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  1. Art Ostroff

    Tsebhi Sga

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      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef stew meat, cut into 1‐inch cubes water Instructions Heat ghee...
  2. Art Ostroff

    Eritrean Grilled Steak

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      Eritrean Grilled Steak   Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple of flank steaks Instructions Combine all marinade ingredients in a...
  3. Art Ostroff

    Mesir Wat

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    1
      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken stock or water salt Freshly ground black pepper Instructions Puree...
  4. Art Ostroff

    Doro Wat

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      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2 garlic cloves, finely chopped 1 ½‐inch piece ginger, peeled and...
  1. Cabbage and Potatoes

    Cabbage and Potatoes Recipe type: Side   Cabbage and Potatoes is an Ethiopian food recipe cooked with carrots and onions. Ingredients ½ cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt ½ teaspoon ground black...
  2. Szekelygulyas

    Szekelygulyas Recipe type: Main   Szekelygulyas is a Hungarian goulash recipe. Ingredients 4½ cups pork, cut into cubes 3 tbsp lard 2 cups onion, sliced 1 tbsp paprika 2 tbsp water 1 tsp salt 2 tsp caraway seeds 1 clove garlic,...
  3. Anukh

    Anukh Recipe type: Drink   Anukh is an Armenian food recipe for mint tea. Ingredients 4 cups cold water 2 green tea bags 2 tbsp. dry mint Instructions Bring water to boil in teapot and boil tea and leaves for 10-15...
  4. Gluten and Dairy Free Pie Crust

    Gluten and Dairy Free Pie Crust   Gluten and Dairy Free Pie Crust is a health conscience recipe that anyone can enjoy. Ingredients 1 cup Gluten Free All Purpose Flour ½ teaspoon salt 5 Tbs. shortening or butter (non-dairy) 2...
  5. Grape Bastegh

    Grape Bastegh Recipe type: Dessert   Grape Bastegh is an Armenian food recipe for grape fruit leather with pistachios. Ingredients 4 Cups grape juice ½ Cup flour Pistachios, chopped Instructions Dissolve flour in 1 cup of lukewarm juice. Bring 3 cups...
  6. Creole Chicken

    Creole Chicken Recipe type: Entree   Creole Chicken is a slow cooker recipe with tomatoes, peppers and onions. Ingredients 8 chicken thighs 1 can diced tomatoes 1 can tomato paste 1 chopped bell pepper 1 chopped onion chopped ham diced sausage...
  7. Eggplant with Garlic

    Vinete cu Usturoi | Eggplant with Garlic Recipe type: Entree   Vinete cu Usturoi | Eggplant with Garlic is a Romanian food recipe baked with vegetables and tomatoes. Ingredients 4 eggplants olive oil 3 onions 2 cups diced mixed vegetables garlic...
  8. Scallop Ceviche

    Scallop Ceviche Recipe type: Appetizer   Scallop Ceviche is a Peruvian food recipe marinated in a lime juice mixture. Ingredients 1 cup Lime Juice ¼ Red Onion, thinly chopped ½ Serrano or Green Chili, seeded and minced ½ cup Tomatoes, chopped,...
  9. Bunny Bread

    Bunny Bread   This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions...
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