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Farikal | Lamb and Cabbage Stew

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Farikal | Lamb and Cabbage Stew
Recipe type: Entree
Farikal | Lamb and Cabbage Stew is a Norwegian food recipe slowly cooked on the stove.
  • 2 lb. sliced lamb shoulder, neck or breast on the bone
  • 1 large cabbage
  • 1 Tbsp. whole peppercorns
  • 2 tsp. salt (or less)
  • 2 Tbsp. flour
  • ¼ c. water
  1. Slice the cabbage into “boats” by radiating slices from the center outward.
  2. In a wide, heavy pot, layer the meat with the cabbage, sprinkling each layer with salt, flour and peppercorns, ending with a layer of cabbage.
  3. Add the water. Bring to a boil and simmer until the meat is tender, about 1½ hours.
  4. Serve with boiled potatoes.

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