic cloves, finely chopped 1 ½‐inch piece ginger, peeled and...
  1. Pasta Salad

    Pasta Salad Recipe type: Salad   Pasta Salad is a divine salad recipe with pesto flavored pasta. Ingredients Large bag whole grain pasta, pesto flavored 2 chopped carrots ½ yellow bell pepper ½ red bell pepper Small can sliced black olives...
  2. Quindim

    Quindim Recipe type: Dessert   Quindim is a Brazilian food recipe of coconut custard. Ingredients 1 cup shredded coconut 3⁄4 cup sugar 2 tbsp butter 3 eggs 1⁄2 cup skim milk Instructions Preheat oven to 350F. Blend all ingredients in a...
  3. Palt

    Palt Recipe type: Entree   Palt is a Swedish food recipe for meatball dumplings. Ingredients 2 boiled potatoes, peeled and mashed 6 finely grated potatoes 1 tsp salt 2 cups flour 1⁄2 lb ground meat, formed into marble-sized balls 6 pints...
  4. Off Memooleh Betapoozim

    Off Memooleh Betapoozim Recipe type: Entree   Off Memooleh Betapoozim is an Israeli food recipe of a whole chicken stuffed with oranges and onions. Ingredients 1 2½ to 3 lbs chicken 1 lemon 2 tsp salt 1 tsp garlic powder 2...
  5. Brussels Sprouts Braised in Butter

    Brussels Sprouts Braised in Butter Prep time:  40 mins Cook time:  20 mins Total time:  1 hour Serves: 6   Serve braised Brussels sprouts with roast turkey, pork, duck, or goose, steaks, chops, hamburgers, or sautéed liver. You may dress up...
  6. Stir Fried Bok Choy and Mushrooms

    Stir Fried Bok Choy and Mushrooms Recipe type: Entree   Stir Fried Bok Choy and Mushrooms is a Cambodian Food Recipe cooked with garlic and ginger. Ingredients 1 Tbs sesame oil 2 tsp ginger, minced 1 large garlic clove, minced 1...
  7. Arroz Brasileiro

    Arroz Brasileiro   Arroz Brasileiro is a Brazilian Food Recipe for sauteed rice. Ingredients 3 tbsp. olive oil 1 small onion, chopped 1 garlic clove, chopped 2 c. uncooked long-grain white rice, rinsed 1 whole clove 5 c. hot water...
  8. Teriyaki Chicken Wings

    Teriyaki Chicken Wings Recipe type: Entree   Teriyaki Chicken Wings is a broiled chicken recipe with a soy based sauce. Ingredients ⅓ c. lemon juice ¼ c. soy sauce ¼ c. vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely...
  9. Chicken Tikka Masala

    Chicken Tikka Masala Recipe type: Entree   Chicken Tikka Masala is a version of the British food recipe of spiced chicken with gravy sauce. Ingredients 4 boneless, skinless chicken breasts, cubed melted butter for basting 1⁄2 cup yogurt 2 tbsp ginger,...
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