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  1. Art Ostroff

    Tsebhi Sga

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      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef stew meat, cut into 1‐inch cubes water Instructions Heat ghee...
  2. Art Ostroff

    Eritrean Grilled Steak

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      Eritrean Grilled Steak   Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple of flank steaks Instructions Combine all marinade ingredients in a...
  3. Art Ostroff

    Mesir Wat

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    1
      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken stock or water salt Freshly ground black pepper Instructions Puree...
  4. Art Ostroff

    Doro Wat

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      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2 garlic cloves, finely chopped 1 ½‐inch piece ginger, peeled and...
  1. Hagelslag

    Hagelslag Recipe type: Dessert   Hagelslag is a Dutch food recipe for chocolate sandwich topping. Ingredients 8 slices of bread 1⁄4 cup butter 8 tbsp chocolate sprinkles Instructions Butter each bread slice lightly. Sprinkle 1 tablespoon chocolate sprinkles evenly on top....
  2. Chinese Chicken

    Chinese Chicken Recipe type: Entree   Chinese Chicken is a slow cooker recipe with vegetables. Ingredients Chicken breast - (chopped) Cabbage - 2 cups chopped Red and green peppers - 1 each (chopped) White onion - 1 (chopped) Chinese peppercorn -...
  3. Pork Lettuce Wraps

    Pork Lettuce Wraps Recipe type: Entree   Pork Lettuce Wraps are a Cambodian Food Recipe flavored with cilantro, mint and fish sauce. Ingredients 1 lb pork tenderloin, ground 2½ Tbs fish sauce ¼ cup chicken broth 2 shallots , sliced 3...
  4. Flavored Swiss Steak

    Flavored Swiss Steak Recipe type: Entree   Flavored Swiss Steak is a slow cooker recipe with mushroom and onion flavors. Ingredients 6 cube steaks 2 cans cream of mushroom soup 1 envelope onion soup mix ½ cup water Red pepper for...
  5. Crumb Pie Crust

    Crumb Pie Crust   Crumb Pie Crust is an easy recipe that is done in less than 25 minutes and makes one pie crust. Ingredients 1½cups finely crushed chocolate or vanilla cookie crumbs 3 tablespoons sugar (granulated or brown) 6...
  6. Cachapas

    Cachapas Recipe type: Side   Cachapas is a Venezuelan food recipe for corn pancakes. Ingredients 5 ears corn, shucked ( or 2 15.25oz cans of corn) ¼ cup milk 2 tablespoons sugar ( or increased this to 4 tbsp) ½ teaspoon...
  7. Persian Rice

    Persian Rice Recipe type: Entree   Persian Rice is an Iranian food recipe with nuts. Ingredients 1 tbsp butter 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1 dried red chili, seeded and finely chopped ½ tsp cumin...
  8. Lecsó

    Lecsó Recipe type: Side   Lecsó is a Hungarian food recipe of tomato and sweet pepper sauce. Ingredients 4 strips fatty bacon, diced 1 tbsp lard 1 large onion, chopped 1 tsp paprika 1 lb tomatoes, peeled and quartered 2 lbs...
  9. Beef Burgundy with Bacon

    Beef Burgundy with Bacon Recipe type: Entree   Beef Burgundy with Bacon is a slow cooker recipe with gravy. Ingredients 2 slices bacon -- chopped 2 pounds sirloin tip or round steak -- cut in 1 inch cubes ¼ cup flour...
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