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Flank Steak and Salsa
Posted by Dan Petra
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Flank Steak and Salsa
Recipe type: Main
Serves: 8
Brazilian Flank Steak is grilled and served with fresh salsa.
Ingredients
- For the Steak
- 6 cloves minced garlic
- ½ a minced jalapeno
- 2tsp olive oil
- ¼tsp salt
- 2lbs flank steak
- For the Salsa
- 4 tomatoes, chopped
- ½ cup chopped red onion
- ½ a minced jalapeno
- ¼ cup chopped cilantro
- 2tbsp red‐wine vinegar
- ¼tsp salt
Instructions
- Preheat the grill to high.
- Steak: Combine garlic, hot pepper, oil and salt in a small bowl. Rub the mixture on both sides of steak.
- Salsa: Combine tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl.
- Reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium‐rare. Transfer to a cutting board and let rest for 5 minutes then cut the steak into thin pieces and serve with the salsa.
Nutrition Information
Calories: 215 Fat: 8g Saturated fat: 3g Carbohydrates: 7g Fiber: 2g Protein: 29g Cholesterol: 37mg
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