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  1. Cheesy Creamed Corn

    Cheesy Creamed Corn Recipe type: Side   Cheesy Creamed Corn is a crock pot recipe that can be used as a dip. Ingredients 3 16 oz. pkgs frozen corn 1 8 oz. pkg cream cheese 1 3 oz. pkg cream cheese...
  2. Shrimp Curry

    Shrimp Curry Recipe type: Entree   Shrimp Curry is a Cambodian Food Recipe made with coconut milk. Ingredients 1½ tsp canola oil 1 Tbs red curry paste 12 oz shrimp, peeled ½ onion, chopped 2 oz pepper strips, red or green...
  3. Halva

    Halva Recipe type: Dessert   Halva is an Iranian food recipe of sweet paste sprinkles with nuts. Ingredients 8 oz oil 12 oz flour 1 cup water 1⁄2 cup rosewater 8 oz sugar ½ cup finely chopped almonds and pistachios Instructions...
  4. Rhubarb Trifle

    Rhubarb Trifle Recipe type: Dessert   Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest...
  5. Quinoa Breakfast

    Quinoa Breakfast Recipe type: Entree   Quinoa Breakfast is a Peruvian food recipe with milk and cinnamon. Ingredients 2 c. Quinoa (cereal) 4 c. cold water 1 can evaporated milk 1 or 2 pieces cinnamon and clove Sugar to taste Instructions...
  6. Marinated Vegetables

    Marinated Vegetables Recipe type: Side   Marinated Vegetables is a divine food recipe with a lemon and soy sauce marinade. Ingredients 2 c broccoli florets 2 carrots, sliced 1 c zucchini, sliced 1 c cauliflower florets 3 T extra virgin olive...
  7. Yemarina Yewotet Dabo

    Yemarina Yewotet Dabo Recipe type: Bread   Yemarina Yewotet Dabo is an Ethiopian food recipe of honey yeast bread. Ingredients 1 package dry yeast 1⁄4 cup lukewarm water 1⁄8 tsp sugar 1 egg, beaten 1⁄3 cup honey 1 tbsp coriander 1⁄2...
  8. Palt

    Palt Recipe type: Entree   Palt is a Swedish food recipe for meatball dumplings. Ingredients 2 boiled potatoes, peeled and mashed 6 finely grated potatoes 1 tsp salt 2 cups flour 1⁄2 lb ground meat, formed into marble-sized balls 6 pints...
  9. Stir-Fry

    Stir-Fry Recipe type: Entree   Stir-Fry is a Bolivian food recipe with local seasonal vegetables. Ingredients Rice Oil Vegetables (broccoli, cabbage, onion, beans, garlic, corn, chili) Instructions Cook the rice according to directions. Chop the vegetables. Stir-fry vegetables in oil then...
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