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  1. Julienne Echols

    Apricot Chicken

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    Apricot Chicken Recipe type: Entree   Apricot Chicken is a fruity chicken recipe with wings and onion soup. Ingredients 1 pkg. Lipton onion soup 1 jar apricot preserves 1 bottle of clear Russian dressing 2 lbs. chicken wings Instructions Bake chicken wings in oven at 350 degrees until tender (1 hour)....
  1. Coconut Milk

    Coconut Milk   Coconut Milk is a Cambodian food recipe used in meals with curries and sauces, and desserts. Ingredients 2 c. unsweetened dried coconut 3 c. boiling water Instructions Put coconut into electric blender. Pour boiling water over coconut....
  2. Tropical Fruit Dessert

    Tropical Fruit Dessert   Tropical Fruit Dessert is a Cambodian food recipe with lychee and pineapple. Ingredients 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango slices ½ c. coconut milk 2 tbsp. sugar 1 c. canned pineapple...
  3. Swiss Chard Jajukh

    Swiss Chard Jajukh Recipe type: Salad   Swiss Chard Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups Swiss chard, chopped 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove...
  4. Bacalhau à Gomes de Sá | Cod Casserole

    Bacalhau à Gomes de Sá | Cod Casserole Recipe type: Entree   Bacalhau à Gomes de Sá | Cod Casserole is a Portuguese food recipe with potatoes, onions, garlic, eggs and olives. Ingredients 450 g dried salt cod 6 cups boiling...
  5. Christmas Pie

    Christmas Pie   Old Christmas Recipe from Charles Elmé Francatelli, The Modern Cook. (London: 1846). Ingredients The quantity of game, &c., recommended to be used in the preparation of the foregoing pie may appear extravagant enough, but it is to...
  6. Ribs and Kraut

    Ribs and Kraut Recipe type: Entree   Ribs and Kraut is a slow cooker recipe, country style. Ingredients 12 oz sauerkraut brown sugar to taste 1-2 lbs country style ribs Instructions Place the ribs in a crackpot. Sweeten the sauerkraut to...
  7. Brussels Sprouts with Sour Cream

    Brussels Sprouts with Sour Cream Prep time:  30 mins Cook time:  20 mins Total time:  50 mins Serves: 6   Ingredients ½ lb Brussels Sprouts (cut large ones in half lengthwise) ½ cup Sour Cream 1 tsp. Dill Weed ¼ tsp....
  8. Lokshen Kugel

    Lokshen Kugel Recipe type: Dessert   Lokshen Kugel is an Israeli food recipe of baked egg noodles and sweet cheese. Ingredients ½ lb egg noodles 4 eggs ½ cup sugar ½ cup butter 8 oz cottage cheese 8 oz sour cream...
  9. Broccoli Soup

    Broccoli Soup Recipe type: Soup   Broccoli Soup is a recipe made in the slow cooker with rice. Ingredients 4 tablespoons margarine ½ cup finely chopped celery 1 cup chopped onion 1 carrots -- thinly sliced (1 to 2) 1 cup...
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