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  1. Art Ostroff

    Tsebhi Sga

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      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef stew meat, cut into 1‐inch cubes water Instructions Heat ghee...
  2. Art Ostroff

    Eritrean Grilled Steak

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      Eritrean Grilled Steak   Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple of flank steaks Instructions Combine all marinade ingredients in a...
  3. Art Ostroff

    Mesir Wat

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    1
      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken stock or water salt Freshly ground black pepper Instructions Puree...
  4. Art Ostroff

    Doro Wat

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      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2 garlic cloves, finely chopped 1 ½‐inch piece ginger, peeled and...
  1. Chicken and Prune Stew

    Chicken and Prune Stew Recipe type: Entree   This Chicken and Prune Stew is a Moroccan food recipe paired nicely over top of couscous. Ingredients 1½ tsp cumin ½ tsp salt ¼ tsp pepper ¾ lb chicken breast, sliced 1½ cup...
  2. Marak Perot

    Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated...
  3. Tsebhi Sga

      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef...
  4. Three Cheese Lasagna

    Three Cheese Lasagna Recipe type: Entree   Three Cheese Lasagna is a Venezuelan food recipe with beef, tomato and white sauce. Ingredients 6 sheets lasagna noodles, cooked, drained and kept warm 4 ounces Solé Oaxaca, shredded 1 cup tomato-beef sauce (recipe...
  5. Wentelteefjes | Fried Sweet Toast

    Wentelteefjes | Fried Sweet Toast Recipe type: Entree   Wentelteefjes | Fried Sweet Toast is a Dutch food recipe for bread dipped in an egg mixture and cooked. Ingredients 2 Eggs 40 g Sugar 4 dl Milk 12 pieces Bread Butter...
  6. Potetball | Potato Dumplings

    Potetball | Potato Dumplings Recipe type: Side   Potetball | Potato Dumplings is a Norwegian food recipe for boiled dumplings. Ingredients 12 rare potatoes 3 boiled potatoes ½ – 1½ teaspoon salt 300 ml barley flour wheat flour few pieces of...
  7. Cucumber Water

    Cucumber Water   Cucumber Water is a Colombian food recipe for drinking on a hot day. Ingredients 2 large cucumbers, peeled, seeded, and roughly chopped Juice of 3 limes 6-8 tablespoons sugar Instructions Blend the cucumber, lime juice, sugar and...
  8. Speculaas

    Speculaas Recipe type: Dessert   Speculaas is a Dutch food recipe of thin and crunchy, spiced cookies with almonds. Ingredients 4 cups flour 2 cups butter 11⁄2 cups brown sugar 1 tsp salt 1 tsp baking powder 1 tsp cinnamon 1⁄4...
  9. Riskrem | Creamed Rice with Whipped Cream

    Riskrem | Creamed Rice with Whipped Cream Recipe type: Dessert   Riskrem | Creamed Rice with Whipped Cream is a Norwegian food recipe topped with homemade strawberry syrup. Ingredients 1 box frozen strawberries 1 cup water 1½ tlbs. Cornstarch ¾ cup...
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