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Fluffy White Rice

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Fluffy White Rice
Recipe type: Side
 
Fluffy White Rice is a Venezuelan food recipe.
Ingredients
  • 1 cup long grain white rice
  • 1⅔ cups water
Instructions
  1. You will need a small pot with a lid. A capacity of 1 to 3 quarts is good.
  2. Bring the water to a strong boil at highest temperature.
  3. Add the rice to the boiling water. Swirl the rice once with a spoon so that it covers the bottom of the pot uniformly.
  4. Watch the rice boil until you see the bubbles form a pock-marked pattern with its vigorous boiling. This takes 1 to 2 minutes.
  5. Lower the heat to simmer. You want the heat to be high enough so that steam is always being formed in the pot, but not so hot that the rice scorches on the bottom of the pot.
  6. When the boiling dies down a bit, cover the pot and set the timer to 20 minutes.
  7. Remove the lid of the pot, and your rice is done.

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