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  1. Marak Perot

    Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated...
  2. Julskinka

    Julskinka Recipe type: Main   Julskinka is a Swedish food recipe of baked ham. Ingredients 3 - 5 kg of salt-cured fresh ham 1 egg 2 tbsp mustard 1 tbsp sugar 3 tbsp bread crumbs Instructions Depending upon the method of...
  3. Potato Soup with Bacon

    Potato Soup with Bacon Recipe type: Soup   Potato Soup with Bacon is a Dutch food recipe pureed with carrots, onions and leeks. Ingredients 450 g potatoes, peeled, cubed 1 leek, sliced ½ carrot, sliced 1 small onion, chopped 20 g...
  4. Apple and Walnut Haroset

    Apple and Walnut Haroset Recipe type: Dessert   Apple and Walnut Haroset is an Israeli food recipe of sweet, thick paste formed into balls. Ingredients 1 apple 1⁄2 cup walnuts 1⁄2 cup raisins 1 tbsp cinnamon 1⁄4 cup sweet red wine...
  5. Tangy Cranberry Pork Chops

    Tangy Cranberry Pork Chops Recipe type: Entree   Tangy Cranberry Pork Chops is a Canadian food recipe cooked in a rosemary and cranberry sauce. Ingredients 1 tsp canola oil 6 pork chops, ¾ inch thick ½ tsp freshly ground black pepper...
  6. Lettuce with Lemon Chervil Mayonnaise

    Lettuce with Lemon Chervil Mayonnaise Recipe type: Salad   Lettuce with Lemon Chervil Mayonnaise is a Dutch food recipe for a crisp salad in homemade dressing. Ingredients 2 heads of lettuce ½ bunch of chervil ½ garlic clove ½ lemon, juiced...
  7. Mesir Wat

      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken...
  8. Bableves Füstölt Kolbásszal | Bean Soup with Sausage

    Bableves Füstölt Kolbásszal | Bean Soup with Sausage   Bableves Füstölt Kolbásszal | Bean Soup with Sausage is a Hungarian food recipe with vegetables in a creamy broth. Ingredients ½ lb. dried pinto beans 1 medium onion, chopped 2 medium...
  9. Swiss Chard Jajukh

    Swiss Chard Jajukh Recipe type: Salad   Swiss Chard Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups Swiss chard, chopped 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove...
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