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  1. Art Ostroff

    Tsebhi Sga

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      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef stew meat, cut into 1‐inch cubes water Instructions Heat ghee...
  2. Art Ostroff

    Eritrean Grilled Steak

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      Eritrean Grilled Steak   Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple of flank steaks Instructions Combine all marinade ingredients in a...
  3. Art Ostroff

    Mesir Wat

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      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken stock or water salt Freshly ground black pepper Instructions Puree...
  4. Art Ostroff

    Doro Wat

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      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2 garlic cloves, finely chopped 1 ½‐inch piece ginger, peeled and...
  1. Ceviche

    Ceviche   Ceviche is a Colombian appetizer recipe with fish. Ingredients 1 pound fresh skinless white ocean fish fillets, cut into ½ -inch cubes 1½ cups freshly squeezed lime juice, plus more if needed 1 medium white onion, diced 2...
  2. Potatoes Stuffed with Ham

    Cartofi Umpluti cu Sunca | Potatoes Stuffed with Ham Recipe type: Entree   Cartofi Umpluti cu Sunca | Potatoes Stuffed with Ham is a Romanian food recipe baked with cheese and green spices. Ingredients 1 large baking potato for each person...
  3. Cabbage Burger Bake

    Cabbage Burger Bake Recipe type: Entree   Cabbage Burger Bake is a crock pot recipe with carrots, onions and rice. Ingredients 6 cups shredded cabbage and carrots ¾ pound lean ground beef ½ teaspoon salt ¼ teaspoon ground black pepper 1...
  4. Töltött Csirke

    Töltött Csirke Recipe type: Entree   Töltött Csirke is a Hungarian food recipe of stuffed chicken. Ingredients 1 whole chicken, about 3 lbs 1⁄2 lb mushrooms, chopped 3 strips smoked fatty bacon, fried crisp and crumbled, fat reserved 2 slices dry...
  5. Easter Bread Dough

    Easter Bread Dough   Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now...
  6. Falafel

    Falafel Recipe type: Entree   As Falafel is popular in the middle east it is also a traditional Iranian food recipe. Ingredients 1½ cup dried chickpeas 2 tsp baking soda 2 small onions, chopped 3 cloves garlic, crushed 2 tsp cumin...
  7. Honey Mustard Barbecue Short Ribs

    Honey Mustard Barbecue Short Ribs   Honey Mustard Barbecue Short Ribs is a crock pot recipe with Dijon mustard and smoked barbeque sauce. Ingredients 3 to 3.5 lbs beef short ribs 1 tablespoon Dijon mustard 1 garlic clove -- crushed...
  8. Koekjes van Zandgebak | Shortbread Cookies

    Koekjes van Zandgebak | Shortbread Cookies Recipe type: Dessert   Koekjes van Zandgebak | Shortbread Cookies is a Dutch food recipe for plain sweet cookies. Ingredients 200 g Butter 100 g White sugar 2 envelopes Vanilla sugar Pinch of salt 200...
  9. Stir-Fried Lamb

    Stir-Fried Lamb Recipe type: Entree   Stir-Fried Lamb is a Mongolian food recipe with onions chili and sauce. Ingredients 750g lean lamb strips 3 teaspoons oil 4 medium onions, quartered 1 teaspoon crushed garlic 3 shallots, chopped 1 teaspoon minced chilli...
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