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  1. Art Ostroff

    Tsebhi Sga

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      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef stew meat, cut into 1‐inch cubes water Instructions Heat ghee...
  2. Art Ostroff

    Eritrean Grilled Steak

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      Eritrean Grilled Steak   Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple of flank steaks Instructions Combine all marinade ingredients in a...
  3. Art Ostroff

    Mesir Wat

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      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken stock or water salt Freshly ground black pepper Instructions Puree...
  4. Art Ostroff

    Doro Wat

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      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2 garlic cloves, finely chopped 1 ½‐inch piece ginger, peeled and...
  1. Chickpea Pasta Salad

    Chickpea Pasta Salad Recipe type: Salad   Chickpea Pasta Salad is a Canadian food recipe with vegetables and salad dressing. Ingredients 4 cups cooked pasta, drained and cooled 1-19 oz can chickpeas, rinsed and drained 1½ cups celery, chopped 1½ cups...
  2. Salat Yisraeli

    Salat Yisraeli   Salat Yisraeli is an Israeli food recipe of finely diced vegetables. Ingredients 2 tomatoes, chopped 1 cucumber, peeled and chopped 1 green pepper, chopped 4 tbsp parsley, chopped 2 tbsp olive oil juice of 1 lemon ½...
  3. Cornmeal Pancakes

    Cornmeal Pancakes   Cornmeal Pancakes is a Colombian food recipe called Arepas. Ingredients 1 cup precooked corn meal 1 cup water 1 T butter Salt Instructions Bring water to a boil and add it to the corn meal, stirring thoroughly....
  4. Barbecue Ribs

    Barbecue Ribs Recipe type: Entree   Barbecue Ribs is a Mongolian food recipe with pineapple salsa. Ingredients Sauce 8 oz. Hoisin Sauce 1 cup salt ½ bunch green onions, chopped 1 cup sugar 1 tbsp garlic, minced ½ cup brown sugar...
  5. Candian Beef Stew

    Beef Stew Prep time:  30 mins Cook time:  1 hour 30 mins Total time:  2 hours Serves: 8   One of the best Canadian food recipes, this Canadian Beef Stew recipe from Alberta combines a lean cut, round steak, with assorted...
  6. Macaroni and Cheese

    Macaroni and Cheese Recipe type: Entree   Macaroni and Cheese as a slow cooker recipe uses evaporated milk and cheddar cheese. Ingredients 8 oz elbow macaroni, cooked and drained 16 oz shredded sharp cheddar cheese 1 can evaporated milk 1½ cups...
  7. Finger Sandwiches

    Finger Sandwiches Recipe type: Appetizer   Finger Sandwiches is a Peruvian food recipe called Bocaditos. Ingredients 12 thin slices French bread 1 3-oz. container whipped cream cheese with chives ½ cucumber, thinly sliced 4 to 6 precooked shrimp 4 cherry tomatoes...
  8. Caramel Vla

    Caramel Vla Recipe type: Dessert   Caramel Vla is a Dutch food recipe of caramel custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 5 oz sugar, for caramel Instructions In a saucepan, scald the milk and remove from...
  9. Hot-N-Spicy Chicken Wings

    Hot-N-Spicy Chicken Wings Recipe type: Appetizer   Hot-N-Spicy Chicken Wings is a flaming chicken recipe that is heated in the sauce. Ingredients 5 lbs. bag chicken wings 12 fl. oz. Hot Sauce 1-2 sticks butter Instructions Fry chicken wings until golden...
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