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Feijoada | Bean Stew

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| 2 Comments

Feijoada | Bean Stew
Recipe type: Entree
 
Feijoada | Bean Stew is a Portuguese food recipe slowly cooked with mixed meats.
Ingredients
  • 2 tablespoons vegetable or olive oil
  • 2 large onions, chopped
  • 5 cloves garlic, crushed or minced
  • 4 slices bacon, chopped
  • 2 pounds dried black beans, soaked overnight and drained
  • 1 pound salt pork, cut into ½-inch cubes, boiled for 5 minutes and drained
  • 2 pounds Linguica, cut crosswise into ½-inch slices
  • 1 pound smoked lean ham hocks, fat scored
  • 1 pound corned beef, cut into 2-inch cubes
  • 1 orange, washed very well and quartered
  • 2 bay leaves
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper
  • 2 quarts water, plus more as needed
Instructions
  1. In a large, heavy, deep pot, heat the oil over medium-high heat. When hot, add the onions, garlic and bacon and cook, stirring, until lightly browned, 4 to 6 minutes.
  2. Add the beans, salt pork, Linguica, ham hocks, corned beef, orange, bay leaves, salt, crushed red pepper and water. Bring to a boil, skim any froth that comes to the surface, cover and reduce the heat to a simmer.
  3. Cook, stirring occasionally, until the beans are very tender, about 2 hours.
  4. Remove from the heat and discard the bay leaves and orange quarters.

Comments

  1. brazilian

    May 21, 2013

    This is a typical BRAZILIAN dish

    • brazilian

      May 21, 2013

      Black beans is typical from Brazil, red and white beans is a typical portuguese bean stew.

Reply to brazilian

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