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  1. Art Ostroff

    Tsebhi Sga

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      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef stew meat, cut into 1‐inch cubes water Instructions Heat ghee...
  2. Art Ostroff

    Eritrean Grilled Steak

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      Eritrean Grilled Steak   Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple of flank steaks Instructions Combine all marinade ingredients in a...
  3. Art Ostroff

    Mesir Wat

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    1
      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken stock or water salt Freshly ground black pepper Instructions Puree...
  4. Art Ostroff

    Doro Wat

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      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2 garlic cloves, finely chopped 1 ½‐inch piece ginger, peeled and...
  1. Sufganiyah

    Sufganiyah Recipe type: Dessert   Sufganiyah is an Israeli food recipe of powdered doughnuts. Ingredients 2½ cup flour 1 tsp baking powder 2 eggs, beaten 1½ cup sour cream 2 tbsp sugar ¼ tsp salt 1 tsp vanilla extract 1¼ cup...
  2. Eritrean Eggplant Relish

      Eritrean Eggplant Relish   Ingredients 1 large or 2 medium eggplant, cut into ?ny dice, about ½‐inch ¼c olive oil 3 cloves garlic, minced ½c celery, diced 1 – 8oz. can tomato sauce 1T sugar or more to taste...
  3. Baked Stuffed Apples

    Baked Stuffed Apples   Baked Stuffed Apples is a crock pot recipe with raisins and orange peel. Ingredients 6 medium tart red apples 1 cup light brown sugar ¼ cup golden seedless raisins 1 Tbsp grated orange peel ¼ cup...
  4. Arroz Brasileiro

    Arroz Brasileiro   Arroz Brasileiro is a Brazilian Food Recipe for sauteed rice. Ingredients 3 tbsp. olive oil 1 small onion, chopped 1 garlic clove, chopped 2 c. uncooked long-grain white rice, rinsed 1 whole clove 5 c. hot water...
  5. Camarão na Moranga

    Camarão na Moranga Recipe type: Appetiser   Camarão na Moranga is a Brazilian pumpkin/squash recipe stuffed with creamy shrimp. Ingredients 1 tbsp olive oil 1 onion 2 cloves of garlic 1 or 2 tomatoes chopped (optional) 500g shrimp 400g cream cheese...
  6. Yankee Pot Roast

    Yankee Pot Roast Recipe type: Entree   Yankee Pot Roast is a slow cooker recipe with vegetables. Ingredients 1 beef chuck pot roast (2½ pounds) 3 med. baking potatoes unpeeled and cut into quarters (about 1 pound) 2 lg. carrots, cut...
  7. Brussels Sprouts with Garlic and Ham

      Brussels Sprouts with Garlic and Ham   Ingredients • Leftover Brussels Sprouts • Leftover Ham or Bacon cut into small pieces • Butter or Olive Oil for Frying • 1-2 Garlic Gloves very finely chopped • One small onion...
  8. Lamb Patties

    Lamb Patties Recipe type: Entree   Lamb Patties is a Mongolian food recipe with garlic, scallions and cilantro. Ingredients 1¼ pounds ground lamb 4 large garlic cloves, coarsely chopped 1 cup chopped scallions (white and tender green parts) 2 cups chopped...
  9. Seafood Salad

    Seafood Salad Recipe type: Salad   Seafood Salad is a Peruvian food recipe called Ensalada de Mariscos. Ingredients 4 medium tomatoes ¼ c. mayonnaise ¼ c. sour cream 1 tbsp. lemon juice ½ tsp. salt ¼ tsp. pepper ½ lb. fresh...
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