Crispy Cashew Chicken Recipe type: Entree Crispy Cashew Chicken is a nut covered chicken recipe made in the wok. Ingredients...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Black Bean Chili Recipe type: Entree Black Bean Chili is a slow cooker recipe with beef. Ingredients ¾ cup cooked...
Gingerbread Cookies Ingredients ½ cup butter ½ cup sugar ½ cup dark molasses 1 Tablespoon cider...
Flank Steak and Salsa
Posted by Dan Petra
Leave a comment
Flank Steak and Salsa
Recipe type: Main
Serves: 8
Brazilian Flank Steak is grilled and served with fresh salsa.
Ingredients
- For the Steak
- 6 cloves minced garlic
- ½ a minced jalapeno
- 2tsp olive oil
- ¼tsp salt
- 2lbs flank steak
- For the Salsa
- 4 tomatoes, chopped
- ½ cup chopped red onion
- ½ a minced jalapeno
- ¼ cup chopped cilantro
- 2tbsp red‐wine vinegar
- ¼tsp salt
Instructions
- Preheat the grill to high.
- Steak: Combine garlic, hot pepper, oil and salt in a small bowl. Rub the mixture on both sides of steak.
- Salsa: Combine tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl.
- Reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium‐rare. Transfer to a cutting board and let rest for 5 minutes then cut the steak into thin pieces and serve with the salsa.
Nutrition Information
Calories: 215 Fat: 8g Saturated fat: 3g Carbohydrates: 7g Fiber: 2g Protein: 29g Cholesterol: 37mg
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment