Recipes and Foods from Cameroon » Recipes and Foods .com

Potato Mousseline

Potato Mousseline Recipe type: Side Potato Mousseline is a Dutch food recipe creamed with celery root. Ingredients 1 kg potatoes, peeled and chopped 250 gr celery root, peeled and sliced 0,3 l milk 75 gr butter salt and pepper ground...

Töltött Csirke

Töltött Csirke Recipe type: Entree Töltött Csirke is a Hungarian food recipe of stuffed chicken. Ingredients 1 whole chicken, about 3 lbs 1⁄2 lb mushrooms, chopped 3 strips smoked fatty bacon, fried crisp and crumbled, fat reserved 2 slices dry...

Mealy Pie Crust

Mealy Pie Crust Mealy Pie Crust is an easy pie crust recipe that is a sturdier style crust. Ingredients 2 teaspoons sugar 1 teaspoon salt 2½ cups all-purpose flour ½ cup (1 stick) butter, cold ¼ cup vegetable oil...

Aleecha

Aleecha Recipe type: Entree Aleecha is an Ethiopian food recipe of vegetable stew. Ingredients 1 cabbage, cut into eighths 1⁄2 cup herb butter 2 onions, sliced 1 tbsp spice mix 1⁄4 cup water 4 carrots, peeled and cut in half...

Blackberry Bavaroise

Blackberry Bavaroise Recipe type: Dessert Blackberry Bavaroise is a Dutch food recipe for a creamy refrigerated pie. Ingredients 6 gelatine leaves 1 tsp lemon, juice 2 dl black berry puree 1,5 dl sugar syrup (dissolve 70 g sugar in 80...

Skoudehkaris

Skoudehkaris Recipe type: Entree Skoudehkaris is an Ethiopian food recipe of lamb and rice. Ingredients 2 tbsp vegetable oil 1 onion, chopped 1 clove garlic, minced 1 lb boneless lamb, cubed 2 tomatoes, chopped 1 tsp cumin ½ tsp cloves...

Beef Pot Roast

Beef Pot Roast Recipe type: Entree Beef Pot Roast is a crock pot recipe for rump roast served over mashed potatoes. Ingredients Beef bottom round rump roast, about 2 lb. 4 - 6 carrots, peeled and cut into 1-2" chunks...

Split Pea Soup

Split Pea Soup Recipe type: Soup Split Pea Soup is a healthy divine food recipe with carrots. Ingredients 1 clove garlic, minced 1 onion, chopped 1 T olive oil 1 t cumin 2-4 T soy sauce 6 c water 1...

Scrambled Eggs

Scrambled Eggs Recipe type: Entree Scrambled Eggs is a Venezuelan food recipe called with onions, peppers and tomatoes. Ingredients 2 tablespoons oil 1 onion, finely chopped 1 bell pepper, finely chopped 2 garlic cloves, minced 2 tomatoes, seeded and chopped...